Le Meridien Saigon’s master barista, Mr. Duong Chau, shines a spotlight on all things coffee

Situated in the heart of Saigon on Dong Khoi street is Brodard, an authentic French restaurant that is dedicated to providing the finest French culinary traditions.

Deriving its name from the Vietnamese word “lặng yên”, meaning still and calm among chaos, Laang

Using only the finest Wagyu beef imported from Japan and grilled at the centre of dining tables, Yazawa Saigon is a Japanese BBQ restaurant specializing in succulent and premium yakiniku.

With an all-day luxury dining menu and breathtaking, panoramic views of the Saigon River, ROS promises unforgettable riverside wining and dining.  

Renkon is the answer for all those seeking a contemporary Izakaya dining experience in the heart of Saigon.

Giovanni Parrella’s embodiment of Italian warmth and passion can be sensed in his approach to hospitality; at The Reverie Saigon guests always come first, whatever the cost.

Situated in the heart of Saigon on Dong Khoi street is an authentic French restaurant that is dedicated to providing the finest culinary traditions.

This five-star hotel has been around since its opening in 1959.

Get into the mood at Latitude 10, a cafe by day moonlighting as a creative cocktail bar by night.

Café Central Nguyen Hue introduces an international culinary experience to Vietnam with its creative range of Vietnamese, pan-Asian and international cuisine.

Located on the picturesque Nha Trang beachfront, Louisiane Brewhouse promises guests a unique and memorable experience. Whether you want to soak up the sun, enjoy live entertainment or marvel at the spectacular ocean views while relishing the diverse menu, Louisiane has you covered.

Newly renovated into the stylish space that it is today, Angelina in the Metropole Hotel of Hanoi serves not only a fabulous set of cocktails and whisky but also a modern menu of international recipes

Kumquat Tree is an authentic speakeasy bar located in the vibrant district of Hoan Kiem. To enter, you must have the special passcode to get through their eye-catching red wooden door. 

Tucked away in Hanoi’s vibrant Old Quarter, is the art deco-inspired MAD Botanist Gin Bar. Inside, dark timber wall panels, polished wood floors and gleaming brass fixtures exude a luxe sophistication.

Gallery Bespoke is a classic and upscale purveyor of craft cocktails. Creativity is greatly valued in this industrial-style venue, and you feel it from the retro leather seating to the art gallery covering much of the exposed brick walls. The timber flooring and leather armchairs are the definition of sophistication as well as the expertly curated wall of spirits that are lit by beautiful light fixtures.

Escape to paradise at the InterContinental Danang and enjoy a much needed break from the stresses of daily life. Soak up the beautiful Vietnamese sunshine at the beach and indulge in all things luxurious at Sun Peninsula Resort.

With an emphasis on cultural experiences, thoughtful design and personalised service, Capella Bangkok offers an uninterrupted views of Thailand’s revered river, the Chao Phraya.

If you are looking for the most suitable proposal to your needs regarding kitchen design, equipment for your kitchen/bar, or professional warranty-maintenance service, please feel free to contact us with any questions or concerns.

Chef Josh Niland charts his own path in redefining how fish should be enjoyed nose to tail and by introducing new flavour profiles from dry ageing. 

Nick Liberato travels across vast continents to help struggling restaurateurs in the Netflix series Restaurants on the Edge.

Hong Kong’s Écriture has introduced its new contemporary tasting menu, the French Library of Flavours.

Located in the Somerset Westpoint Tay Ho Luxury Apartments, MAD Society is an upscale modern Asian dining experience. Their vintage-inspired decor is very pleasing on the eyes, while their culinary options are a delight to your taste buds. 

Located in the Somerset Westpoint Tay Ho Luxury Apartments, MAD Society is an upscale modern Asian dining experience. 

From Singapore to Ubud, Capella curates the travel experience they know you’ll love

Beyond the luxury shopping malls of Paris lies Hôtel Particulier Villeroy, a timeless boutique hotel celebrating the City of Love’s rich heritage.

Paying homage to the influence of Nanyang tropical style, Andaz Xiamen is located on China’s southeast coast.

By arriving from Melbourne, one is treated with a scenic threehour drive through the picturesque Murray River region before reaching The Sebel Yarrawonga. 

During a stay at the historical Royal Ambarrukmo Yogyakarta, Eve Tedja discovers what makes the city special.

Underpinning both the food and ambience of Jardin Des Sens is delicacy and elegance

Discerning patrons of Caravelle Hotel are invited to join the Caravelle Classique Club: an exclusive membership programme offering exceptional privileges

Mid-day dining is in, and one-Michelin-starred Alma’s refreshed executive lunch sets are a worthy contender. The new menu, which can be enjoyed as a three- (from $49) or five-course meal (from $108), features new, plant-forward dishes

If you are at Suntec City and wondering where to eat, look no further than epicure’s The Fab Foodie Guide. We detail the hit F&B spots that will satisfy all palates.

Elevate your afternoon indulgence to a different level with Tian Fu Tea Room’s elegant presentation of its new tea menu.

Tim’s Fine Catering has launched a new campaign to celebrate the unsung heroes of the current situation; for every five bento meals purchased, one will be donated to frontline healthcare workers.

Renowned for its contemporary French cuisine with Asian influence and a magnificent view of the Marina Bay waterfront, Saint Pierre never fails to impress since opening its door 20 years ago. 

The recently rebranded Crystal Jade Hong Kong Kitchen has undergone a contemporary reimagining, complete with a menu full of inventive dishes and signature creations. 

Award-winning Chinese restaurant Mott32 has set up shop in Singapore, replacing what used to be Osteria Mozza at The Shoppes at Marina Bay Sands.

Long-standing Peranakan restaurant Blue Ginger has opened its second outlet in the recently revamped Great World City. The inviting space, adorned with traditional details and modern comforts, continues to serve up the brand’s classic, yet modern dishes

You are missing out if you have yet to visit BBR by Alain Ducasse, a modern Mediterranean grill concept by the highly decorated French chef located in the former Bar & Billiard Room of Raffles Singapore.

The menu concept couldn’t be simpler, crispy fresh salad, a heart-warming soup, a great steak grilled to perfection and a delicious desert.

While his father brought Harlan Estate to unimaginable heights, managing director Will Harlan locks in a new legacy with his own Promontory.

When new diners open and close within nine months, Singapore favourite ‘funky Middle Eastern’ restaurant Artichoke still remains strong after nine years, thanks to madcap chef-owner Bjorn Shen’s whimsical spin on the cuisine. 

The first ever Michelin Guide was created by the Michelin brothers in 1900, and 35,000 copies were circulated at the World Fair in Paris. Distributed free of charge, it gave motorists convenient, reliable information with restaurant reviews. Its featured two or three-line summaries and an extensive system of symbols, the most revered of which became its globally coveted stars.

Indulge in spectacular yuletide festive dining from the House of Astor (available for pre-order from festive - regissingapore.oddle.me)

PARKROYAL on Kitchener Road is in the midst of a year-long transformation project, but with Christmas season right around the corner, you’ll still be able to  enjoy the hotel’s festive offerings.

This popular one-stop destination offers natural and organic carbon-neutral products without gluten, artificial additives and preservatives.

The Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations. 

Aside from the usual Christmas and New Year’s festive feasts, Grand Hyatt Bali has prepared a gamut of gourmet treats for your merrymaking at home. 

Nothing quite completes a Christmas dinner like a plump turkey or gorgeously glazed ham. Check out an array of magnificent roasts from Singapore’s best hotels and restaurants.

Nothing quite completes a Christmas dinner like a plump turkey or gorgeously glazed ham.  Check out an array of magnificent roasts from Singapore’s best hotels and restaurants.

Have a taste of Executive Chef Kirk Westaway’s reinterpretation of British cuisine at JAAN by Kirk Westaway. For two days only, he will be presenting a curated menu of fine seasonal ingredients. 

Classic Fine Foods’ newly launched Classic Deli, a onestop shop for top-quality ingredients and produce, offers discerning consumers 400 products, with best-sellers such as Wagyu beef, burrata, lamb and plant-based meat. 

Created by four French friends passionate about good products such as cheese, charcuterie, wines and so much more, La Petite Boutique recreates a typical French shopping experience in Singapore with great service, knowledgeable advice and a friendly experience.

Located in the elegant Hotel Sofitel Legend Metropole in the centre of town, the newly opened Italian restaurant & lounge offers in a cutting edge atmosphere and has been selected one of the greatest hotel restaurants in the world by HOTELS magazine (USA). 

Strategically located in the heart of Hanoi’s commercial and entertainment district, Au Delice offers a catering shop stuffed full of the freshest meat, cheeses, cold-cuts and wines as well as a restaurant with a world class buffet, dinner and cocktails.

Jacksons is a unique all day dining and drinks destination, located downtown, in Hai Ba Trung street, opposite Trang Tien Plaza, Hanoi. The Steakhouse offers three distinct dining experiences.

La Badiane Restaurant, Hanoi, taking the French name for the Star Anise spice, was founded in December, 2008, by three French friends and is now heralded to be one of the best restaurants in Vietnam, dedicated to the fusion of flavours and international gastronomy. 

Maison Vie, Hanoi, for lovers of French architecture and French style, is celebrated for the high quality of its French food and the panache of its superb French chef.

Hanoians rejoice, Pizza 4P’s has opened a brand-new location in the capital. Down south, the Japanese-owned pizza joint is something of a local institution.

Lý Club provides fine dining within a meticulously designed French Colonial Villa, inspired by the Lý dynasty.

Located on the 30th floor of Pullman Saigon Centre, Mad Cow Wine & Grill combines the feel of an edgy grill with the casual tone of an urbane wine bar overlooking Saigon’s beautiful skyline.

At The Royal Pavilion skilled Hong Kong chefs present sophisticated Cantonese fare in  a distinctly Asian setting.

Using only the finest spices imported from India and chefs that have mastered the art of tandoor cooking, Tandoor serves Indian cuisine that has been rapturously received in Saigon for over two decades.

Sorae is a sprawling, beautiful restaurant and lounge offering high-end Japanese food and drinks throughout two floors of the AB Tower - a “must go” lifestyle destination at the heart of the bustling busy district of Saigon.

Rico South American Steakhouse offers many different cuts of beef, including Wagyu and Australian steaks, with a variety of choices for sides and sauces. 

Renowned as one of the finest Chinese restaurants in the city, Shang Palace boasts authentic mouth-watering Cantonese and Hong Kong cuisine in a spacious and luxuriously appointed dining space.

Experience premium quality meat professional meats, cutters, “Rodizio” style service, and authentic Brazilian flavours in an unforgettable way

The interior of Salmonoid restaurant comprises of an elegant dining room which features white painted brick walls with thin black pipes that end in round, glowing orbs of light. 

Rosemary is tucked away in an interesting back street near to St. Joseph’s Cathedral in the Old Quarter. Enhanced with colourful photos and mellow music, a handful of tables in a modest dining room are the ideal location to enjoy the simple glory of the sandwich.

Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.

Chef Agustin Ferrando Balbi makes his mark by bending genres and blending cultures. 

Designed to exude the intimate ambience of a luxury residence, Raffles Maldives Meradhoo brings to life the heritage of its brand and the natural beauty of its destination.

VALA Hua Hin – Nu Chapter Hotels is a perfect escape from the hubbub of Bangkok.

Food is a literal labour of love for John and Karen Urie Shields of Smyth+Loyalist. They share with Destin Tay on the ins and outs of balancing two stars, two restaurants and two kids.

Jacques and Laurent Pourcel, the inspiration behind some of the top gastronomic restaurants around the world, focus on producing truly inspirational cuisine from their Mediterranean homeland.

Beneath Anne-Sophie Pic’s elegant demeanour lies a steely resolve which has earned her  the distinction as the fourth female chef to have been awarded three Michelin stars. 

“Health & happiness for our guests: it’s our mission”. Giovanni Parrella’s deep-rooted passion for cooking, dedication to hard work and wealth of experience have earned the Napoli-born chef

Macau’s António Restaurant welcomes its new chef, David Abreu; despite it being his first major appointment, the Waterside Inn alumnus certainly presents a promising future.

With nearly three decades of experience under his belt, an exceptional eye for detail and a passion for cooking that runs through his blood, the role of Executive Chef of Le Méridien Saigon

As a result of the Covid 19 pandemic, people have learned to better appreciate the meaning and value of being with loved ones. In order to further encourage and foster good habits and improve the physical and spiritual health of the community, Global Wellness Day 2021 was officially launched in Vietnam with a Wellness Dinner for media & VIP on February 5, 2021 at Le 17 Bistro - Sofitel Saigon.

