Saigon

Tales By Chapter: Zero Waste, Full Flavour

Located on a quiet street in the heart of Saigon, Tales by Chapter offers a unique plant-based dining experience, where every dish tells a story of sustainability, mindful living and nourishment. Sitting at the open counter, guests can watch the chefs at work, transforming simple ingredients into thoughtful plates right before their eyes.

The Hidden Luxury of Everyday Things

In a quiet kitchen above a Saigon street, Chef Hậu Trần redefines fine dining— not with imported truffles or rare caviar, but with the soulful, often overlooked ingredients of his homeland. At The Monkey Gallery DINING, every dish tells a story. A spoonful of fermented paste, a trace of hand-ground salt—these are his brushstrokes, painting Vietnam not as a destination, but as a memory.

Dry-Aged Steak and the Culinary Artistry of Chef Khai

In the realm of haute cuisine, dry-aged steak is often considered the pinnacle of beef craftsmanship. A true testament to patience, precision, and profound understanding of meat structure, each dry-aged cut is more than a dish, it’s a narrative told through time, technique, and dedication. In Saigon, PRIME is not merely a steakhouse, it’s a place where the mastery of American dry-aging tradition resides, guided by the skilled hands of Chef Khai.

Saigon’s BBQ Elite

From the subtle sizzle of binchotan to the robust flare of granite-fired grills, Ho Chi Minh City is lighting up with smoky excellence. Korean and Japanese BBQ restaurants are reimagining fire and flavour, offering diners more than just premium meats—they’re delivering curated culinary experiences, full of soul, spectacle, and sizzling satisfaction. Whether you're drawn to the elegance of Wagyu, the comfort of Korean pork belly, or the theatre of tabletop grilling, this roundup guides you to seven standout destinations where the embers glow bright and every bite tells a story

A Flavourful Culinary Journey In The Heart Of Saigon

Amidst the vibrant rhythm of modern Saigon, where the streets never sleep and cultures blend at every corner, there lies a destination that feels both familiar and new. A place where food is not only for tasting, but for truly experiencing. Nestled in the heart of District 3, Novotel Saigon Centre is not only known for its 247 modern, well-equipped rooms with sweeping city views, but also beloved for its diverse culinary offerings that suit every moment — from business lunches to relaxing evenings, intimate dates to family gatherings.

A Culinary Story Told In Colors

At The Monkey Gallery DINING, the tasting menu Magical Ticket – Palette /ˈpælət/ celebrates Vietnam’s culinary soul through a sensory journey of color, memory, and flavor. Reinvented each year with a new theme, the menu invites guests to explore ever-changing landscapes — from mist-covered forests to coastal depths — in an experience as evocative as it is unforgettable.

‘Waves Of Flavor’ Welcomes A Russian Royal Feast This May

This summer, allow your palate to embark on a regal journey through the heart of Russia—without ever leaving Saigon. Le Méridien Saigon’s acclaimed culinary series, Waves of Flavor, returns with a new chapter this May, spotlighting the rich heritage and indulgent elegance of Russian cuisine.

Where Every Special Occasion Is Crafted To Perfection

Amidst the many fine dining destinations in Vietnam, Yuzu Omakase stands apart — not merely as a restaurant, but as a sanctuary for those who treasure life’s meaningful milestones. Be it a birthday, proposal, anniversary, or a deeply personal celebration, each moment at Yuzu is transformed into a thoughtfully curated culinary experience, rich in elegance and emotion.

Saigon, Elevated: A View Above The Celebration From Sedona Suites

This year’s Reunification Day is especially meaningful, marking the 50th anniversary of this historic milestone. Saigon will be more festive than ever — with fireworks, celebrations, and vibrant energy filling every corner of the city.

A Feast In Every Simmering Pot - Savor Every Drop With Authentic Hotpot

From the bold spices of Sichuan to the delicate umami of Japanese shabu shabu, hot pot is more than a meal—it’s an experience. Indulge in rich broths, premium ingredients, and vibrant flavors at some of the finest hot pot destinations.

The Straits Kitchen & Bar - Immerse In Singapore’s Distinctive Flavors

Sedona Suites has elevated its hospitality experience once again, unveiling a refreshed and sophisticated vibe at The Straits Kitchen & Bar. Following a thoughtful renovation, this iconic venue now features a stunning new bar area that injects contemporary energy into its timeless charm. Staying true to its roots, The Straits continues to celebrate its Singapore-inspired culinary heritage while evolving to meet the expectations of today’s discerning guests.

A Refined And Reimagined Take On Sunday Brunch

An integral part of British culture, Sunday lunchtime evokes memories for both Chef Chris and Chef Kirk of long, leisurely gatherings with family and friends, filled with good food and conversation. At The Albion, the cherished Sunday Brunch is reimagined through their elevated culinary lens, offering a refined and elegant experience that showcases the finest produce.

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Saigon

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