Saigon

Guided by Iron Chef David Thai, Kobe Bistro offers a refined interpretation of French bistronomy where classical technique, modern restraint, and gracious hospitality converge. Recognised for its balance of elegance and approachability, it is a place where French cuisine is delivered with clarity, consistency, and genuine pleasure rather than ceremony.

For a decade, Sushi Rei has pursued Edomae sushi with unwavering discipline. From meticulously sourced Japanese seafood to the measured rhythm of an eight-seat counter, each omakase unfolds as a dialogue between chef, ingredient, and guest an experience shaped by patience, purity, and respect for tradition

Suspended above Saigon’s restless skyline, Mad Cow Wine & Grill channels the energy of the city into a steakhouse defined by fire, precision, and appetite. Part urban wine bar, part serious grill, it is a place where premium beef, disciplined technique, and night-time spectacle converge with confidence.

Suspended above the city on the 26th floor, DẠ夜 Dining reshapes Chinese cuisine into a nocturnal experience of flavour, movement, and mood. Here, modern interpretations of heritage dishes unfold alongside curated performances and expressive cocktails, creating evenings that feel composed, immersive, and distinctly reflective of Saigon after dark.