An event hosted by Park Hyatt every year, Passion Week brings together some of the world’s best creatives and master chefs to share their craft with the world. Dive in and learn a new skill during one of their artistic master classes or sit back and enjoy the culinary expertise of Michelin Star Chefs at the dinner table.

Owner-winemaker Jayson Woodbridge of Hundred Acre Wines did everything his way, and he was right. So what’s next?

Lush Nightclub, acclaimed as Ho Chi Minh City’s premier nightclub is the best place to mingle with party-loving crowds who are always dressed to impress and not afraid to spend a little cash. 

Liquid Sky Bar at the Renaissance Riverside Hotel Saigon, the place to be for spectacular views, luscious cocktails and chill the night out

Saigon is almost reaching saturation point with the plethora of skybars - therefore, the entrepreneurs behind Glow Skybar had their work cut out for them launching in such a crowded space. 

Chill SkyBar is the latest and most spectacular restaurant / bar targeting Saigon’s newly rich and up-and-coming. It’s located on the 27th floor of the AB Tower.

An award-winning master of culinary arts, Qui Lounge provides guests with an elegant and contemporary dining experience.

Located in a historic French colonial house in Ho Chi Minh City, Drinking & Healing provides patrons a reprieve from the busy city behind their exposed brick walls.

Get into the mood at Latitude 10, a cafe by day moonlighting as a creative cocktail bar by night. 

Café Central Nguyen Hue introduces an international culinary experience to Vietnam with its creative range of Vietnamese, pan-Asian and international cuisine.

Low key traditional meets high quality contemporary at Kobe Teppanyaki, Saigon’s specialist Teppanyaki restaurant, a culinary art to savour.

Kabin Chinese Restaurant at The Renaissance Riverside Hotel Saigon provides the best in Cantonese food and outstanding service in a friendly and comfortable atmosphere.

Tuck into Vietnamese classic dishes as well as modernised takes on National favourites

Since its opening in 2016 on Dong Khoi Street, Anh Tukk restaurant has been a breath of fresh air for Thai cuisine in Saigon

Connect to warmth, magic and tradition at Four Seasons Resort The Nam Hai 

Embrace the festive season with a staycation at The Reverie Saigon by enjoying a host of on-site experiences and delights.

Found in the lavish grounds of The Reverie Saigon, it comes as no surprise that R&J Italian Lounge & Restaurant is the mastermind of Italian cuisine in Saigon.

A fairytale-Esque escape, Thé Dansant is Café Cardinal’s latest venture that promises to leave you with a full heart. With live music, lots of dancing and delicate afternoon tea,  Sundays at Café Cardinal transport guests to simpler, more romantic times.

Situated alongside the picturesque Saigon River, Bistro Song Vie makes the perfect venue for corporate business meetings, festive revelries and wedding celebrations.

Found on the white sandy beach of Nha Trang, Louisiane Brewhouse is a must-visit for beer enthusiasts and epicureans alike.

While their forte lies in crafting unique culinary experiences for larger events, bespoke caterer 3 Embers has launched family meal packs in light of the Circuit Breaker period. 

Nothing spells an indulgent Christmas feast more than a bountiful table laden with turkey, traditional delicacies, caviar and premium oysters from Culina.

Blending the freshest local seafood, natural regional ingredients, and unique flavors, Head Chef creates fusion dishes to satisfy everyone.

Indochine Restaurant specialising in the trend of steam hotpot – the hottest gourmet treat to hit Vietnam – perfect for a healthy family feast.

AIR 360 Sky Bar – the name reflecting the capacity of the surrounding City views – attracts a more adult clientele than other venues. 

This hyper-modern bar is named after a French colonial era mayor, Paul Blanchy, who was renowned for his exceptional moustache – hence the ‘tash’. 

If you think Latino Vietnamese is an oxymoron well, think again.

As a war immigrant growing up in the US, Chef Jack Lee’s childhood was a far cry from the life of glamour he lives today. His tenacity, hunger and drive saw him rise to stardom.

Le Du’s Thitid Tassanakajohn shares with Eve Tedja about his commitment to work with local food producers and his latest Thai kaiseki venture.

Chef Mauro Colagreco of three - Michelin - starred Mirazur shares his vision for following the cyclical changes of the moon and why biodynamic farming matters.

At the Park Hyatt Saigon on November 27th, Red Apron Fine Wines & Spirits together with Celliers d’Asie were the sole retail partners who hosted the Union des Grands Crus de Bordeaux 2017 Vintage Wine Tasting event. With 450 guests including wine enthusiasts, media personnel, and influencers such as designer Li Lam, and musician Duc Tri, this is the second time Union des Grands Crus de Bordeaux Tasting (UGCB) has been held in Vietnam by Red Apron since the first event in 2011.

From the 23th to the 29th of November the Italian Cuisine Week celebrated all around the globe. In Vietnam, the rich calendar of related events stretched from the 12th November to the 13th December!

U.S beef elevates the taste of countless dishes from Roasted Tomahawk Steak in Xinjiang Style served with Green Papaya Salad to charcoal grilled Korean short ribs. These six restaurants make the cut.

From Sumatra to Bali, Eve Tedja uncovers a thriving artisan cheesemaking scene in Indonesia and talks to chefs who champion locally made cheese at their restaurants.

A lot has changed since Christoph Kaffanke started Bali Alm in 2012. 

As charismatic and relentless as her father Angelo, fifth-generation Gaia Gaja of Gaja Wines is taking aim from Langhe to Sicily, placing ‘a volcano on a volcano’. 

Kai Schätzel has transformed Weingut Schätzel in the Rheinhessen into the most talked-about Riesling producer, guided by nature and intuition but taking cues from the world of start-ups. 

There are few things rarer in the Champagne region than a female chef de cave (cellar master), but a new generation of determined women are changing all that.

With four Burgundy wineries and another in Jura, Aurore Devillard of Château de Chamirey exemplifies the French spirit of patrimony.

Abalone, a treasure from the sea, prized by the Chinese for its special properties which benefit health and as a tasty treat during Chinese New Year celebrations.

Bird’s Nest, part of Chinese culture and tradition for hundreds of years, is prized by aficionados for its rarity and nutritional and medicinal properties.

The vast world of Chinese cuisine can sometimes look like an intimidating art form. These six key techniques will help budding master chefs to build a strong foundation.

Healthy eating and additive-free foods have never been more popular. We shine the spotlight on three companies and the good people behind them who make it possible.

Thai cuisine – a balance of flavours incorporating the five opposing essences of sour, sweet, spicy, bitter and salty, from curries to stir-fry, harmony is the guiding principle behind each dish

Explore sparkling wines through these thrilling Traditional Method picks that are made in the same way as Champagne.

From a small walled plot in the village of Le Mesnil-sur-Oger comes the ponderous, yet lithe 2006 vintage. As with all Clos du Mesnil, the highest expression of Chardonnay from the house, the initial impression is tightly wound, though it soon unfurls delicate white fruits on thenose, and incredibly concentrated layers of brioche and lemon pith, with a hint of sweetness and spice. 

A rise in status for home cooks is in the reckoning, thanks to the innovations offered by kitchen and appliance companies. Esther Faith Lew talks to four premium brands on how they have captivated their fans at hello.

La Cornue is a luxury French German kitchen manufacturer established in 1908. What distinguishes La Cornue from other luxury kitchen brands is craftsmanship

As a premium German brand, Liebherr has established a reputation as a reliable specialist brand for refrigeration, beginning in Europe and now worldwide. 

Miele is the world’s leading manufacturer of premium domestic appliances including cooking, baking and steam-cooking appliances, refrigeration products, coffee makers, dishwashers and laundry and floor care products.

Often called the king of grapes, Cabernet Sauvignon accounts for some of the most expensive bottles in the world. While Bordeaux is the cradle of Cabernet, we give you a primer on why it excels in these other regions. 

Let us take you on an adventure into lands unknown with fresh grapes to quench your thirst with. We explore new and newly delineated wine growing regions that are charting their own styles and winning over fans. 

Hokkaido Sushi offers a comprehensive sushi and sashimi menu and other popular Japanese dishes, including tempura, maki and different types of rolled food, bentos, noodles. 

Sushi Rei is tucked away in an unassuming side street in District 1 at the end of an alley, the place has only been open for a year but is already regarded as one of the best sushi places in the city.

It’s the most wonderful time of the year, and the Windsor Plaza Hotel is ready for the holiday festivities! Celebrate in style with your friends and family this Christmas and New Years and indulge in an array of extravagant offerings.

Global Wellness Day Vietnam is sure to draw together a vibrant community of health-conscious people to this year’s events.

The entrepreneurs of the food world – exuding more than just cooking expertise but ideas, business acumen and personality – Gordon Ramsay, Wolfgang Puck and Jamie Oliver are the statesmen in their chosen professions.

Keep these splurge-worthy restaurants on your radar because nothing rings in the new year quite like a magnificent feast.

Highlighting the new offerings from dependable hotel restaurants.

Falling in love with Sri Lanka all over again, with a little help from the country’s Aman properties

Once lockdown measures are eased and lifted, these are the top tables and new menus worth the indulgence

Delectable offerings worth the indulgence

Unique dining experiences of the world – there are venues to humour even the most adventurous diner and others that may not even have been thought of.

Partnering with DUCASSE Paris, founded by world-renowned chef Alain Ducasse, Palace Hotel Tokyo unveils the new Esterre by Ducasse Paris – replacing Crown, the hotel’s first French fine dining restaurant.

Kazuki, a Japanese-inspired modern bistro is the brainchild of chef and owner Kazuki Tsuya, whose impressive resumé includes foodie heavyweight names such as The Lake House and France Soir.

With the recent opening of TokyoLima in Hong Kong, the cosmopolitan city now has an additional cuisine to boast about. 

Chef Ricardo Chaneton, former head Chef of three Michelin-starred (and no. 1 on World’s 50 best Restaurant 2019) Mirazur has opened his first restaurant MONO in Hong Kong together with JIA Group, the Hong Kong-based hospitality firm founded by Yenn Wong.

We love the sound of Bad hunter, a veggie-forward restaurant and bar that’s just opened in Chicago’s Meatpacking district.

Ready your appetites with their impressive menu from the wood-fire ovens, charcoal grills, dry-aged heritage meats, and even an in-house butcher shop on display. 

The 2021 list was announced today in a virtual ceremony streamed to a global audience.

The Häagen-Dazs® brand continues to transform the finest ingredients into extraordinary experiences bite by bite.

Taking fine dining experience to the next level with world-class projection, sensational visual and musical stories.

https://www.youtube.com/watch?v=8-yCby1iZRo

Wine Embassy Saigon organised a special epicurean event, introducing some of their aficionado clients to the art of pairing wines with a variety of artisan chocolate.

Today, in the green campus of Thu Duc Technology College, La Boulangerie Française (The French Bakery) HCMC held Graduation Ceremony for 17 students of Class 2 & 3 of the school.

Thao Dien’s premier New York Deli & Diner serves up breakfast, lunch and dinner to those craving a little taste of home in the heart of District 2 and a new location in District 1.

On a magnificent swathe of shoreline just south of Hoi An, understated glamour combines with rich culture and stunning natural beauty.

Meticulously designed, deliciously authentic, stateside steakhouse in downtown Saigon.

Enjoying a meal at Mai Sen Bistro supports skill development for Vietnamese youth as well a brighter future for the hospitality industry in Vietnam.

Gia Restaurant introduces modern Vietnamese dining in an ambiance of Indochine sophistication set in one of Hanoi’s historical houses.

Information Provision and promotion measures on fresh fruits in Japan, S. Korea and Vietnam.

Sunsea Resort welcomes guests to indulge in the sights and smells of the ocean at their contemporary luxury resort situated along the idyllic coastline of this traditional fishing village.

From humble beginnings, world-renowned Chef, Mark Molnar brings two decades of experience at some of the world’s top restaurants to inspire the kitchens and palates of Saigon’s most experienced foodies.

After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene.

Born in French Guiana and raised in Paris, Henri Hubert is a vibrant figure in Vietnam’s creative scene. From fashion, to hospitality, to real estate, to wellness, his position as Creative Director at Le Nom has enabled him to share his vision, ideas, and personal philosophy on life with a plethora of creative innovators in Saigon. In anticipation of Global Wellness Day Vietnam, Henri Hubert shares his insight.

By using holistic and sustainable approaches, these three vineyards have set a standard for the future of winemaking: reducing carbon footprints, creating healthy ecosystems, and leaving behind healthy soil for future generations.

A family with a thirst for adventure and challenge has created a vineyard that produces remarkable wines within a unique ecosystem for sustainability. The possibilities are endless when you have access to one of the best-kept secrets in Chile.

Falling in love with Vietnam, Belgo brought the two cultures closer to share the same passion & value for quality through tasty Belgian craft beers to the Vietnamese.

