Nestled in the picturesque region of Valencia, Neleman is a winery with a bold vision: to create exceptional wines that honour the land while inspiring a new generation of sustainable and ethical winemaking. Founded in 2014 by Dutch entrepreneur Derrick Neleman, this innovative project is a testament to how creativity, respect for nature, and entrepreneurial spirit can transform not only an industry but also the people and environment it touches.
From the Netherlands to Valencia: A Vision Takes Root
“Organic Spanish wines with a Dutch heart” perfectly encapsulates Neleman’s ethos. Derrick Neleman’s journey into the world of wine began with a deep belief that great wines stem from a profound respect for natural resources. His decision to establish a winery in Valencia was driven by the region’s unparalleled viticultural heritage, pristine landscapes, and a welcoming community of growers.
For Derrick, Valencia represented the perfect synergy of opportunity and tradition. The land’s unique biodiversity, coupled with centuries of winemaking history, offered a platform to create wines that not only reflect their environment but also push the boundaries of sustainability. By infusing his Dutch pragmatism and innovative thinking into Spanish viticulture, Derrick has breathed new life into local traditions, proving that an outsider’s perspective can unlock the hidden potential of a region.
Sustainability at the Heart of Operations
From its inception, Neleman has placed sustainability at the core of its philosophy. This commitment was solidified in 2018 when Derrick acquired an organic winery in Casas del Rey, located within the Hoces del Cabriel Natural Park—a UNESCO Biosphere Reserve. This move was not just symbolic; it allowed the winery to align its production methods with the pristine landscape, ensuring that every bottle of wine embodies the natural beauty of its origin.
At Casas del Rey, dry farming practices are implemented to minimise water usage while promoting soil health and vine resilience. This method also nurtures the microbiome of the soil, allowing the vines to adapt naturally to their environment. Such practices reflect Neleman’s belief that sustainability is about working with nature rather than against it, ensuring that future generations can continue to enjoy the bounty of the land.
In 2021, the winery took another significant step forward by purchasing a bottling facility in Aielo de Malferit, Valencia. This acquisition allowed Neleman to retain full control over production, ensuring the highest quality standards. The facility also incorporates greener packaging solutions, such as single-layer aluminium foil and paper-based labels, further reducing its environmental footprint. These efforts have earned Neleman certifications from prestigious organisations, including IFS, BRCGS, Organic, and Vegan standards.
Building a Sustainable Community
Beyond its environmental initiatives, Neleman has redefined sustainability by fostering a sense of community. In 2019, the winery introduced a micro-investment programme, inviting wine enthusiasts to become shareholders in the project. This initiative has attracted over 5,000 individuals who share Neleman’s vision of ethical production and sustainable entrepreneurship.
This network of micro-investors has evolved into a community of ambassadors who champion the winery’s mission. Together, they are not only funding the growth of the business but also spreading awareness about the importance of sustainability in farming and winemaking. This model demonstrates that sustainability is not just an operational goal but a shared responsibility that unites individuals in pursuit of a better future.
Crafting Wines That Inspire
At Neleman, sustainability and creativity go hand in hand. The winery’s boldly designed labels and playful names reflect its unique personality, but beneath this fun exterior lies a serious commitment to quality. Each wine is crafted with care, ensuring it tells the story of its origin while delivering an unforgettable sensory experience.
Two Standout Wines Exemplify Neleman’s Innovative Approach:
Casa del Rey Macabeo Orange: This single-variety Macabeo wine undergoes skin contact during fermentation, resulting in a striking pink hue and a complex flavour profile. With notes of orchard fruits, pink citrus, and subtle floral and herbal undertones, it is a wine that surprises and delights with every sip.
Casa del Rey Sulphite-Free Bobal: A pure expression of the Bobal variety, this wine showcases its crunchy fruit character, herbal nuances, and vibrant acidity. With no added sulphites, it offers a clean, unadulterated taste of the region’s terroir. Best served slightly chilled, it’s a fun yet sophisticated choice for any occasion.
A Vision for the Future
Neleman is more than a winery; it is a movement that embodies the values of sustainability, community, and creativity. Derrick Neleman’s vision has transformed a simple idea into a thriving enterprise that inspires others to rethink how businesses can operate responsibly.
By combining traditional practices with modern innovation, Neleman has created wines that are not only delicious but also a force for good. Whether it’s through its commitment to biodiversity, its environmentally friendly packaging, or its inclusive micro-investment model, the winery demonstrates that sustainability is not a compromise but an opportunity to create something truly extraordinary.
Wine That Brings People Together
At its heart, Neleman celebrates the joy and connection that wine can bring. Every bottle is a reminder of the beauty of shared experiences, the power of community, and the importance of preserving our planet for future generations. As you sip on a glass of Neleman wine, you’re not just enjoying a drink—you’re participating in a story of innovation, responsibility, and hope.
Neleman wines are more than beverages; they are a testament to what’s possible when creativity and sustainability come together. From the vineyards of Casas del Rey to tables around the world, they invite us all to raise a glass to a brighter, greener future.