Lesung, brainchild of celebrated chefs Eden Daus and Tommy Trần, provides the authentic flavours of Malaysia from its cosy eatery in District 3.
Formerly of S79 Skyline Dining fame, the dynamic duo crafted their restaurant to reflect the warm embrace of home with its relaxed dining vibe and exceptional food. Must-tries include Rendang Short Rib, fall off the bone tender, and enveloped in a sumptuous coconut based gravy.
Crab Meat Lemak Nenas, a classic Peranakan dish, featuring succulent local mud crab and juicy pineapple bathed in a vibrant curry, and served with unlimited helpings of rice. Sago Gula Melaka, marries sago pearls with the creamy sweetness of coconut and palm sugar for a delectable end to the meal.
Lesung beautifully exhibits Malaysia's rich culinary heritage, while delivering an exquisite dining experience to the city.