CTY Kitchen + Bar is a kit of independent parts that offers a dynamic crowd in an all-in-one, all-day eating and drinking spot located at the center of Ho Chi Minh City’s biggest and most vibrant business towers.

Lavelle Library is a lifestyle, social and dining space that brings together people, art and nature. 

Tribe Hospitality, the group made famous for their “steak and (hand)shakes” gourmet cocktail fusion group including Stoker Woodfired Grill, Relish & Sons gourmet burgers, Dram and Firkin cocktail emporiums and the Racha Room Asian fusion cocktail lounge

With over 20 wines by the glass and more than 350 wines on their selected wine list, all taste buds are catered to and the food menu includes charcuterie boards, tartines, escargot and MAD’s famous toasties

Award winning Vietnamese mixologist Thep Dinh, also known as “Real Steel” to industry insiders, is the star of this little jewel hidden away in a colonial apartment building close to Ben Thanh market.

Tucked away in an uber-cool intimate dining space on Nguyen An Ninh, Roka Fella is a contemporary omakase restaurant with Head Chef Raymond Tan as their creative visionary.

Xiao Ma and Xiao La - Located on the 13th floor in the heart of Saigon in District 1 between Notre Dame and Ben Thanh Market, this modern Eatery combines the best of two styles of Sichuan cooking.

Executive Chef / Owner Hoang Tung has been earning rave reviews for his signature tasting menu at Å by TUNG in Hanoi and has indeed been recently announced as one of only two Vietnamese restaurants in the top 100 restaurants in Asia list.

Capella Hanoi is a 47-bedroom luxury hotel designed by Bill Bensley, the illustrious architect behind Capella Ubud, Bali, voted the No. 1 Hotel in the World in 2020.

The ink is still wet on the grand opening invitations of this little gem which opened on Bui Thi Xuan street in Hanoi just before Tet.

The team behind the iconic cocktail bar Polite & Co, are bringing the counter top dining concept to Hanoi.

This elegant and secluded oceanfront 46-key retreat succeeds Princess D’Annam Resort & Spa following an extensive renovation and is located 180km east of Saigon on a pristine five-kilometer white sand beach watching over the East Sea.

Dramatic yet discreet, each guest room has been elegantly designed to create a plush and serene sanctuary at Regent™ Phu Quoc.

Summer is always the perfect time for travel. As Vietnam is gradually taking the pandemic under control, the tourism market bustling with attractive promotions for domestic travel intrigues the desire to move around the country.

At 16h30 on the 25th April 2021, Goût Français held an awards ceremony for the minigame "Easter Egg Hunt" at the French Residence with the participation of Sir Vincent Floreani, Consul General of France in Ho Chi Minh City

The Asia’s Best Bars 2021 list, sponsored by Perrier, features bars from 10 countries

Miller Mai’s recent holiday to Cambodia took him to agricultural lands where salt and pepper are grown and harvested.

AutoCAD software and 3D printers are allowing bakers to take their creative visions to new heights. Dinara Kasko shares the finer details of her architectural cakes with Destin Tay.

June Lee travelled to Maharashtra to discover Fratelli Vineyards, the Indian winery proudly championing premium winemaking founded by three pairs of brothers.

Propaganda has Vietnamese values inspiring its menu with a fresh out of the ordinary approach to hospitality. At this fun bistro, guests can enjoy quintessentially Vietnamese food with a smile thanks to the happiness and joy that accompanies each and every dish.

How to make a burger-joint a memorable and extraordinary experience? Premium quality beef, the infusion of Vietnamese flavors and a traditional jukebox. Cali Banh Mi Burger - Lucas Diner is the authentic American diner that Saigon has been waiting for.

The building where Ovolo Inchcolm now stands used to be the symbol of Queensland’s foray into specialist medicine. Formerly the doctor’s surgery of Dr. John Thomson, it now offers a whimsical blend of antiquity and modernity in Brisbane.

Mr Danh founded Laang after the success of the Quan Bui restaurants in Saigon. Laang is Saigon’s dining sanctuary and is widely-celebrated for its tranquility and innovative Vietnamese menu. Now, Mr Danh is determined that Laang and all it embodies is the perfect concept to promote the excellence of Vietnamese cuisine to a global audience.

A world without wine might be a possibility if hail, frost, flood, drought, pests and other environmental disasters continue to exert pressure on traditional winegrowing areas. So what can winemakers do?

While in search of vineyard interfaces in the heart of Europe, June Lee discovers the classic grapes and food that define Austria’s borders.

A personal conviction to tread lightly on the earth drives Johannes Gebeshuber from Weingut Gebeshuber's mission to restore the glorious quality of Zierflander and Rotgipfler from Gumpoldskirchen, Austria.

Akiko Freeman from Freeman Winery wowed everyone with her discerning palate, which is how she found herself making Burgundian-style Pinot Noir and Chardonnay in California.

Designed by the forward-thinking The Lab Saigon, Madam Kew is a cocktail bar that packs a punch. 

Hidden, bespoke and brilliant, Blanche Saigon is a true speakeasy whereby guests must exercise their skills of deduction to find this wonder.

Saigon’s first bar dedicated to the West Indies spirit, Rum, FAVELA promises a vibrant and spirited ambience which pays homage to three pillars of favela life: family, hustle and rum. 

Tucked away in Hanoi’s vibrant Old Quarter, is the art deco-inspired MAD Botanist Gin Bar.

Three fine white wines made by female winemakers.

Quince’s dynamic menu and unwavering commitment to quality cuisine earn the restaurant its stardom in Saigon’s dining scene.

At this tapas bar, each small-plate is its own masterpiece and the “We Pick, You Eat” option allows diners to put their wholehearted trust into Chef Albert Suarez, something nobody ever regrets.

With innovative fusion menus, a farm-to-table-approach and breathtakingly elegant restaurant interiors, Pizza 4P’s fulfil their mission of “Delivering Wow, Sharing Happiness.”

The Monkey Gallery showcases the Art of Dining by offering an exciting range of both sweet and savory dishes that are as aesthetically pleasing as they are delectable. 

Sleek, elegant and refined, Esta Eatery is a restaurant which strikes a harmonious balance of comfort and fine dining. The rich and sophisticated interior showcases a deep yet warm colour scheme with marble floors, stunning chandeliers and brown leather, providing the perfect environment for a menu as equally lavish.

One of Saigon’s more intimate eateries, KIBA’s small plates and cozy venue proves that bigger does not always mean better

Transporting guests to a tropical heaven, The Brix Eatery Saigon is a new arrival in Saigon’s dining scene that promises to impress.

LAAIRAI’s intimate and inviting atmosphere perfectly encapsulates Vietnamese “Nhau” culture, encouraging heartfelt conversations and the enjoyment of good food through its sophisticated yet cozy atmosphere and talented chefs.

With their prudent use of only the finest beef, a team of artisanal steak chefs and the embodiment of the Japanese concept of “Omotenashi”, IL CORDA stands tall as one of Saigon’s most notable steakhouses.

In Chinese culture, the term of endearment, “Bao Bei”, is used between family members and lovers. The concept behind this Chinese restaurant is therefore one of love and comfort and Bao Bei pays homage

Recent years have seen Peach Garden flourish from a traditional Cantonese-style eatery into a luxury diner that has garnered great appreciation worldwide.

The masterminds behind Jardin Des Sens are to thank for the Mediterranean Bistronomic Grocerant concept that is Mama Sens. Blending restaurant dining with a fine groceries shopping experience, the all-inone concept provides Saigoneers with the unique opportunity to shop and dine under one roof.

Famed as the city’s “sexy tapas bar”, Tomatito’s playful, yet sophisticated, ambience promises to stir the senses with small-plates made for sharing and a sultry atmosphere created by the interior’s black and red colour scheme.

The villas at Azerai Can Tho set a new standard in the Mekong Delta. Using sustainably sourced materials, the villas are beautifully-appointed and spacious with contemporary features.

Transport yourself to the island oasis of Nam Nghi Phu Quoc by Hyatt.

Festive dining with an Asian spin takes over the menu at 15 Stamford by Alvin Leung, with lunch options such as Wild Snapper in Kumquat Shoyu Dressing and Tajima Wagyu Beef Rump with Assam Sauce

Indulge in spectacular yuletide festive dining from the House of Astor (available for pre-order from festive-stregissingapore.oddle.me).

The IlLido Group redefines upscale steakhouse dining with a trendy buzzy interpretation of a sophisticated Italian steakhouse with personalised Gueridon service. 

Seafood lovers of the famed black pepper crab from Long Beach will now be able to indulge in the contemporary setting of the latest outlet in Robertson Quay. Long Beach takes its place along the Singapore River to satiate the appetites of families and corporate groups alike, with the added convenience of a de-shelling service for easy dining at any time.

On Christmas Eve, diners will feast on the likes of Scottish Langoustine with Egg Yolk Ravioli, Creedy Carver Devonshire Duckling with Apple, Cranberry and Goose Sauce.

The Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations. 

For a sparkling Christmas Eve, join the resort’s executive chef Amaury Belkhanfar on a special collaboration with KUDETA’s head chef, Jeremy Hunt.

Aside from the usual Christmas and New Year’s festive feasts, Grand Hyatt Bali has prepared a gamut of gourmet treats for your merrymaking at home. 

When Italian focused Alkaff Mansion Ristorante ceased operations in 2016, many wondered what would be the next direction for the 101-year-old landmark. Under new management team 1-Group, the colonial building is now a celebration of Basque culture, with three new dining concepts within the grounds. 

Jimoto Dining, located round the corner of a row of heritage Peranakan shophouses on Joo Chiat Road, is led by chef Takahiro Sato; the Tokyo native crafts edomae-style sushi at the 14-seater sushi counter.

Love rice but need to reduce your carbs intake? Thanks to a patented rice processing technique from Toyo Rice Corporation, their Kinmemai Better White and Better Brown Rice is packed with natural nutrients and superior flavour.

This year, it has roped in guest chefs Minori Yazaki and Takao Inoue from Si Chuan Dou Hua’s Tokyo branch to join forces with Singapore's executive chef Zeng Feng and chef Sean Hsueh from Taipei’s Yang Ming Spring Green Kitchen to create a repertoire of Sichuan, Taiwanese and Japanese inflected meatless dishes.

On days when you are too lazy to cook but still want something indulgent, de Chef Julien ready-to-eat's French stews and other classics are just what you need on your dinner cheat sheet.

Have you ever wondered what happens to Nespresso’s aluminium pods once all that coffee has gone into your cup?

To appreciate Takuya Yamashita’s La Cuisine Naturelle philosophy is to understand his love for his hometown Nara and seasonality of Japanese ingredients. 

Love the tender and chewy texture of clams? For 600 years, Duo Tou Village in the Hanjiang district of Putien has been producing the best clams in China. And every year, PUTIEN Restaurant has been importing hundreds of kilograms of these clams to celebrate Duo Tou Clam festival, the period when the clams are at their prime.

Durian retailer 99 Old Trees launches an omakase experience ($60/person) SukaWa showcasing the best of the king of fruits.

Regulars of Crystal Jade Palace will notice welcome changes to the newly renovated venue in Takashimaya Shopping Centre: a tea room for sipping a selection of 10 artisanal teas, a customised menu option, a Yanxi Palacestyle courtyard complete with marble arches, and a jade green and gold colour palette that run across the interior.

A newcomer to the Telok Ayer hood is Chuan Hung, a 40-seater Sichuan noodle house that serves homemade Mian Yang rice noodles.

Premium produce has always been a non-negotiable trait of Saint Pierre’s cuisine. Chef-owner Emmanuel Stroobant has unveiled another luxury ingredient to accentuate his plates of pleasure: Royal Belgian Caviar (RBC).

Tucked into a corner of Raffles Hotel Singapore is the entranceway that leads visitors up a narrow cobblestoned path to the stage of a maestro who stands ready to provide up close and personal performances for a maximum of nine guests per seating.

Peach Garden’s seasonal Oishi Flavours of Japan menu will be right up any Japanese food addict’s alley.

There’s a highly anticipated opening in London and it needs to go to the top of your bucket list.

As the name suggests, Kinship, a family-friendly, neighbourhood establishment serving European-Asian cuisine has opened on Shelley Street in Soho, adjacent to Tai Kwun.

In the glass-domed, Scandi-inspired restaurant, a flood of natural light washes over Parisian bistro chairs encircling marble tables, comfy banquettes, and an open kitchen with a coal-fire grill and wood-fired oven in the centre.

Inspired by traditional mess halls where army officers meet over food, Rajasthan Rifles is where you can experience a taste of Anglo-Indian cuisine. Opened by Black Sheep Restaurants, the colonial-inspired establishment offers banquette seating.

