Here’s an exciting reason to drag yourself out of the house on a Sunday: 15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore recently launched the new Tropical Sunday Champagne Brunch. The luxurious affair brings together a wide variety of live food stations, thematic cocktails and Telmont champagne, as well as live musical entertainment.
Seafood lovers won’t be disappointed with the selection here, with an abundance of shellfish and crustaceans ranging from baby lobsters and tiger prawns to blue mussels, clams, and seasonal oysters. Freshly sliced sashimi and sushi are also available to whet the appetite of Japanese food fanatics. The verdant salad stations and charcuterie corner will soon beckon you to indulge in fresh vegetables, jamón, an assortment of cheeses, and smoked fish.
Singaporean and Indian favorites are part of the buffet as well, while fried rice, pastas, and various noodle dishes are sure to satisfy your carb cravings. Make a beeline for the Grill Carving and Roast sections, boasting a succulent selection comprised of Wagyu Beef Hanging Tender, Pork Belly Char Siew, Angus Beef Ribeye, and Pasture-fed Lamb Leg. End on a sweet note and partake in the treats in the Dessert station, with favorites like ice cream, chocolate fondue, cookies, cakes, donuts, and more.
