Saigon

One River <br> Where the Mekong Flows Through Flavour

One River
Where the Mekong Flows Through Flavour

At One River, the cuisine unfolds like a journey along the Mekong itself. Drawing inspiration from the culinary traditions of Vietnam, Laos, and Cambodia, the restaurant celebrates the shared spirit of a region shaped by water, land, and memory.

Luli’s Kitchen <br> When Love, Family and Vietnamese Home Cooking Rise Above Saigon

Luli’s Kitchen
When Love, Family and Vietnamese Home Cooking Rise Above Saigon

Born from the meeting of two cultures and the warmth of family cooking, LuLi’s Kitchen is more than a restaurant. It is the story of a French restaurateur and his Vietnamese wife who transformed their family kitchen into a place where tradition, love, and authentic Vietnamese flavours are shared with the city.

An Invitation to Elegance <br> French Gastronomy Reimagined in Saigon

An Invitation to Elegance
French Gastronomy Reimagined in Saigon

At the French Residence in Ho Chi Minh City, “Goût de France 2026” unfolds as an intimate celebration of culinary heritage. Through immersive ateliers, guests are invited to experience the finesse of French cuisine, wine, and table culture where each gesture, flavour, and detail reflects a timeless pursuit of refinement and cultural exchange.

Grilldog <br> A New Language of Burger Culture in Saigon

Grilldog
A New Language of Burger Culture in Saigon

Steps from Nguyen Hue’s vibrant promenade, Grilldog introduces a quietly confident take on the modern burger. Guided by Swiss precision and shaped by a deep respect for Vietnamese flavours, it redefines fast dining through authenticity, balance, and a thoughtful dialogue between global technique and local culinary identity.

Douglas Oberson <br>Mastery of Refined Sweetness

Douglas Oberson
Mastery of Refined Sweetness

Park Hyatt Saigon enters a new chapter in its culinary journey with the appointment of Pastry Chef Douglas Oberson, bringing with him nearly two decades of refined craftsmanship shaped in some of the world’s most exacting kitchens. His arrival signals not just a change in leadership, but a redefinition of what pastry can mean within a contemporary luxury hotel.

VietCharm Culture & Dining Show<br> Where Heritage Meets The Senses

VietCharm Culture & Dining Show
Where Heritage Meets The Senses

Launching during Lunar New Year 2026 at the historic Independence Palace, VietCharm Culture & Dining Show redefines cultural entertainment in Vietnam. Seamlessly blending performing arts with refined fusion gastronomy, this pioneering multi-sensory production offers an unprecedented journey through the country’s rich heritage.

Park Hyatt Terrace <br> Saigon’s Chic New Garden Lounge

Park Hyatt Terrace
Saigon’s Chic New Garden Lounge

In a city that rarely slows down, there is something especially appealing about a place designed not for urgency, but for lingering. Park Hyatt Saigon’s latest opening, Park Hyatt Terrace, arrives as exactly that kind of address, an elegant, open air garden lounge conceived for the rhythms of a full day, from quiet breakfasts and leisurely lunches to aperitivo, dinner and late night cocktails. Based on the hotel’s newly released concept, the space is positioned as a day to night destination with a residential style atmosphere in the heart of the city.

Luli's Skyview <br> When Love, Family and Vietnamese Home Cooking Rise Above Saigon

Luli's Skyview
When Love, Family and Vietnamese Home Cooking Rise Above Saigon

Tandoor <br> The Enduring Indian Flame of Saigon

Tandoor
The Enduring Indian Flame of Saigon

In a city driven by reinvention, Tandoor endures with quiet authority. More than two decades of unwavering commitment to North Indian cuisine have shaped a restaurant defined by discipline, balance, and depth where authenticity is not a trend, but a principle upheld with confidence, restraint, and enduring purpose.

MAGURO Studio <br> Where Craft Comes Forward

MAGURO Studio
Where Craft Comes Forward

MAGURO Studio invites diners to experience omakase up close. Here, the counter becomes conversation, technique is transparent, and premium ingredients are handled with purpose rather than performance. It is Japanese discipline expressed with approachability - confident, contemporary, and deeply in tune with the city around it.

Mad Cow Wine & Grill Saigon<br>Fire Above the City

Mad Cow Wine & Grill Saigon
Fire Above the City

Suspended above Saigon’s restless skyline, Mad Cow Wine & Grill channels the energy of the city into a steakhouse defined by fire, precision, and appetite. Part urban wine bar, part serious grill, it is a place where premium beef, disciplined technique, and night-time spectacle converge with confidence.

DẠ 夜 Dining<br>A Nocturne in Chinese Flavour

DẠ 夜 Dining
A Nocturne in Chinese Flavour

Set on the 26th floor of Centec Tower, DẠ夜 Dining presents a contemporary expression of Chinese cuisine shaped by Vietnamese terroir and guided by technical precision. As evening settles over Ho Chi Minh City, the focus turns to clarity of flavour, balance, and disciplined execution.