Six stories, four restaurants and one visionary add up to San Francisco’s new culinary hotspot. ONE65 is the brainchild of James Beard-award-winning chef Claude Le Tohic, and he has opened the fourth and final concept, O’ by Claude Le Tohic. 

With a striking dining room accented by glinting jade features, Moon Lok Chinese Restaurant takes a leaf from culinary archives to shine a spotlight on traditional Chinese cuisine.

Explore the luxe features of The Chedi Ninghai, which is inspired by the gorgeous landscape of mountain and lakes.

Sichuan cuisine offers a complex mix of flavours and mastering the fundamentals requires years of training. Deng Huadong shares with Destin Tay what it takes to be a chef extraordinaire. 

What’s old is new again. June Lee gets up close with the renaissance taking place in Garnacha’s original homeland of Northern Spain and neighbouring Roussillon, where the grape reaches its highest potential.

Explore the coasts of Istria, Sonoma and Canary Islands through these sips.

If your wine cellar holds Petrus and magnums of Krug, it’s only logical to keep them carefully cellared for long-term enjoyment.

New bars are bringing their genteel touch to the drinks scene in Singapore.

Homegrown one-year-old Brass Lion Distillery is now ready to turn you into a gin master for a day, thanks to its dedicated Gin School ($198), a unique three-hour workshop where up to 10 participants at a time get hands

Fresh, black winter truffles are among the world’s most exceptional foods, indeed, it’s hard to think of anything more exquisite. Fortunately for local gourmet and bon vivant, Australia’s finest truffley goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.

Up till less than a decade ago, foreigners in Vietnam were not allowed to own private enterprises. This meant owning a restaurant or bar in Saigon was quite the feat which necessitated meandering through grey areas of government rules, regulation and red tape.

Appearing more than 2,000 years ago, Kombucha originates from the Far East, is made from 100% natural ingredients including tea, sugar, and SCOBY yeast to maintain health and increase longevity.

An Nam Professional has launched an exciting new concept in Saigon with the opening of a Mathieu Teisseire bar at 18 Hai Ba Trung.

The team that brought Sạp Concept Store to Vietnam is now about to invest further in the restaurant sector with an exciting new opening at M Plaza on the Nguyen Du side.

Empire City is where modern, urban living embraces a fresh new concept, providing a superior quality of life away from traffic jams and confined living spaces.

Located on the 7th floor of the fabled Majestic Hotel, River Avenue has sweeping views across the Saigon River and is an unmissable destination if you’re looking for an exclusive and convenient dining experience.

“We live as we dream, alone,” but thanks to Saigon brewhouse, Heart of Darkness, and their trilogy of pale ales, the dark loneliness of drinking just one beer need never happen again.

After a stint in quarantine, Sabastion Smith has emerged to take the role of General Manager with the award-winning hospitality outfit - Quince & Madam Kew – down at 37 Ky Con in HCMC’s District 1.

There is a street-style noodle stall at the entrance of Saigon’s newest Thai restaurant, Amdang Typhoon, and the moment you walk in the door, the feeling of Bangkok is everywhere.

Grandma’s cooking is always the best, and a visit to Ba Hai restaurant, one of three unique dining experiences at Zannier Hotels Bai San Ho, Phu Yen, is guaranteed to delight.

Young, female and alone in a foreign country, Marina Tran-Vu talks about her inspirational journey and some of the challenges she’s faced as a start-up entrepreneur and founder of EQUO in Vietnam’s eco-business space.

The story of MULO Artigiani del Caffè tells the tale of two Italian gentlemen who journeyed to Vietnam in search of coffee perfection.

Since childhood, French Chef Adrien Guenzi has been fascinated by culinary art andhas honed his knowledge and expertise working with the world’s top Michelin chefs.

Leading Saigon’s culinary scene, Square One, with its five unique dining spaces, is a perfect blend of stylish interior, opulent ambience, contemporary artworks, tip-top service and thrilling culinary adventure.

Saigon’s premier cocktail lounge, 2 Lam Son Bar, is taking the art of mixology to fresh heights with new bar manager, Simon Brandmayer who brings world-class cocktail artistry to the chic and stylish centrepiece of the city’s upmarket bar scene.

Young and passionate, Executive Chef Julio Gomez joined Mia Saigon in March 2021. In just a few short months, he has shared his Mexican flair with a love for Vietnamese ingredients to provide his guests with exceptional food and service.

Chef Jason Tan further elevates the role of botanicals with his recently unveiled Gastro-Botanica 2.0 at his newly opened Restaurant Euphoria. Once again, the culinary maestro seamlessly melds classic, traditional flavours with cutting-edge innovation for botanicals re-imagined.

Lumo, named for and inspired by light, is the latest modern European restaurant-bar, helmed by head chef Martin Wong (ex-Tess Bar) and head bartender Josiah Chee (ex-Flagship).

An unwavering devotion to innovation and using only the finest quality ingredients has jettisoned a family-run company established half a century ago to become a world leader in creating ice cream experiences unlike any other.

Greece has launched the Delicious Fruits initiative so Asian consumers can be confident their fruit is fresh, healthy and delectably delicious.

Picturesque views of Lan Ha Bay beckon at Hotel Perle d’Orient Cat Ba – MGallery, the first international luxury hotel on Cat Ba Island, Vietnam.

Soaring high against the cityscape of downtown Chongqing, China, InterContinental Chongqing Raffles City makes a statement at Raffles City complex, a landmark comprising four skyscrapers connected at the top by The Crystal, a skybridge spanning 300m

Pullman Yueyang makes its entrance in the Hunan province as the city’s first international upscale branded hotel.

Designed to evoke the ambience of a Māori wharenui (house) with a touch of luxury, Park Hyatt Auckland overlooks Waitematā Harbour, inviting guests to luxuriate in its 47sqm to 245sqm rooms and suites.

Maxim’s de Paris has a world-renowned reputation as purveyors of the finest French fare, dating back to the 1890s. Fortunately for local gourmands, Maxim’s traditional French delicacies are now available at the Takashimaya Center in downtown Saigon.

San Fu Lou Restaurant uses the traditional concept of a Chinese kitchen but with a new level of sophistication and a contemporary Oriental ambience.

When it comes to serving unique flavours, Louisiane Brewhouse confidently ticks all the boxes - exclusive locally brewed beers and a mouthwatering food menu, all served up at a beautiful beachfront location in Central Vietnam.

The first time the prestigious event has been held outside French territory in over 60 years.

Global Wellness Day 2021 and its message of health go ahead and are enthusiastically supported on social networking platforms globally and throughout Vietnam.

After just three years of relaunch, Edouard Delaunay was the biggest success story at the International Wine Challenge 2020.

Thanks to the hard work and passion of Alejandro Fernández and Esperanza Rivera, the full-bodied vinos from their family winery have put the region firmly on the wine-making map.

For many, the world of wine holds a certain mystique - a cheap bottle of plonk can taste just as good as a rare and prized vintage that can set you back thousands of dollars for a single bottle. 

Produced in a country where wine is a passion, their tastes and aromas are said to inspire emotion and create unique memories. 

Winemaker Leo Erazo is helping to define more than just Malbec at Altos Las Hormigas in Mendoza.

Vineyards are returning to the pleasure island of Mallorca in a serious way, thanks to new players like Bodega Son Mayol where technical director Marie Barbé oversees a modern Bordeaux-styled estate.

Each keepsake box contains a collection of flavourful and high-quality mooncakes, a great choice for gifting to family, friends and business partners.

Vietnam’s most exclusive hillside resort, standing on the dramatic coastline of Vinh Hy Bay, offers the weary traveller an idyllic sanctuary to escape the weariness of daily life.

Infusing the soul of its location, Regent Phu Quoc’s new branding commemorates the legend of King Gia Long and his defeat of the rebel army. Drawing influence from Ancient Chinese pottery and enhanced by bold, jewel tones, this stunning illustration embodies Regent’s redefined luxury.

Tripadvisor award-winning L’Azure Resort & Spa Phu Quoc takes beachside living to a whole new level. Advantageously situated in the town centre, but a haven of calm and tranquillity right on the ocean’s edge, this small and elegant resort is a favourite for all who visit.

Many of us enjoyed camping when we were younger, but now we need a little more comfort when we take a short break from city life. Fortunately, camping in Vietnam has got glamorous.

Distilled just metres from the beach and made from 100% pure sugar cane juice, Sampan rums combine years of passion, dedication and expertise to capture the sundappled essence and aromas of Vietnam’s tropics in a bottle.

HOS Kitchenwares offers the welcomed convenience of a one-stop-shop for Vietnam’s growing HORECA sector with a tasteful selection of internationally branded kitchenware and hospitality equipment that meet the requirements of busy hotels, restaurants and cafes nationwide.

Keeping an attentive eye on aesthetics, Sunshine Equipment provides bespoke kitchen and bar solutions that blend harmoniously into their surrounding environments while ensuring their clients’ operational requirements and sustainability expectations are prioritised.

Anna Princena And Kelly Wong From Mo Bar Are The Winners Of The Remy Martin Barrel Aged Cocktail Competition 2020 With A Savvy Salt-Crusted Creation

New World Saigon Hotel rejoices in the Mid-Autumn Festival 2021 with an extensive collection of classy and innovative Mooncake treasures.

Representing the beauty of Vietnamese traditional culture, delicate handcrafted porcelain has always been a meaningful gift.

For the first time since its inception 62 years ago, LVMH brand Chandon has a fresh new look. Sparkling wine estate Chandon unveils its new look paying tribute to the brand’s expansive winery community.

Krug unveils the Grande Cuvée 169eme edition to the musical symphonies of Belgian artist, Ozark Henry.

Krug unveils the Grande Cuvée 169eme edition to the musical symphonies of Belgian artist, Ozark Henry.

For the first time since its inception 62 years ago, LVMH brand Chandon has a fresh new look. Sparkling wine estate Chandon unveils its new look paying tribute to the brand’s expansive winery community.

The Macallan Anecdotes of Ages Collection is a unique exhibition chronicling The Macallan’s journey told through the pop art of Sir Peter Blake

Celebrate with our hand-curated Top Ten of the world's finest champagnes, savour their unique history and distinct growing locations, and enjoy the delicate variety of grape blends and enduring ethos surrounding each of these iconic Champagne Houses.

Celebrate with our hand-curated Top Ten of the world's finest champagnes, savour their unique history and distinct growing locations, and enjoy the delicate variety of grape blends and enduring ethos surrounding each of these iconic Champagne Houses.

Louis XIII has launched an ultra-rare red decanter N°XIII which will only be available in some of the world's most exclusive nightclubs.

A Wine of Infinite freshness, Timeless Elegance, and Rare Class .. Rare Millésime 2008, The Infinite 

From pu’er with mochi to green apple with soju truffle, these mooncakes will delight adventurous palates and kick-start the festival come 21 September.

The Asian-inspired grill and bar rethinks its menu with new tipples and an abundance of vegetarian share plates

With every vote, supports and feedback from our guests, today Radisson Blu Resort Phú Quốc is celebrating the exceptional achievements with two awards in the 2021 Haute Grandeur Global Hotel Awards

Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.

Yum Sing! is the latest hot spot for destination dining, bringing together both young and old for a vibrant modern-retro experience.

A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.

Newly opened 1-Atico with duo concepts Fire and FLNT sets the bar for destination dining at ION Orchard.

Dempsey Hill's latest addition MOONBOW is all about cosy and elegant interiors, beautiful plates of food, and healthy cooking inspired by family.

Chef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.

Chef Sujatha Asokan serves up a medley of multicultural influences that surprise diners with twists and turns.

Now you can journey through Indonesia’s waters with a six-night adventure aboard Amandira luxury yacht and overland stays at Amankila and Amanwana

Get an exclusive behind-the-scenes look at Cyril Kongo’s creative process and lifestyle on The Apurva Kempinski Bali’s highest floor

Here’s how you can be the first to experience The Langham Hotels and Resorts’ first property in Southeast Asia

Epicure interviews Will Meyrick to finds out about his upcoming restaurant, Will St in Leederville, Perth; the reason behind his move to Australia; and why Bali will always be home

Have a luxurious private holiday with your loved ones at Raffles Bali in Jimbaran

From Seminyak’s fashionable speakeasy to a zero-waste bar in Jimbaran, get your tipples at three of Bali’s latest bars

The versatile Provence rosé wines go beyond aperitifs and can pair well with all kinds of cuisine, including local Singaporean food

The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade

For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner

The recent dining restrictions are sure to build up your appetite for a fine meal once possible. Here are the top spots to make a beeline for when the chance comes.

