The Open Day 2024 by Spain Food Nation, held on June 25th in Ho Chi Minh City, Vietnam, was a monumental achievement. Hosted by ICEX and the Economic and Commercial Office of Spain in Vietnam, the event drew more than 200 professionals from the food, hospitality, wine, and press sectors. It provided a splendid afternoon brimming with flavors and experiences, showcasing an exquisite selection of Spanish culinary treasures.
Throughout the day, attendees reveled in a diverse array of products, from wines, olive oil, Iberian ham, and cheeses to innovative items such as preserves, sweets, confectionery, and chocolate. The event also featured skillful ham-cutting demonstrations, captivating product presentations, and a lively flamenco performance by Silvia Cruz, creating a vibrant and energetic atmosphere.
Seminars conducted by Atlas Fine Food, PGF Asia, and Tinh Hoa Toan Cau Gourment Foods enriched visitors' understanding of the products and their histories, offering a comprehensive glimpse into the world of Spanish gastronomy.
Thanks to the exceptional media coverage by #Epicure, media sponsor, the event achieved widespread impact on the internet and social media platforms. The presence of renowned influencer Jovel Chan further amplified the event's significance in the city's culinary landscape.
The unfolding of Open Day 2024 at Caravelle Saigon Hotel portrayed an electrifying atmosphere. Welcoming industry professionals from near and far, the event showcased an extensive catalogue of top-quality Spanish gastronomic treasures, affirming its status as the premier platform for spotlighting the best of Spanish food and wine in Vietnam.
Amidst the challenges of the past year, the event provided a vital showcase for the growing popularity of Spanish gastronomic delights among Vietnamese consumers. The affection for Spanish products like olive oil, pork, beef, wine, dairy, seafood, and confectionery among the Vietnamese community was evident, reflecting a strong resonance with the quest for high-quality, authentic international culinary experiences.
As the event unfolded, attendees seized the opportunity to network, collaborate, and gain valuable insights, fostering meaningful connections and paving the way for promising partnerships in the culinary landscape.
The event's open-door policy attracted a diverse audience, underscoring the burgeoning curiosity and appreciation for Spanish gourmet offerings in Vietnam. Whether as a professional seeking to expand your network or an enthusiast eager to explore the world of Spanish gastronomy, Open Day 2024 offered an unparalleled experience for all who participated. It truly was a celebration of Spanish culinary excellence like no other!