Nestled behind its unassuming exterior, La Poissonnerie, affectionately known as "The Fishmonger," has firmly established itself as Saigon's go-to destination for the finest seafood experience. With an unwavering commitment to delivering unparalleled freshness, this culinary gem offers a wide selection of seafood delights that will leave you craving for more.
Step inside and uncover a treasure trove of oceanic treasures. From the briny succulence of oysters and mussels to the delicate sweetness of scallops and the buttery richness of seabass and salmon, La Poissonnerie leaves no stone unturned in providing an extensive array of seafood delights. Sample the succulent shrimp and indulge in the luxurious flavors of lobster, elevating your dining experience to new heights.
But La Poissonnerie offers more than just an impressive selection of seafood. Their skilled artisans meticulously smoke salmon and mackerel in the traditional Scandinavian style, resulting in a range of exclusive homemade smoked fish that will captivate your taste buds. Delight in the harmonious balance of flavors as you savor their recently introduced homemade glass jars, featuring irresistibly spreadable products perfect for enhancing aperitifs or salads. And don't miss their delectable sauces tailor-made to complement seafood and soups, adding a touch of culinary excellence to every bite.
La Poissonnerie takes pride in its exclusive distribution of the world's finest caviar, including renowned brands such as Dom Petroff & Kaluga Queen. This distinction has made them the preferred choice for 5-star hotels, resorts, and fine dining establishments across Vietnam, catering to the most discerning palates.
Beyond the seafood market, La Poissonnerie boasts a restaurant that stands as a culinary gem in its own right. Indulge in a captivating dining experience with an eclectic menu that showcases the finest seafood platters, tantalizing linguini, perfectly pan-seared scallops, delicate sole fillets, and the quintessential flavors of the signature bouillabaisse from Marseille or Burgundy snails. For meat lovers, an array of French Bistro dishes awaits, including the sumptuous Alouettes sans Tête (beef paupiettes), the aromatic Yellow French Chicken with morel sauce, the classic Beef "Bourguignon" slowly cooked in a rich red wine sauce, the succulent Veal Kidney in Cognac cream sauce, and the comforting Veal "Blanquette" beautifully simmered in white wine and cream. Accompany your meal with a handpicked selection of fine wines, carefully curated to enhance your dining experience.
La Poissonnerie goes above and beyond to provide a truly immersive seafood experience. Patrons have the unique opportunity to handpick the freshest seafood from the shop and witness the skilled chef craft their meal with expertise and precision. Adding to the allure, the District 1 branch recently unveiled a new VIP room, offering curated set menus and an exclusive dining experience that will leave a lasting impression.
Whether you're seeking the freshest seafood for retail or longing for an extraordinary dining experience, La Poissonnerie stands unrivaled as the ultimate destination in Saigon. Immerse yourself in a remarkable seafood journey, where unparalleled freshness and exquisite flavors converge to create an unforgettable culinary adventure.