The latest efforts at novel food production emphasize strategies to end world hunger and break down barriers to everyone's fair access to wholesome, nutritious food

How was it possible that 2020 was a wildly successful year for F&B and tech company Ebb & Flow, which managed to launch eight concepts at the height of the global pandemic? CEO Lim Kian Chun tells all.

On September 7, Capella Hanoi has been honorably selected in DestinAsian Magazine’s Luxe List 2021 for the Best New Hotels in Asia Pacific.

A host of locally inspired offerings feature on this newly refreshed menu

The laid-back coastal town of Sanur is home to Andaz Bali.

Here’s what five Bali-based movers and shakers have to say to woman who wish to blaze their own paths in F&B industry and beyond.

We talk to Raffles Bali’s executive chef Gaetan Biesuz about his take on Indonesian regional cuisine and the importance of championing local produce.

Senna Hue Hotel not only an ideal destination for most of holidaymarkers but also a great detination for business travelers who require high quality meetings. 

Food technology companies reinvent the food supply chain with plant-based proteins, cultured meats and 3D-printed meats. We take a look at how these industry disruptors give much food for thought beyond the whims of the palate.

Bvlgari Resort Bali offers three dramatic locations to tie the knot.

Cellar these 3 bottles as they’ll get better with age

They say the finer things in life improve with age. Here’s a glimpse into the world of dry-aged beef and what it really means.

Chef Sun Kim’s culinary journey has been nothing short of being transformative as his restaurant Meta symbolises and celebrates the metamorphosis of a chef finally coming into his own.

DeAille Tam, co-founder and executive chef of Obscura, and recently crowned Asia’s Best Female Chef 2021, talks about her vision for giving fine dining Chinese gastronomy a new identity with no limits 

Since opening its door eight years ago, Cuca remains to be a mainstay of Bali’s leading dining destination. epicure talks to Kevin Cherkas and Virginia Entizne about its enduring recipe.

Anzu Meat Factory is set to be a key player in bringing affordable premium Japanese meats to meat lovers in Singapore.

These six newly opened or revamped Japanese restaurants offer omakase menus that’s entirely dependent on seasonality and quality, the chef ’s whims and your taste for adventure.

Indonesia’s premium artisanal distilleries are positively flourishing. epicure investigates the growth and talks to the spirit-makers about their award-wining gin and grappa.

The world may still not be open for travelling but an increasing number of healthy and environmentally responsible nutritional options are available in Singapore.

The Great Gatsby-esque grandeur of San Diego’s Born & Raised makes it a place to see and be seen 

Epicure takes a closer look at the science behind healthier, modern day cooking methods that claim to maximise the nutritional content of food.

Largely consumed domestically, English sparkling wines are increasingly available in Singapore and pouring at a restaurant near you. We explore the rise of this new wine region.

Please CLICK NOW AND SAVE TEN LIVES!  Reopening finally is beginning in HCMC, but many of its residents, our neighbors, are still struggling to find enough to eat. Join hands with AmCham CARES, support those in need, and be inspired with Recipes for Revival from ten of Vietnam's top tastemakers!! 

Three hotels in Mexico, Bali and Singapore are paying homage to their locality and environment.

It’s time to take rosé more seriously now that quality has improved and drinking habits have changed.

Three whiskies, aged for over 20 years, for that special evening

The annual World’s Best Restaurant 2021 award, sponsored by S.Pellegrino & Acqua Panna, has announced its latest line-up of pinnacle restaurants.

Famous for its foodie reputation, Singapore is increasingly attracting culinary stalwarts and Michelin-starred chefs to its shores with an increasing variety of quality home-grown produce and easy access to ingredients anywhere in the world.

The long, light evening of summer and lovely sunny morning is fading. Now is the time to welcome chilly autumn days.

Offering a range of choices from latte, cappuccino, espresso to cold brew or just iced cold, black and full bodied, coffee is always a perfect drink to boost your mood and start your day with full of energy. 

Often referred to as Hong Kong’s most beautiful dining space, Michelin-starred Man Wah has been delighting guests with its exquisite Cantonese fare since 1968.

Olive trees grow into the most interesting knotted shapes and evoke the drawings of illustrator Arthur Rackham (1867-1939) - you'd almost expect to discover fairies living beneath bony limbs there.

Singapore-born chef Barry Quek talks to epicure about his passion for local Singaporean flavours and how he flawlessly incorporates them into his mod-European Asian menu at Whey, his new restaurant in Hong Kong.

Nothing is stopping chef Mathew Leong as he heads to the Bocuse d’Or finals in Lyon, France this September. 

From family recipes to old favourites, Candlenut’s chef-owner Malcolm Lee tells epicure why he believes in serving hearty classics even during challenging times.

Travel has nearly ground to a halt this year as a result of the Covid-19, with flights canceled, hotels shut, and restrictions on travel 'corridors' changing on a weekly, if not daily, basis.

Expect refreshing interpretations of Cantonese dishes, thanks to Si Chuan Dou Hua’s new executive Cantonese chef Hoo Chee Keong.

The population of Bali’s black pigs are declining. But, there are farmers, butchers and chefs who insist on reviving it.

You can now get restaurant-quality seafood from markets and farmers in Japan, thanks to Soshinsen.

As En Primeur 2020 drew to a close, epicure looks back over the past two tumultuous years and their impact on Bordeaux’s centuries-old selling system.

A selection of wines from sought-after regions of Bordeaux, Bolgheri and Central Otago, New Zealand.

The premium artisanal spirits market is on the rise in Singapore, as indigenous distillers introduce familiar botanical and flavourings to the ever-popular gin.

There are several golden rules to follow when matching wine with Southeast Asian food.

Sustainability is more than a trending buzzword for Grand Hyatt Singapore; it’s a way of life. Director of culinary operations Lucas Glanville shares how the hotel walks the talk as a pioneer for several long-term environmental-friendly initiatives  across all its operations.

If you’re looking to host the perfect locavore dinner party, seek out these five brands offering tableware, fine cutlery and kitchen accessories that are part celebration of Singaporean iconography, part oh-so-pretty conversation starters.

In a first for Four Seasons Resorts in the Asia-Pacific region, a dedicated Cancer Care Massage and bespoke wellness programme are now available in Bali.

We pay tribute to our chefs and hawker centre cooks as they once again rose to the no dine-in challenge during the recent Phase 2 (Heightened Alert) period, and pivoted flawlessly. Kudos and thank you.

If you need proof that Singapore is a food paradise, look no further than the Michelin Star restaurant selection for 2021.

There are two new reasons to visit Raffles Hotel Singapore. First are the sizzling new dishes at Butcher’s Block, presented by its new chef de cuisine Jordan Keao. 

At first glance, it looks somewhat like the mysterious black monolith in 2001: A Space Odyssey. But the Anaori Kakugama is much more than a black box.

Bookmark these new hotels in Hanoi, Bali and the Maldives for future stays.

Gorden Ramsay hits the road again in the third season of Gordon Ramsay: Uncharted where he explores global cuisines amidfrigidtemperatures, muddy back roads and stormy waters.

The Morning Machine is for all coffee nerds and home baristas out there. With a choice of recipes, custom is able settings and a mobile app, this coffee capsule machine will make the daily grind more exciting.

Gordon Ramsay’s Maine Oysters Rockfeller, a classic dish with rich green-coloured sauce that’s named after the richest man of the day

Louis Han, chef founder of Nae:um, recounts how his experiences and upbringing have moulded his own version of contemporary Seoul cuisine.

Mod-Indian restaurant Firangi Superstar is in a league of its own with playful dishes, whimsical decor and an exuberant perspective of India.

Each of these 10 destination spas offers everything you need to relax, reprogram, or reshape yourself. Whether you want to jump-start serious weight loss, master a rock labyrinth, or indulge in daily rubdowns, book some time at one of these wanderlust-worthy health and wellness sanctuaries.

From rooms with gorgeous views to bespoke menus, these private dining rooms offer novelty and serenity sans isolation, at a time when we want nothing more than to get out and live a little – safely.

Singapore may be small but there isn’t anything that a home cook could desire that isn’t available on our little red dot anymore, thanks to the efforts of gourmet grocers and specialty outfits.

Bali-based luxury jewellery brand John Hardy highlights Indonesian heritage and artisanship at its immersive boutique and gallery in Seminyak.

Our Bali – Your Bali by chef Dean Keddell is a fundraising cookbook to help Bali’s most vulnerable communities. Here’s how you can contribute.

With the possible easing of border restrictions in the near future, it is time to start dreaming about that long-anticipated vacation.

Indonesia’s indigenous plantbased protein source has been traditionally consumed for centuries and has lately gained global recognition as a sustainable meat substitute.

Vineyards in China spread from the picturesque valleys of Yunnan to a fertile oasis in the Gobi Desert. We profile some emerging wine regions and trace the diverse range of grapes proliferating across the Middle Kingdom.

Remy Lefebvre, chef-partner of Casa Restaurant, talks about his passion for contemporary woodfired gastronomy and his affinity for natural produce.

Champagne is responding to climate change with organic farming, sustainable packaging and environmentally conscious practices across the business. These bubbles reflect their conscientious efforts.

The World Whiskies category defines whiskies not made in the traditional whisky production nations. These expressions are our choicest picks.

Provence rosés are versatile and refreshing, and pair well with all kinds of cuisines. Make this pink wine your drink of choice the next time you have a menu in hand.

Gibran Baydoun of famed Brooklyn restaurant Lucali BYGB launches Corduroy Palace with a vision that encapsulates his passions for design, architecture, music and wine.

Meat lovers, satiate your taste buds at this limited time dining campaign presented by True Aussie Beef & Lamb

Forget Champagne – these fabulous pink wines will have you revelling in the holiday spirit

The legendary estate delivers exquisite award-winning wines across three vineyards

As we approach the end of the year, bars are abuzz and festivals afoot to tempt you to step out for a tipple or two

The restaurant in the heart of Tras Street serves up premium produce grilled to perfection on the custom-built wood fired grill and the hand-built tandoor

Those dining out are in for a real treat this November (think of it as a delicious preview to all the festive dining that will be upon us soon).

The Mediterranean menu at Hortus highlights the beauty of quality produce in all its freshness and simplicity, imbued with fruity olive oils, fragrant herbs and spices

Eating well from a menu crafted from high quality ingredients and relaxing amid coastal vibes are what CarrotSticks & Cravings' newest outlet is all about

The feted winery produces Cava that’s the purest expression of Catalonian terroir        

Try it across more than 120 restaurant outlets in Singapore

Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a mission to spread the message of zero food waste    

Bring your friends, family and paw-babies to Mylo’s for gorgeous handcrafted gelato, classic bakes, tipples and a great time

There's a smorgasbord of dining options this month including new restaurants and menus, so get ready to feast (in pairs)

Cure Concepts founder Andrew Walsh and sommelier Amir Solay create an unpretentious, approachable wine room with wines from different realms

Back by popular demand are the restaurant’s turkey offerings, available for takeaway, delivery and dine-in

Steeped in the tradition of a summer outdoor grill, Griglia Open Fire Italian Kitchen delivers the true essence of an Italian summer over an open flame

Savour the best of Thai, Punjabi Tandoor, Nikkei, Mediterranean and Yue cuisines at the beautifully verdant, all-day dining destination Greenhouse

Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh

Drinking in pairs is de rigueur. Here are four bars with the perfect ambience and drink culture to impress your plus one

Opening its doors in spring 2022, Regent Phu Quoc is an ultra-luxury all suites and villas resort set in an unrivalled private beachfront location in Long Beach on Phu Quoc Island.

Terra Madre Is Your Latest One-Stop Shop And Restaurant For Everything Organic And Natural In Singapore

The house collaborates with legendary artist Yayoi Kusama for a limited-edition artwork of floral polka dots

Don't miss the chance to discover the opulence of Bali’s most luxurious resort with Raffles Bali Exquisite Opening Experience special offer.

Tippling Club’s new drinks menu looks to modern art and artists for inspiration

It’s time to gather (five) family and friends and dine in restaurants once again

Distinguished Barolos from vineyards spread across 128 acres of Piedmont, one of Italy’s top wine regions

This festive season 2021, celebrate life with Bvlgari Resort Bali’s gastronomic feasts

Beam Suntory unveils its oldest Japanese whisky, with only 200 bottles available worldwide

Don’t miss Bali’s latest exciting culinary experiences at Four Seasons Resort Bali at Jimbaran Bay and Four Seasons Resort Bali at Sayan

End the year on a high note at The Samaya Seminyak

London’s Connaught Bar crowned Best Bar in the world; Singapore walks away with the most entries on the World’s 50 Best Bars list of 2021

The two-Michelin-starred restaurant will set up a four-week residency in Grand Hyatt Singapore from 23 January to 18 February 2022

Charlie and the Chocolate Factory' come alive at the brand new Awfully Chocolate Bakery & Cafe, complete with live chocolate taps, chocolate tempering machines, fresh on-site baking and $25 dinner menu sets

The third-generation winery in Valdobbiadene, Italy, turns hilly terrain and temperate weather into exceptional sparkling whites

Celebrating its fifth year, Fat Prince brings more vibrant flavours and a whole new, fresh direction to its chic venue

Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting

One of Asia’s top restaurants, Gaggan, has transplanted its kitchen and staff to Singapore for several months. We booked a seat to review the restaurant incognito

We are delighted to offer you a joyful array of delectable dining offerings. Let’s eat, drink and be merry! We look forward to ringing in the New Year with you.

