Dining

Celebrating its first year in Vietnam, ORYZ Saigon unveils the Vietnam Set Menu—a culinary journey that bridges the past and future of Vietnamese gastronomy. Crafted by Singaporean Chef Chris Fong, the menu reimagines the iconic flavours of Hanoi, Hue, and Saigon, offering a dining experience that beautifully combines heritage and creativity.

4 Top Fine Dining Cantonese Restaurants To Visit In Singapore

These stalwarts of the local Cantonese fine dining scene continue to draw diners with their refined specialties. A couple of them went through refurbishments complete with updated menus.

Holiday Celebration At Esta: Warmth With "The Feast" Menu

As the year draws to a close, there’s nothing more joyful than gathering with loved ones to share moments of warmth and indulgence. Come to Esta to savor the comforting flavors from its hearth, where every dish is infused with tradition, love, and the magic of the holiday season. This time is about more than food—it's about the people who make these moments unforgettable.

Where To Eat And Stay In Mayfair London

Mayfair, one of the most expensive neighbourhoods in London, is most known for its lavish private members’ clubs and high-end homes. Immortalised on the Monopoly board as the game’s most coveted property, Mayfair has maintained its elite status since the 18th century, when it was predominantly developed as a playground for the affluent.

Taste The Traditional Cantonese Flavors By A Master Guest Chef At Jw Marriott Hotel & Suites Saigon

Enjoy the most wonderful festive season of the year in the heart of Ho Chi Minh City, where you will be overwhelmed by the colorful lights all over the streets, along with the fun and familiar sounds. During the festive season, the city also seems to put on a completely new look. And right in the center, where the spirit of the festival is filled, JW Marriott Hotel & Suites Saigon brings a warm, luxurious space and welcomes guests to the hotel through a traditional culinary experience.

Aqua Bar And Lounge Takes The Spotlight: Regent Phu Quoc's Latest Pop-Up Culinary Experience

Vietnam’s leading luxury beach resort, Regent Phu Quoc, has this month opened the latest dining outlet on the tropical island of Phu Quoc. A barefoot beachfront restaurant beneath an art installation, Aqua Bar and Lounge is sheltered beneaththe pop-up offering within the art work resembling the graceful shell-like contours of a giant sea snail structure, designed by Vietnamese visual artist and architect, Mr. Trung Nghia, and sustainably built using locally sourced bamboo.

New Year’s Eve Celebration At The St. Regis Jakarta

Most capital city dwellers know Jakarta can become a bit congested when New Year’s Eve approaches. A short drive might unexpectedly turn into a lengthy trip, stealing precious moments. Yet, there is always something special that attracts people to venture out during this time to bask in the unique festivities only Jakarta can offer. If you are one of those people, The St. Regis Jakarta emerges as the ideal choice, blending the city’s buzzing New Year celebration with plush comfort and indulgent luxury.

Pura Brasa Unveils A New Menu Of Charcoal Oven Grilled Spanish Creations

Savour one of Singapore’s best Spanish grill feasts, and round off with Injeolmi iceballs from Korea’s cult-favourite ice cream brand, Sobok.

Savour Asia Grand Restaurant’s Authentic Signature Dishes

In 2022, Asia Grand relocated from Odeon Towers to its current location in Fairmont Singapore.The well established restaurant continues to dish up authentic Cantonese cuisine that’s consistently executed. The current menu features an extensive range of traditional Cantonese dishes that reflects their Hong Kong origins. Here are some recommended signature dishes to try, perfect for any convivial festive gatherings with friends and family.

Singapore’s Top Restaurants Showcase Premium Japanese Buri, Madai, Sake And Rice

In a first-ever collaboration, the Japan Farmed Fish Export Association (JFFEA) and the Japan Rice and Rice Industry Export Promotion Association (JRE) joined forces to showcase the versatility of Japanese buri (yellowtail), madai (red sea bream), rice and sake.

Celebrate Christmas With Festive Takeaways And Hampers From PARKROYAL COLLECTION Marina Bay, Singapore

Experience the joy of giving with PARKROYAL COLLECTION Marina Bay, Singapore this holiday season. Two Festive Hampers have been curated for both personal and elegant corporate gifting. These Festive Hampers are designed with sustainability in mind. Not only are they filled with a selection of gourmet treats, from artisanal chocolates and traditional Christmas cookies to premium wines, each hamper can be transformed into multifunctional storage boxes, making them functional yet stylish.

Culinary Crossroads

As the “Las Vegas of Asia”, the very mention of Macau probably evokes images of glitzy casinos and decadent hotels. But beyond this glamorous facade, this special administrative region has, over the years, also eked out a reputation as a gastronomic destination. Over the past decade, the city’s culinary landscape has evolved significantly thanks to an influx of international chefs and a growing appreciation for the south China region’s unique blend of flavors.