Saigon

Experience the height of refined dining at Yuzu Omakase, where culinary artistry blends tradition and innovation in a truly luxurious setting. As one of Saigon’s most exclusive dining destinations, Yuzu Omakase offers an unforgettable gastronomic journey that has quickly captured the attention of discerning diners and tastemakers from across the globe.

A Taste Of Cantonese Tradition Dim Sum

Savour a refined Dim Sum experience at Chit Chat at The Café, located within Equatorial, where traditional Cantonese flavours are thoughtfully crafted for your enjoyment. The menu offers both an all-you-can-eat feast and an à la carte selection in an elegant setting.

Square One: A Best-In-Class Destination For Business Lunch

Located in the heart of dynamic Saigon, Square One – Park Hyatt Saigon is a MICHELIN-selected restaurant led by Chef Arnaud Schuttrumpf and Chef Ninh Lê Trung Hậu. Within its convivial and artistically designed space, this signature restaurant has earned its reputation as a premier spot for business lunch with a distinctive dual-cuisine menu concept that speaks confidently for itself.

Fire And Flavor

Located in the heart of Saigon lies Midam, a Korean barbeque restaurant encapsulating the art of grill mastery. The restaurant embodies modernity and boasts a chic yet quietly luxurious ambience, heightened by the spectacular views of the city.

A Symphony Of Flavors

Nestled within Thao Dien, Dotori Dining’s long wooden tables and low ceiling lights exude an intimate and cozy atmosphere.

CoCo Dining's Cross-Cultural Gastronomic Journey

Good news for all food aficionados! On the evening of August 24, CoCo Dining is set to host an extraordinary culinary event that will bring together the best of Vietnamese and Thai cuisine. This unique collaboration will feature Chef Vuong (CoCo Dining), alongside two culinary stars from Bangkok, Chef Pam (POTONG) and Chef Ton (NUSARA), for a night of cross-cultural gastronomy that promises to be a feast for the senses.

Noodle Nirvana

Vibrant and bold in both aesthetic and flavor, ChanChan is a vegan noodle restaurant that is truly deserving of its cult following.

Savour The Flavours Of Mediterranean In Saigon

Whether you're longing for the seaside breeze of the Mediterranean or craving authentic Italian and Spanish flavours, Saigon offers a culinary journey that transports you to distant shores without leaving the city. From Tavolo dello Chef's authentic Sardinian cuisine to the vibrant tapas at Ibérico Tapas & Vino and the innovative Spanish delights of Tomatito, indulge in a feast that celebrates the rich, diverse flavours of Southern Europe right here in Vietnam's bustling metropolis.

The Ultimate Culinary Duo

Akuna’s Mates’ Mash-Up introduces an exciting collaboration between Chef-Mates Sam Aisbett and the renowned Executive Chef Peter Gilmore of Quay and Bennelong in Sydney. This unique event is part of a series that unites leading figures in the culinary world, featuring both peers and mentors who have left a lasting impression on Sam Aisbett throughout his culinary odyssey.

A Harmonious Blend Of Culinary Excellence And Community Mission

ST25 by KOTO is a contemporary Vietnamese restaurant located on the second floor of the Sofitel Saigon Plaza. This dining establishment transcends the typical restaurant experience by intertwining culinary excellence with a profound social mission. A portion of the proceeds from ST25 by KOTO is donated to the KOTO Foundation, an organization dedicated to supporting disadvantaged youth in Vietnam.

Indulge In Elegance

With two branches and an unrelenting commitment to splendour and sophistication, Laang Saigon is a sanctuary for enthusiasts of Vietnamese cuisine and an oasis of calm and class, encouraging us to be still among the chaos.

A Culinary Love Affair

Quán Bụi, boasting over a decade of culinary excellence with 8 branches across the city, has charmed Vietnam’s restaurant-goers with exceptional Vietnamese cuisine, earning a well-deserved cult status.