The bells are ringing. The festive season is coming. Celebrate the best moments of the year with your beloved friends and family with our special offer at Mia Saigon.

Cheer to the most beautiful time of the year with a wide range of festive delights for memorable celebrations at New World Saigon Hotel.

This merry time of the year, Caravelle welcomes you to our three dining outlets for a delightful high tea or tapas portions at Café de l’Opera, a savouring of Reflections’ signature craftsmanship and the hearty buffets at Nineteen Restaurant, all with their own flairs and flavours.

Every festive season is an opportunity to gather and reminisce with loved ones, and with that thought we are striving to create a truly memorable holiday celebration at The Reverie Saigon.

Located in a prime location on the city's most famous square, overlooking Saigon Opera House, Park Hyatt Saigon with its tranquil elegance and sophisticated refined design reflects the nostalgia of Saigon’s French colonial history.

Here we are at this hearfelt moment of the year again! 2021 has been a very challenging year for all of us. At Hôtel des Arts Saigon, yet that would not stop us from creating memorale moments for family, and friend and beloved ones.

Sheraton Saigon Hotel & Towers invites you and your dearest ones to immerse in the magical atmosphere of the holiday season over a selection of enticing festivities.

This Christmas season, Sofitel Legend Metropole Hanoi celebrates “Once Upon a Time” as it transforms into a winter wonderland decorated with classic-style nutcrackers, bringing the holiday to life with renowned French sophistication and joie de vivre.

New World Phu Quoc Resort reopened its doors on November 5th to vaccinated travellers from Vietnam and the brand new, luxury beachfront paradise

Rak Talay, Pimalai's restaurant on the beach will serve a wide spread buffet of Thai and international cuisine on Christmas Eve. Spend the evening with live music, a fire show, and an appearance from Santa Claus with gifts for children!

With New Year’s Eve soon upon us, we’ve put together a round-up of New Year’s Eve celebrations at hotels across Asia, including fireworks, gala dinners, a cruise, countdown parties and much more.

In particular, winners of the Best F&B Design categories stood out for their compelling designs that elevate gastronomic experiences

Located in the heart of Saigon's District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.

Thanks to the ongoing popularity of craft beer pubs and eateries in Hanoi and Ho Chi Minh City, Vietnam is on the way to becoming one of Asia’s better known destinations for locally-made craft brews.

Sailing Club Signature Resort in Phu Quoc calls itself ‘your dream villa on an island’.

Developed and driven by a trio of hospitality experts - Kel Norman (operations), Dan Van Sousanis (wine) and Will Frith (coffee), BEL is an innovative retail concept serving the beautifully balanced Building Coffee and much more.

Whether you’re in the mood for the spicy tang of Chicken Tikka Masala, the creamy indulgence of cheesy Palak Paneer, or a fluffy and fresh Naan bread with delicious garlic or chili flavours, Biryani House in Saigon’s Thao Dien ward is ready to satisfy your cravings.

Sweet, tangy, tart, spicy, savoury, for many of us, few things beat the fresh, satisfying crunch of your favourite pickle straight from the jar.

Inspired by the beauty of coastal fishing villages and their epic sunsets, L’Azure Resort & Spa Phu Quoc presents itself in rustic design with tranquil vistas, painted in nostalgic tones, skilfully applied minimalism, and country style.

Founded by the great minds behind Heart of Darkness Brewery, Cellar Wine Bistro is aiming high at becoming one of Saigon’s premier wine and food destinations.

Vending Machines Vietnam (VMV) providing clients with modern Japanese and European equipment from brands like Azkoyen and Zummo.

One step into The Log, and you’ll understand why this restaurant is unlike other dining experiences in Ho Chi Minh City.

Sheraton Saigon Hotel & Towers invites you and your dearest ones to immerse in the magical atmosphere of the holiday season over a selection of enticing festivities.

At Hôtel des Arts Saigon, creating memorable moments for family, and friend and beloved ones is the Hotel’s specialty.

It’s undeniable that the Festive Season is the most anticipated celebration of the year, with people bonding over food and building relationships through gatherings.

Mia Saigon’s is the ideal venue for any festive holiday gathering this season, and there’s no shortage of occasions to celebrate.

This Christmas season, Sofitel Legend Metropole Hanoi celebrates “Once Upon a Time”, as it transforms into a winter wonderland complete with classic-style nutcrackers.

Christmas at The Reverie Saigon is always an epic festive celebration. Join in on the merry-making with a festive gourmet menu, available all throughout December at Café Cardinal. Enjoy traditional holiday dishes, expertly curated from France and throughout Europe.

Now that you’ve dined on the perfect roast, it’s time for dessert. While you can’t go wrong with a traditional log cake, these new flavours deliver unique twists to the festive staple and will thrill anyone with a sweet tooth.

Immerse yourself in a verdant, vibrant world of culinary delights and handcrafted cocktails. Chanh Bistro’s rooftop dining space is perfect for group celebrations, or an intimate date with that special someone.

Tartine goes above and beyond, pushing the limits of what a bakery-cafe in Saigon can offer with a broad array of home-made goods and artisan sourdough bread made fresh daily.

Meat lovers will find perfectly broiled steaks and more at Wolfgang’s Steakhouse Singapore, a restaurant that thrives on exceptional food and service.

Looking for a unique, once-in-a-lifetime event to celebrate the festive season? Keep an eye out for Louis XIII’s latest creation: the ultra-rare red decanter N°XIII.

There’s nothing like a home-cooked Christmas feast. But getting those roasts just right can be a little daunting for even the most seasoned home cook. Read on for expert advice and foolproof tips for a perfect festive dinner.

Catherine Baron, founder of etiquette school Le Savoir-Vivre tells us why fine dining etiquette is much more than just good table manners.

Allergies are nothing to sneeze about. We speak to general practitioner Dr Benjamin Loh about the common causes, treatments, and in particular, how to deal with food allergies.

A stay at the newly opened Waldorf Astoria Maldives Ithaafushi will plunge you into the depths of experiential luxury. Adeline Wong visits the sumptuous haven in the South Malé Atoll and feels irrevocably inspired.

Not one to be afraid of change, culinary prodigy turned perfectionist chef André Chiang’s definition of success lies not in the number of stars and accolades he earns. Rather, for him, the measure of success lies in how his legacy of Sichuan cuisine is carried forward

Led by third-generation winemaker and renowned viticulturist Gina Gallo, the Gallo Signature Series features an exquisite flavour unique to the Gallo family estate’s collection of some of the best vineyards in Sonoma, Napa, and Monterey Counties.

Unlike top-end whisky or cognac, wine tends to be largely modest in presentation. Some producers, however, have started to trumpet its luxury status.

When Michael Baum, CEO and Founder of Vivant, became the first American owner of a Burgundy vineyard, Château de Pommard, the technology entrepreneur began applying his innovative ideas to the age-old domain of wines, leading to the creation of online platform Vivant.

With Burgundy and Rhone wine prices soaring, it’s time to revisit the allure of Beaujolais and its elevated crus.

Led by Winemaker of the Year (2019) David Phinney, Orin Swift offers compelling storytelling through its creative expression of art on every bottle and combines bold flavours with balance and focused sleekness evoked from an assortment of rich grape varietals from Napa Valley.

Opened in Jul 2019, The Writers Bar at Raffles Bali seeks inspiration from rich local Balinese ingredients as it navigates its way to creating its unique identity.

Hong Konger Shelley Tai, 31, studied fashion merchandising but never got a chance to parlay her studies into a career. Instead, it was her part-time job on the bar floor that got her hooked on hospitality. Her interest and determination led her from barback to apprentice bartender, and finally to bartender at Quinary, Hong Kong and now bar manager at Nutmeg & Clove, Singapore.

With subtle Vietnamese flavours of coriander and fresh lemongrass, the cocktail is a mix of fresh herbs and gentle spices. Roku Gin matches perfectly with an array of distinctive Balinese spices: Sancho pepper, citrus and green tea.

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Chef Brian Wong’s white peach sauce brings a delicate and floral take to the refreshing raw fish salad.

Prefer something more extravagant than salmon slices and golden crackers? Chef Cheung Siu Kong opts for black caviar and Hokkaido king scallops, and crushed sweetened walnuts to add a luxe touch to the ubiquitous dish.

In a separate pot, add ginger to boiling water before boiling the fish maw to remove any fishiness.

Toss to greater heights with the Coral Clam Yu Sheng Platter which features coral clam atop an appetising mix of ingredients such as yam, sweet potato, white radish, carrot, pickled ginger and pomelo.

A classic French dish which was created in 1957, the La Poularde de Bresse follows strict rules. The fowl has to be 1.8kg to 2kg: five months old and is fed with milk products for the first three weeks. The result a juicy and firm-fleshed chicken.

Hokkaido scallops are preferred as they are sweeter than the ones from the Atlantic, which goes exceedingly well with the Grenobloise sauce - made with capers, lemon dice, brown butter, shallots, parsley and brioche croutons. The garlic baby spinach adds another dimension to the dish.

A heritage, Le Paris Brest was originally made to celebrate the Paris-Brest-Paris bicycle race. Its circular shape represents the bicycle wheel. Add Fleur de sel de Maldon to amp up the praline flavour and reduce the sweetness.

Fished from the Channel Islands, the blue lobster (marked by its unique blue hue when raw) is best cooked with salted butter to showcase its sweet flavour. The mushroom and bacon give the dish an umami taste.

Australian specialty coffee brand Gumption Coffee is now available at Wheelock Place and on its online store

Often cited as one of the best grower Champagnes by critics and industry insiders, this artisanal label recently debuted in Singapore with six wines. We were there for the first taste.

The restaurant is back with a refreshed gourmet vibe to mark the group’s anniversary and a decade of amazing achievements

Whether it’s a modern take on the classic dish or an indulgent creation using the most premium and exotic ingredients, here are our top picks of yushengs for a memorable lo hei

Perceiving arts is something that can be done at any time or in any situation. However, in order to be emotionally touched and imprint the mind, it will need the reconciliation of many factors. Enthusiastic artists and their viable artworks, an inspiring space and a passion without end for arts.

Look forward to fabulous feasts comprised of modern Korean flavors, irresistible yakiniku, and a new champagne-forward concept in the heart of Orchard Road

As we patiently wait for leisure travel to resume, here’s a selection of new Japanese concepts to try in the meantime

Restaurants that go beyond borders, resulting in food brimming with fearless flavors

Wynns Coonawarra Estate releasesits annual Wynnsday Collection

A selection of familiar restaurants and chefs that are bringing all new dining experiences

There is something irresistibly primal about these restaurants whose cooking techniques harness the power of fire and respect the Earth’s bounties, resulting in an unforgettable meal

Marina Bay Hotel’s green ‘garden in a hotel’ scheme brings fresh vibes into a 34-year-old building.

Looking to expand your collection or simply try something new? Then these are the 25 Year Old Single Malts to look out for this year.

These new menus from some of Singapore’s top Italian restaurants prove that there is more to the popular European cuisine than just pizza and pasta

Ring in the new year with these new bars and exceptional spirits

The 20th edition of the Hansgrohe Golf Invitational finally came to pass after a one-year hiatus in 2020 due to the Covid pandemic.

A drink-in bar with flights of Penfold's best opens in the heart of town

From Balvenie to Macallan, here are three new whisky debuts to line your bar shelves

You would have often heard the phrase "a candle loses nothing by lighting another candle", and that is exactly what homegrown Innerfyre embodies, as it affirms hope and positivity through light and scents

Executive pastry chef Richard Long at The Ritz-Carlton, Millenia Singapore tells us how he and his team balance consistency and innovation in everything they do

From romantic staycation packages to a helicopter ride for two, whisk your loved one away on a memorable Valentine’s Day celebration at Meliá Bali

In Vietnam’s former imperial capital, sweethearts can enjoy a romantic dinner for two overlooking the fabled Perfume River at Azerai La Residence, Hue.

