Saigon

Step into an exquisite dining experience at Yuzu Omakase, where each dish celebrates a harmonious blend of tradition and innovation within a sophisticated ambiance. As one of Saigon’s most exclusive culinary destinations, Yuzu Omakase presents a journey of flavors crafted to captivate discerning palates, drawing food connoisseurs and tastemakers from around the world.

Dive Into A World Of Dining Delights At Novotel Saigon Centre

Located in downtown Ho Chi Minh City with office buildings, major consulates, shopping and entertainment facilities in the walking distance, which include Ben Thanh Market, Notre Dame Cathedral and Opera House, Novotel Saigon Centre is renowned for its one-stop dining and delightful experiences.

Refined Vietnamese Cuisine

Nestled in the bustling streets of Saigon, Miên welcomes guests into a world of Vietnamese culinary tradition with a touch of refinement. This isn’t just a place to dine; it’s an experience of cultural warmth, where food and atmosphere converge to create a space reminiscent of home. Celebrating locally sourced ingredients, Miên offers a fresh yet soulful perspective on Vietnamese cuisine that feels both comforting and nourishing.

From Bolognese To Mi Quang

Nestled in Binh Thanh, NP Bistro is the latest culinary venture from rising star Chef Nghiem Minh Duc, known for his experience at MICHELIN Select NOUS and Nobu Melbourne. This cozy bistro offers an inventive blend of Italian and Vietnamese flavors, delivering exciting yet affordable dishes.

Igniting Flavours With A Fiery Fusion Twist

At Okami Spicy Kitchen, led by Chef Benoit Leloup, bold Asian fusion cuisine takes center stage, blending Japanese and Vietnamese flavors into a vibrant, spice-infused experience. Known for its fiery dishes and sleek ambiance, Okami has quickly become a hotspot for spice lovers and adventurous foodies alike.

Vibration From Old Havana

Bringing the vibrant spirit of Cuba to Ho Chi Minh City, Dos Chicos is the city’s first Cuban-themed restaurant and bar, set along the riverfront in District 2. A true celebration of Cuban heritage, Dos Chicos blends the rich flavors of Spanish, African, and Caribbean cuisines, beautifully capturing the island’s dynamic cultural essence.

A Hidden Gem Of Middle Eastern Delights

Tucked away on a quiet street in Thao Dien, Bazaar Saigon is an oasis of authentic Middle Eastern cuisine set in a beautifully refurbished villa. Inspired by the ancient ‘Chiana’ resting spots along the Silk Road, this hidden gem offers a strictly Halal menu in a warm, inviting atmosphere that transports guests straight to the heart of the Middle East.

Italian Heritage Dances With Modern Flavour

Nestled in the charming streets of Thao Dien, Antica masterfully blends Italy’s rich culinary heritage with contemporary flair. This upscale restaurant has quickly become a local favorite, known for its inventive pasta, succulent steaks, and expertly curated Italian wine list.

Escape To An Arabian Oasis

Tucked away along the peaceful Binh Quoi River in Ho Chi Minh City, Alibaba Kitchen & Bar is a hidden gem that promises a dining experience like no other. As the city expands, this enchanting restaurant stands out as a destination worth seeking. Inspired by the tales of Arabian Nights, the space features a stunning desert-orange riad, complete with cozy tented dining areas that invite guests to relax on plush rugs and cushions. Whether you prefer an intimate candlelit dinner by the water or a laid-back meal indoors, the atmosphere here is magical.

Opera Sunday Brunch: The Best Weekend Brunch In Saigon

As the clock strikes noon, Opera, Park Hyatt Saigon’s dining room, comes alive with the comforting aroma of Sunday. The hustle of the week quiets down, and in its place, a leisurely weekend surrounded by the bounty of simple pleasures begin—an inspiring brunch feast with a touch of Italian fare to awake your inner gourmand.

Dive Into A World Of Dining Delights

Visual Art In Vietnamese Dining

Nestled in the bustling heart of District 1, Aiii restaurant offers a dining experience that is both artful and authentic, seamlessly marrying Vietnamese flavors with French culinary craftsmanship.