Private Culinary Experience With A Three-Michelin-Starred Chef

With three Michelin-starred chef Tristin Farmer (formerly of Zén) helming Revolver as Group Culinary Director and Chef Partner, the modern Indian restaurant's latest menu, Bullet 13, showcases a progressive South Asian-spiced menu and punchier, bolder flavors, making even more use of its open-fire grill.

Choose from the Lunch menu ($99++); four dinner tasting menus - six-course Discovery or Vegetarian Discovery ($169++ each), eight-course Experience ($229++), and Vegetarian Experience ($199++). Also available is The Spread, a Private Experience Room exclusive menu for a shared, private fine dining experience.

The Experience menu kicks off with a trio of Snacks comprising Masala Potato with Malabar crab and curry leaves; Bao stuffed with corn curd and crowned with caviar; and Taquito with pork belly and piquant green chilli chutney. Other menu highlights include the chargrilled Courgette Blossom encasing a ball of spiced potato and served with a smoked tomato chutney; Black Cod with Alphonso mango pureed together with habanero; and yellow peach poached in fennel tea complements Smoked Milk Gelato.

Popular favourites of Paneer and Kulchette are also given a refreshed identity. Now, the Paneer is stuffed with milk fudge, chargrilled in the tandoor and plated with onion mash and a flavoursome coriander and mushroom XO; while the Comte-stuffed Kulchette (also on the Experience menu) is served with assam hamachi collar, or with a generous shaving of Black Perigord truffles (on the Vegetarian Experience menu). The Kulchette is also available as a dinner add-on paired with Malabar Crab ($28), Caviar and Raita ($75), Butter Chicken ($18), or “Parade”, a combination of four to five types of Kulchette for sharing ($88).

For communal style dining, head upstairs to the Private Experience Room for specialities such as a Tomahawk with Kashmiri chilli or a Guinea Fowl with vindaloo and wild garlic Kulchette in The Spread; as well as a biryani-spiced Donabe of Koshihikari rice with crispy lamb fat and coriander stems.

Visit Revolver at 56 Tras Street, Singapore 078995. Tel: 6223 2812