Embark on an Unparalleled Gastronomic Adventure as Le Méridien Saigon Transforms Latest Recipe into a Lively Tsukiji Market!
This March, Le Méridien Saigon introduces an unprecedented culinary spectacle, bringing the essence of Japan’s legendary Tsukiji Market to the heart of Saigon. From March 1, 2025, Latest Recipe will host an immersive dining experience where the freshest seafood, masterful craftsmanship, and the spirit of Japan’s most iconic fish market converge.
Inspired by the world-renowned Tsukiji Market in Tokyo, this exclusive event is a collaboration between Le Méridien Saigon and Maguro Studio, a distinguished Japanese restaurant specializing in premium bluefin tuna and Omakase dining. With live tuna-cutting performances, a vibrant seafood buffet, and an authentic Japanese street food experience, this event is a must-visit for seafood enthusiasts and culinary adventurers alike.
Bringing the Legendary Tsukiji Market to Saigon – An Experience Not to Be Missed!
For those who appreciate the art of Japanese seafood mastery, this is your chance to witness a spectacular whole bluefin tuna-cutting performance, an iconic tradition in Japan’s largest fish markets. The grand opening night on March 1, 2025, will feature this highly anticipated demonstration at Latest Recipe.
Led by Japanese masters from Maguro Studio and Chef Phi Công of Le Méridien Saigon, this event will transport guests to the heart of Tsukiji and Toyosu markets, where only the finest ingredients are crafted into exquisite dishes.
Buffet Schedule:
- Thursday to Saturday Dinner Buffet – Indulge in premium Japanese seafood specialties.
- Sunday Brunch Buffet – Featuring the freshest sashimi selections.
March’s Highlight: The Yellowfin Tuna (Maguro) – the king of Japanese seafood, prized for its melt-in-your-mouth texture and rich umami flavor. The first auction-style tuna-cutting ceremony will be held on Saturday, March 1, where guests can bid for exclusive cuts such as Otoro (fatty tuna belly), Kuma (tender gill meat), and other premium selections.
March 8 – A One-Night-Only Buffet x Omakase Celebration for Women’s Day
Elevating the experience further, Latest Recipe x Maguro Studio proudly presents a one-of-a-kind Buffet-Omakase event on March 8, exclusively for Women’s Day.
Curated by Chef Lâm from Maguro Studio and Chef Phi Công, this extraordinary fusion of Omakase artistry and buffet indulgence will be a tribute to women who appreciate the finer things in life.
A luxurious evening, crafted for one night only.
Step Into a Lively Tsukiji Market in the Heart of Saigon
This is not just a buffet—it’s an immersive cultural experience. Throughout March, Latest Recipe will be transformed into a bustling Tsukiji Market-inspired space, featuring:
- A Live Sushi Bar – Freshly sliced sashimi, prepared to perfection.
- Authentic Japanese street food delights – Indulge in gyoza, chawanmushi, miso ramen, udon, tonkatsu, teriyaki-grilled seafood, and more.
- Premium sake pairings & an ever-changing weekly menu – Enhance your meal with free-flow sake and exclusive Japanese beverages.
This is your chance to explore the vibrant flavors of Japan’s seafood culture—without leaving Saigon.
A Prestigious Collaboration: Le Méridien Saigon x Maguro Studio
This landmark event marks an exclusive collaboration between Le Méridien Saigon and Maguro Studio, bringing an authentic Japanese Omakase and tuna-cutting experience to Vietnam. Maguro Studio will introduce signature dishes like Tsukko Meshi Ikura Donburi (salmon roe rice bowl), giving guests a true taste of Japan’s culinary heritage.
"At Le Méridien Saigon, we are dedicated to curating unique and culturally rich dining experiences. This partnership with Maguro Studio is more than just an event—it’s a journey into the heart of Japan’s most celebrated seafood traditions.” – Chef Phi Công, Le Méridien Saigon.