Perched on the 23rd floor of Hôtel des Arts Saigon, The Albion by Kirk Westaway offers a refined take on British fine dining with panoramic views of Saigon’s skyline.
Its inviting yet elegant ambiance, with rich wooden panels and antique accents, sets the stage for a sophisticated culinary experience. Led by two-Michelin-starred Chef Kirk Westaway and Chef Christopher Clarke, the menu highlights seasonal ingredients sourced locally from Dalat and internationally from Japan.
Signature dishes include mint-infused roast lamb, langoustines with cocktail sauce, and vibrant tomato salads, complemented by rustic sharing platters designed for communal enjoyment. The Albion celebrates vibrant flavours and artistic presentations, making it an ideal destination for intimate dinners or special occasions.
Combining tradition and innovation, it delivers a dining experience as unique as its breathtaking views.