The culinary stars of the restaurant world converged in the UAE capital of Abu Dhabi this evening, 7th February 2022, for the debut of the Middle East & North Africa's 50 Best Restaurants awards, sponsored by S.Pellegrino & Acqua Panna.

The local retailer of farm-direct durians moves to a new space in Chinatown, along with new sister dessert brand Stinky offering homemade desserts

"We still want to keep everyone on their toes when they dine with us," says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined

This Teochew yam-based dessert sends us straight back to our childhood days. Here's where to find the best of them

Panamericana launches its brand new immaculately manicured Lawn overlooking the Singapore Straits, making it the perfect spot for a leisurely family weekend brunch or a romantic sunset soiree

Who doesn’t love cookies? This book is a delight with recipes for classic cookies, novel treats, brownies and even her famous pan-banging creations

Head down to Palais Renaissance for a dose of indulgence at the newly opened Caviar restaurant

Here are the places in Singapore to find the best cold brew coffees – a more refreshing quencher than your usual java

February not only celebrates the spirit of love and togetherness but also marks the launch of Park Hyatt Saigon's highly anticipated new concept, Chocolaterie setting a new benchmark for artisanal chocolate on the world stage.

Ho Chi Minh City, Vietnam (9 February 2022) – Park Hyatt Saigon is pleased to announce that Alexis Lee has been appointed Pastry Chef, effective from November 2021.

An invite-only private lounge, with rare expressions of The Balvenie, Glenfiddich and the lost gems of Ladyburn distillery.

CURE’s Chef-owner Andrew Walsh explores his Celtic heritage with his own take on the country’s culinary evolution.

With a passion for music as well as an ambition to bring academic music to young people in the most intimate, honest and quality way, conductor Tieu Nguyen Duc Anh and Imagine Philharmonic Orchestra are ready to conquer the emotions of the audience once again.

For four weeks only, chef-patron Tom Sellers will present dishes inspired and led by the British seasons at Flutes Restaurant

The homegrown joint offers different cuts of meat with different textures and flavours – just as a regular butcher would

Celebrating 10 years of impeccable service, the Michelin-starred Buona Terra is easily one of Singapore’s top addresses when it comes to stellar contemporary Italian fine dining and gastronomy

The Kelusa at Samsara Ubud is where you can experience modern Indonesian cuisine in Bali

Find authentic Penang hawkerfare, mesmerising saffron risotto, charcoal-grilled steaks and more

The Spanish group’s footprint in Vietnam deepens with 12 hotels and resorts from Tay Ninh to Hai Phong

The much-awaited private members' wine club is finally ready to receive members and guests. Here is our first impression
At long last, the Singapore post of wine club 67 Pall Mall is open for business.

Bali will be celebrating Nyepi or Day of Silence for 24 hours on 3 March. Enjoy the unique 24-hour quiet and respite from the island’s best resorts

From now till 9 May 2022, the restaurant's new menu showcases Japanese specialities and premium ingredients from the prefectures of Aomori, Akita, Miyagi and Iwate in the Tōhoku Region

Cassia’s new breakfast menu features exquisitely handcrafted Cantonese dim sum classics

Rest, relax and have a tranquil getaway at Meliá Bali, Nusa Dua as the island goes into complete silence on March 2022.

CAM RANH, Vietnam (01. 03, 2022) – Thirty-hectare beachfront resort Alma is implementing what it believes is Vietnam’s most ambitious hotel solar power project yet.

Le Méridien Saigon this year is offering a special set menu lunch for Women’s Day celebration at Latest Recipe restaurant.

The venerated Buddhist monk is recognised for her philosophical approach to cooking and her mastery of temple cuisine

Metropole Hanoi is offering several exclusive dining options to mark International Women’s Day.

Hong Kong, March 2022 – The Hari is delighted to launch its first ever brand of gin in conjunction with sister property, The Hari London

Clean eating, cheese and charcuterie grazing platters, gourmet hampers, ethnic nights, celebrity chef pop-ups, cocktails and wines, and a global weekly potluck are all home to the new The Dempsey Project

The new hangout dedicated to creative types includes a restaurant on the ground floor, rooftop bar Jo and members-only space Social@Honcho at the basement

Watch the new episode from the CreatorsLab series on her creative process and the inspiration behind her edible creations

Hailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic approach to traditional Edomae sushi while staying humble to the craft

This recipe, reproduced from the book 100 Cookies: The Baking Book for Every Kitchen, incorporates Sarah Kieffer’s famous pan-banging technique for seriously wrinkly yet delicious cookies.

These Neapolitan cookies are a treat no matter the occasion.

Expect the unexpected at the new Renaissance Bali Nusa Dua Resort. epicure takes a closer look at this new resort in Bali.

The Spanish group’s reach in Vietnam embraces up-and-coming Quy Nhon destination

Akane Eno is the chef-owner of Ichigo Ichie and the only Japanese female to helm a fine-dining kappo restaurant in Singapore. She reveals what it takes for chefs like her to rise to the top.

Epicure talks to Aisha Ibrahim, the first female executive chef of Canlis about the restaurant’s new culinary direction and why her team’s well-being comes first.

Si Chuan Dou Hua’s executive Cantonese chef Hoo Chee Keong leads the way in bringing a modern slant to wellloved Sichuan and Cantonese cuisines.

Eats, sweets and treats for the whole of March – and beyond

Join the celebrations at W Bali – Seminyak’s Elevated Experiences anniversary party on Sunday, 27 March 2022

Experience more moments of decadent indulgence with Magnum’s latest limited-edition Double Gold Caramel Billionaire and its virtual Pleasure Auction from now until 20 March

LUXPERIA collective is hosting the TRAVEL BAZAAR 2022 on 19 and 20 March in HCMC featuring over 30 luxury suppliers across the region to showcase to the domestic Vietnam market – the first travel event of its kind since the Pandemic. 

Here’s what you can find at Mari Beach Club, Bali’s newest beachfront destination on Batu Belig Beach

From March 21st to 23rd Chef Eric Vidal welcomes the residency of Chef Maxime Gilbert, from Écriture, two Michelin stars restaurant in Hong Kong, for a special four-hands dinner collaboration in Le 1947, Cheval Blanc Randheli.

On good authority from Lady Whistledown, a social event not to be missed is coming to the ton this season

For Easter 2022, Le Bristol Paris’ Head Chocolatier, Johan Giachetti, has crafted a dreamy chocolate egg for a delicate treat to savour this spring.

Pastry Chef Maxime Frédéric and his teams have come up with a delicious series of chocolate creations to celebrate Easter and its signature flavour.

Proof of a complete vaccination schedule becomes sufficient to arrive in France, regardless of the country of origin, as was the case before the distribution of the Omicron variant.

Look forward to specially curated seasonal Japanese dishes by chef Keisuke Uno

The epicure team got its fill of myriad variations islandwide to bring you our top picks of butter chicken in Singapore

As Vietnam lifts the last of its travel restrictions for international visitors, one of Southeast Asia’s most ambitious new luxury hotel groups is rolling out a welcome mat that leads to new accommodation, pursuits and packages.

From oceanfront breakfast to candlelit dinner, celebrate your special moments with Alila Villas Uluwatu’s curated gastronomic experiences

To celebrate Easter 2022, The Woodward's talented Head Pastry Chef, Titouan Claudet, has drawn inspiration from La Maison Guerlain’s glamorous eau de toilette. Original and delectable, the chef’s chocolate egg creation takes on the elegant shape of the house’s Aqua Allegoria bottle

For the upcoming Easter holidays, Armani Hotel Milano proposes the Easter Time formula to spend pleasant moments of relaxation in a sophisticated and elegant environment.

Spring is setting in and with it comes an irresistible desire for the lakeside!

Milano, March 2022 – Armani/Bamboo Bar presents “The 7 Classic Cocktails”, seven classic drinks that have influenced modern mixology for a trip around the world. Fresh aromas and flavors that give a warm to welcome spring.

This year’s list of Asia’s 50 Best Restaurants includes a record 16 new restaurants

Japanese seasonal classics are given a chic mod makeover at the recently transformed iKO

Celebrating 51 grand years of service, homegrown Chatterbox is back in a brand new space with a new menu and dining experience

The all-new homegrown Australian specialty grocer and one-stop lifestyle and dining destination brings an authentic Australian farm gate and gourmet experience to Jurong

Get ready for mouthwatering specials and fun entertainment at the New York-style diner

The Apurva Kempinski Bali, Nusa Dua’s luxurious resort, has prepared a special programme for a delightful Easter weekend celebration in April 2022

From now until June 2022, celebrity florist and floral art director Nicolai Bergmann at Four Seasons Hotel Singapore brings an ethereal Floral Weekend Afternoon Tea to Garden@One Ninety

Expect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse

Chartered by Compendium Spirits allows you to choose your preferred ingredient and create your favourite spirit

To mark the season’s reopening on Friday April 15th, Hotel du Cap-Eden-Roc, part of the Oetker Collection portfolio of masterpiece hotels, is delighted to welcome its guests for an Easter weekend full of family fun and togetherness.

Le Bristol Paris never ceases to expand its glorious repertoire of refined pleasures, which is why Spa Le Bristol by La Prairie welcomes the brand-new Sensorial Resets menu by global leaders in clean skincare, Tata Harper.

The Lanesborough London, is delighted to announce the opening of The Lanesborough Grill, the new flagship modern British restaurant opening on Monday 25th April 2022 with acclaimed British Chef, Shay Cooper at its helm.

Jumby Bay Island, Oetker Collection’s five-star private island resort located just two miles off mainland Antigua, is pleased to announce the appointment of Chef Mickaël Farina as its new Executive Chef.

Oriental Media is pleased to be the supporting partners of Meet the Experts Conference – “Vietnam’s Hospitality - Time To Rebuild” at 1:30 PM on April 26th at InterContinental Hotel Saigon. 

Wine sheds its snobbery at these two new wine bars helmed by passionate sommeliers and Singapore’s top chefs

Don’t miss Rumari at Raffles Bali’s first Epicurean Journey, a Four Hands Dinner featuring chef Maxime Gilbert of two-Michelin-starred restaurant Écriture

Go on a playful escapade this April and May at No Forks Given pop-ups at Tippliing Club, Low Tide and The Elephant Room

The lifestyle programme connects like-minded individuals with unique experiences and exclusive privileges

Bond with your loved ones over specially curated Ramadan menus that feature flavours from the familiar and traditional, to the novel and lavish

Cherished items include the Bob Kramer custom steel and meteorite chef knife, Michelin Man sculpture, and chrome duck press

Savour unlimited pastry creations at a special afternoon tea by the renowned chef at Selasar Deli, The Apurva Kempinski Bali

Get together for a memorable Ramadan breaking fast feast at Jakarta and Bali’s finest restaurants

Celebrate the reopening of Australia’s international borders with the month-long MakanOzstyle at Accor Group restaurants

Indulge in Italian-Japanese cuisine, a delicious duet of French and East-Asian flavours, and more

Well-travelled and endlessly passionate about putting smiles on people’s faces, Motsi currently leads the team at Charles H in Seoul

Now open, Regent Phu Quoc promises serenity and unexpected harmony with a touch of decadence

Chef Hirofumi “Hiro” Imamura brings a touch of Japan and its culture to his eponymous restaurant at Amara Sanctuary Resort Singapore

Slow down and reconnect with your well-being in Bali through COMO Shambhala Estate's Integrated Wellness Programme

From Beef Rendang to Ayam Taliwang, taste the new selection of regional Indonesian cuisine at The Warung, Alila Villas Uluwatu.

We suss out the top places serving this deliciously roasted Western-style classic

Wellness brand Qisane offers conveniently packaged tisanes blended from whole herbs, roots and flowers that are celebrated for their health-giving properties

For the third consecutive year, Sofitel Legend Metropole Hanoi has been awarded Forbes Travel Guide’s prestigious Five-Star rating—the top level of recognition—in the independent rating agency’s assessment of luxury hotels, restaurants and spas.

The new year brings new champagne launches and exceptional vintage releases, the first of which in Singapore was Dom Pérignon 2012. We savoured a taste at 28 Wilkie

Peter Gago debuts the legendary blend of Grange, the G5, and reveals details on their Bordeaux acquisition and hints at crafting a Penfolds fine white

Treat your loved one with the Renaissance Bali Nusa Dua Resort’s signature Modernist Tea Party

From indulgent spa therapies to special stay packages that the whole family can enjoy (and we mean multiple generations), we’ve rounded up a range of Mother’s Day offers from around Asia that might just make the perfect gift this May.  

Brenners Park-Hotel & Spa in Baden-Baden is celebrating its 150th anniversary.

On the 26th of April, Savills Hotels hosted Meet The Experts, the largest hospitality and real estate conference in Vietnam. More than 20 speakers led lively discussions with almost 500 senior industry professionals, developers, and hotel owners.

