In the Quiet Language of Spice and MemoryAt RANG, Indian cuisine is expressed through nuance rather than intensity. Rooted in heritage yet shaped by global experience, this Da Nang restaurant offers a contemporary vision of Indian dining that is lighter in touch, layered in meaning, and closely attuned to Vietnam’s evolving and sophisticated culinary sensibility.
A Grand Reunion: Double Festive CelebrationsIn a rare convergence of festive calendars, Grand Hyatt Singapore presents a season of double celebrations as Chinese New Year and Ramadan unfold within the same period. From joyous Chinese New Year reunions to heartwarming Iftar gatherings and Hari Raya revelry, the culinary team leads guests on a delicious journey of feasting, reflection and togetherness in this reimagined Grand Living Room.
Where Fire Finds Its DisciplineIn a dining landscape shaped by speed and spectacle, PRIME Steak Boutique & Chill moves with intention. Fire is treated as discipline, ingredients as dialogue, and each service as a composed experience—one defined by precision, atmosphere and a quietly assured sense of craft.
Yazawa Saigon: Where Wagyu Becomes a Standard of ExcellenceRecognised as Best Japanese Restaurant at the Gourmet Vietnam Awards 2025, Yazawa Saigon embodies the highest expression of Japanese wagyu mastery. Through uncompromising sourcing, disciplined craftsmanship and refined omotenashi hospitality, Yazawa presents a dining experience defined by authenticity, precision and quiet authority.
Truffle Saigon: Among the CloudsRising above Ho Chi Minh City, within the iconic Landmark 81, Truffle Saigon offers a refined culinary experience where altitude meets intention. More than a restaurant, it is a place shaped by vision, discipline, and a deep respect for ingredients and craft.
A Spectrum Of Contrasts Regent Phu Quoc Elevates Immersive Gastronomy with Taste Studio 2025On Asia’s rising island of Phu Quoc, Regent unveiled the 2025 edition of Taste Studio, a six-act sensory odyssey where gastronomy, choreography, lighting, and Vietnamese artistry intertwined. A Spectrum of Contrasts invited guests into a world of shadow and light, land and sea, delicacy and depth, redefining immersive dining in Vietnam.
A Table Without InterpretationIn Ho Chi Minh City’s fast-moving dining landscape, tradition is often treated as material to be transformed, reinterpreted, or adapted to contemporary tastes. Casinha adopts a quieter posture. It does not seek to reinvent Portuguese cuisine, nor to contextualise it. It presents it simply, as it is.
Reimagining The Essence Of Cantonese CuisineSet within the Renaissance Riverside Hotel Saigon, Kabin Chinese Restaurant has long been recognised as a quiet address for authentic Cantonese dining. With the unveiling of a newly refined menu, Kabin continues its culinary journey with greater nuance, where thoughtfully crafted flavours unfold in an intimate setting cherished for family gatherings, business occasions and private celebrations.
Casinha: A Table Without InterpretationIn Ho Chi Minh City’s fast-moving dining landscape, tradition is often treated as material to be transformed, reinterpreted, or adapted to contemporary tastes. Casinha adopts a quieter posture. It does not seek to reinvent Portuguese cuisine, nor to contextualise it. It presents it simply, as it is.
Square One: The Quiet Art of Refined DiningTucked inside Park Hyatt Saigon, Square One embodies a more intimate expression of luxury - cuisine guided by precision, ingredients chosen with reverence, and an atmosphere that feels poised yet deeply inviting. Vietnamese and French traditions meet with grace, offering a dining experience that lingers quietly, long after the last course.
JW Café Where Culinary Artistry And Sustainability Emerge In The Heart Of SaigonJW Marriott Hotel & Suites Saigon proudly introduces JW Café, a new and elevated all-day dining destination located on the ground floor of the hotel. Designed as a contemporary culinary hub, JW Café brings together refined aesthetics, sustainable values, and a globally inspired dining journey. Every detail has been thoughtfully curated to deliver a refined yet welcoming experience for discerning diners.
Christmas 2025 in Singapore: Where to Find the Best Logcakes, Panettone and Sweet TreatsCheck out these must-try Christmas desserts and sweet treats for 2025, from classic yule logs to modern creations.