Saigon

An integral part of British culture, Sunday lunchtime evokes memories for both Chef Chris and Chef Kirk of long, leisurely gatherings with family and friends, filled with good food and conversation. At The Albion, the cherished Sunday Brunch is reimagined through their elevated culinary lens, offering a refined and elegant experience that showcases the finest produce.

At the crossroads of culinary creativity and genuine Italian flavors unfolds the captivating journey of Ciro Sorrentino, a passionate pizza virtuoso hailing from the enchanting city of Naples. Together with his wife, he proudly unveiled Margherí in Phu My Hung, District 7, swiftly transforming it into a cherished haven for pizza enthusiasts, where each slice tells a story of passion and tradition.

ORYZ’s Vietnam Set Menu brings Saigon’s beloved street food into the spotlight, reimagining “Hủ tiếu” with bold new flavours while preserving its deep cultural roots. This dish, which has transcended borders and generations, is now presented with a modern creative touch, honouring tradition while embracing innovation.

On a quaint, tree-lined street in District 2, Du Yên stands as a serene retreat, offering a welcome escape from the vibrant, fast-paced rhythm of Saigon. Tucked away from the city’s constant hum, this charming vegetarian restaurant is surrounded by lush greenery and delicate blooms, creating an atmosphere of tranquility and warmth. Every element of Du Yên is carefully designed to transport guests to a peaceful countryside haven, where time slows down, and every moment is savored.