This month, get excited over the return of a decades-old classic, a restaurant that specializes in unique cuts of beef, irresistible pizzas, and more.

Cognac brands are on a spirited campaign to win over younger consumers.

As the world looks forward to the much-awaited International travel resume, Four Seasons Resort The Nam Hai is set to welcome guests once again to experience the warmth of Vietnamese hospitality in the enchanting city of Hoi An.

Forget about white tablecloths and stiff service. These restaurants are redefining the luxury dining experience by focusing on produce, concepts, and even guilty pleasures.

Are NFTs the inevitable future of the wine industry or a passing fad? We take a closer look at the phenomenon.

Bleisure Hotel Chiang Mai’s First Five-Star Property to Debut Since the Global Pandemic’s Onset

Cantonese Restaurant At New World Saigon Hotel Has Officially Re-Opened And Introduced Its Executive Chinese Chef – Sam Liang

The epic journey of Champagne Delamotte to become a universal language of wine arrived in Vietnam for many years in Red Apron Fine Wines & Spirits

New international branded hotel ready for key role in post-pandemic renaissance

On the morning of June 2nd, 2022, the Opening Ceremony of Vietnam Int’l Maternity – Baby & Kids Fair - Vietbaby 2022 with the theme "Smart Choice, Healthy Kids - Happy Moms" will be held at Saigon Exhibition and Convention - SECC

The retail industry in Vietnam has many positive signs in the new normal, businesses need to adapt and seize the opportunity to "catch the wave" and achieve breakthroughs in this special period. You can get the answer at VIPREMIUM 2022!

Mövenpick Resort Waverly Phu Quoc was recently added to the list of the top 1% of hotels in the world with the best service, as well as the top 25 best resorts in Vietnam

From Seminyak’s speakeasy within a speakeasy to Indonesia’s first natural wine bar, epicure finds out how the pandemic has not stop Bali’s bar scene from flourishing.

Whether you need a table at the city’s best dining spot, or a convenient yet luxe take-home spread, here’s our list of lavish halal-certified dining options to bring the family together this Ramadan.

Fermentation, perhaps the oldest biotech process, has been around for millennia, giving longer shelf life to fresh produce and preventing foods from spoiling.

Here are three women winemakers in Australia who are levelling the playing field and inspiring a generation of younger winemakers across the globe.

AKYN Hospitality Group has officially announced the signing of the agreement with Marriott International to bring the Courtyard by Marriott brand to Quy Nhon

Central Vietnam’s pre-eminent luxurious integrated Resort unveils its Summer Highlights, poised as an all-immersive vacation experience

Metropole Underground opens as the city’s first subterranean venue

Seasonal produce, comforting flavors, and generous portions take center stage in the offerings of these European restaurants.

Dining out is especially exciting this month with the arrival of notable new restaurants and the unveiling of exciting new menus

A Sunday brunch with fresh seafood on ice, a buffet dinner replete with a paella cooking station, and a mojito menu with a Spanish and Thai spin are among Meliá Chiang Mai’s array of new dining offerings.

LuxeRivers is a new mixed-use development in Chongqing, a large city in southwest China, on a steep site at the confluence of the Yangtze and the Jialing Rivers.

Regent Phu Quoc Gains Art Credentials with new Collection and Collaboration with CUC Gallery, Hanoi

Chef Carles Abellán, founder of Tapas,24 Barcelona brings the authentic, convivial Spanish lifestyle and his love of tapas to Singapore. Epicure caught up with him during his first visit to our shores.

Permata Singapore’s new culinary director, chef Mel Dean, reveals his inspiration behind progressive Nusantara cuisine and why each dish is more than an homage to the region’s ethnic and cultural diversity.

These new wines, from Champagne to New Zealand, are slated to please your dinner guests.

From chocolate to art, these whiskies collaborate with the creative talents and artists for inspiration.

With international travel nearly back on track, put Rome, Bangkok and Jakarta in your list of next destinations.

Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar has unveiled a menu of innovative dishes created via a thoughtful cooking process designed to minimize food waste and reduce greenhouse emissions.

The hotel group prioritizes education during recent CEO visit to the country

Experiential travel is taking off again, after people spent the past two years largely confined to their homes.

Lambrusco, the gently sparkling wine, is the drink of choice in Emilia Romagna to enjoy in the sunny days. This summer, let Lambrusco be the inspiration for your vibrant day with its wonderful pairings!

Having wine with spicy foods? epicure asked experienced sommeliers how they would best tackle the longstanding dilemma and their wine pairing selections.

These seductive reds capture the purity of fruit and intensity of flavour in every sip.

Introducing three different styles of whiskies, ranging from floral to peaty, blended to single malt expressions.

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

Four years on, the rum-centric bar is back at a brand-new address on Cecil Street. Only this time around, rum gives way to a few more spirits.

Packed with a wide range of activities, entertainment and dining options, a cruise on the Spectrum of the Seas by Royal Caribbean is a surprisingly fun way to travel – even if it is to nowhere.

Rosé provides a different vision of wine, one that is more accessible, without the burden of tradition, it’s the wine of freedom.

A distillery that wants to shift your attention from age statements to how whiskies are different, Bruichladdich unveils a punchy single cask whiskey dedicated to its Singaporean and Malaysian faithful.

Seasonal produce, comforting flavors, and generous portions take center stage in the offerings of these European restaurants.

Put these resorts on your radar for barefoot luxury with a purpose and a dose of stunning design.

Italian design meets Parisian chic in Bulgari Hotels’ latest addition on Avenue George V in the French capital, its seventh luxury hotel in the world that will seduce the most demanding clientele 

In partnership with Opera Gallery, Le Bristol Paris to offer a private viewing of Marc Chagall’s “Les Mariés au coq” and an exclusive Michelin 3* dinner by Executive Chef Eric Frechon in the hotel’s Paris Suite.

Oetker Collection, the hospitality group behind Masterpiece Hotels including Hotel du Cap Eden-Roc, The Lanesborough and Eden Rock - St Barths, amongst others, and DREST, the world’s first luxury fashion gaming app, are proud to announce a pioneering partnership.

Three not-to-be-missed garden parties at Château Saint-Martin & Spa

Set in an idyllic location on Vietnam’s culturally rich central coast, Four Seasons The Nam Hai, Hoi An presents an authentic connection to the region through community lead, unique architecture

Perrier, with its invigorating bubbles, and noble history, was the proud sponsor and preferred sparkling water brand partner for this year’s Asia’s 50 Best bar community.

Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. 

Situated along the riverside of Ho Chi Minh City’s District 2, Villa Song Saigon offers a charming, picturesque setting that would make your special occasion unforgettable

For those seeking an idyllic romantic escape or a magical family experience in the clouds and poetic hilltops of Da Lat

Crafting delicate traditional pastries, inspired by local Vietnamese Ingredients and flavours, Robin Mouquet-Richelet is a French Michelin

The culmination of a monumental transformation of the iconic Crown Building in Manhattan, the 83-suite hotel and its 22 branded residences bring the peace promised by Aman’s Sanskrit

Growing up in the loving arms of his mother and the rich taste of Vietnamese dishes, the young Nguyen Nhu Cuong has nurtured in his heart the dream of becoming a professional Chef, one day.

Champagne Delamotte is more than 270 years old with the goal of becoming a universal language of wine that is not just for an elite, but for all gourmets and the naturally curious.

Sweep aside the marketing and consider theseimportant factors before having “healthy wine”.

Culinary maestro helps curate week-long celebration of Indian cuisine at luxury hotel

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

“Nothing is unknown if you wish to explore it” is the ethos of Locavore’s current season tasting menu. Here’s what chefs Eelke Plasmeijer and Ray Adriansyah can share about working with Indonesia’s lesser-known ingredients.

Côn Sơn restaurant is inspired by the cuisine of all regions of Vietnam, distilling the most quintessential local ingredients to create unique flavours in a high-class culinary environment. 

Knowing as Vietnam’s First Plant-Based deli, Kashew Cheese ranging products are vegan cheese, dairy alternatives and other deli foods. 

Enjoy Vietnamese dishes made from high-quality fresh ingredients, with Chef Cuong's special recipes, offering a repertoire of local food with authentic flavours. 

One of HCMC latest and trendiest venues has arrived on the scene, Dukes Oyster Bar. From the team behind La Poissonnerie, Dukes Oyster Bar is their latest addition, taking them from supplier to restaurant. 

Raw is a new cocktail and raw bar in Phu My Hung. Enjoy one of their classic cocktails or a glass or three of wine from their large wine list of international wines from around the world while listening to relaxing music. 

The story of the noble flower – Chrysanthemum and the glorious underglaze cobalt-blue porcelain once again get echoed in this year’s mooncake collection at Park Hyatt Saigon.

The penultimate golf experience in Central Vietnam, part of the integrated facilities of Hoiana Resort & Golf ranks 15th in The Top 100 Golf Courses in Asia

Sofitel Legend Metropole Hanoi has introduced six new mooncake flavors ahead of Mid-Autumn Festival 2022 with a French touch to several of them.

Probiotics, prebiotics, fermented foods, microbiomes – these aren’t just trending buzzwords anymore. We talk to industry experts to understand what makes gut health so integral to our overall well-being and the kind of foods that can make all the difference.

House of Barbaard creates the most outstanding men’s lifestyle experience with high regard to personal attention, exceptional quality, and an inspiring sense of style.

For head chef Damian D’Silva, heritage cuisine is everything. He shares with Destin Tay on its personal significance to him, and pays tribute to the generations of mothers who’ve made it possible. 

Ms. Khanh Linh speaks with Epicure about her current project, The Cocoa Project, which aims to make chocolate more accessible to the general public so that it can become a part of everyone’s life.

When he greets you, John Gardner extends his warmest welcome with a big smile. Everything that emanates from this individual exudes a feeling of intimacy and simplicity while remaining highly professional

Resting effortlessly along the Southern most coast of Sicily sits one of the most inspiring new holiday destinations, the breathtakingly beautiful ADLER Spa Resort SICILIA.

his summer the spectacular San Clemente Palace Kempinski celebrates the vibrant world of contemporary art with a series of inspiring exhibitions, installations and cultural events.

For authentic Vietnamese local dishes served with modern flair, visit Blu Lobster, Radisson Blu Resort Cam Ranh’s award-winning restaurant. Enjoy the seaside ambiance on the veranda as you savor Vietnamese cuisine for lunch or dinner.

Oktoberfest Vietnam returns in 2022 for its biggest edition yet! The exciting annual German beer festival will once again come to Windsor Plaza Hotel in Ho Chi Minh City, and for the first time will also be staged at the Daewoo Hanoi Hotel in the nation’s capital.

Hoiana Resort & Golf, Central Vietnam’s pre-eminent luxurious integrated resort, welcomed Harley Owners’ Group as a stop-over on their HOG Festival ride, a reunion journey for riders from three-chapter regions across Hanoi,  Saigon and Da Nang that took place between 11th – 16th August 2022.

Fads come and go, but one thing that will never change is the allure of baked goods. Here are some of the popular baking and pastry trends to watch out for this year.

Do you have a question you’ve always wanted to ask about cooking or a food-related topic? If so, here’s your chance. In this new column “Ask A Chef”, we call upon chef Norberto Valdez Palacios to share his advice on grilling and roasting. If you are wondering why your steak never turns out the way you want it to, and how you can improve on it, read on. As the grill master of the W Bali – Seminyak’s FIRE restaurant, Palacios reveals his tips and tricks to cooking the perfect steak and lamb. 

The highly anticipated debut of Indonesia’s first Park Hyatt hotels showcases the brand’s affinity to offer an oasis of calm amid the hustle and bustle of city life. Accessible from four different streets, the hotel’s location makes it a stellar destination to work, rest and enjoy life’s memorable moments. 

In life, there are things we do not like, there are situations that make us unhappy, there is pain, illness and loss. While some things can be fought and overcome, there are others that we cannot change, no matter what. Fighting against these in fact increases our suffering, while letting go and accepting can bring relief. 

Park Hyatt Saigon proudly welcomes guests to the long-awaited return of Passion Week event for the third time in Ho Chi Minh city. Being part of the Park Hyatt Masters of Food & Wine, a series of sophisticated culinary and beverage experiences hosted at Park Hyatt properties globally, Passion Week is an enlarged edition that gathers internationally acclaimed masters and prestigious Michelin star Chefs to celebrate a week full of art, craftsmanship, luxury lifestyles and gastronomy. 

In order to help you gravitate toward all the goodness coming back this year, InterContinental Phu Quoc Long Beach Resort will be a destination that holds you tight from the warmest moments beside your dearest ones to the sincerity of our service this Lunar New Year.