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Dì Mai Thảo Điền <br> Vietnamese Flavours in a Garden Setting
Dì Mai Thảo Điền
Vietnamese Flavours in a Garden Setting

 Dì Mai opens a new chapter in Thảo Điền with a Garden Kitchen & Bar that brings Vietnamese flavours into a lighter, more contemporary setting. Framed by greenery, familiar dishes and cocktails inspired by folklore, the new address offers an intimate expression of hospitality shaped by memory, generosity and everyday ritual.

Casa Grande Thao Dien <br> Where the Table Becomes a Family Gathering
Casa Grande Thao Dien
Where the Table Becomes a Family Gathering

In the leafy heart of Thao Dien, Casa Grande reimagines the neighbourhood restaurant as a place for the whole family. From leisurely lunches and spirited birthday celebrations to creative playdates and comforting plates made for sharing, it brings dining, childhood and togetherness naturally under one roof.

Seven Years of FUME <br> The Art of Modern Japanese Dining
Seven Years of FUME
The Art of Modern Japanese Dining

Celebrating seven years of culinary craftsmanship, FUME marks its anniversary with a bespoke nine-course omakase. Chef Owner Tsuruhara Shozo masterfully weaves Japanese tradition with Vietnamese terroir, offering a poetic tribute to the artisans, producers, and guests who have shaped this remarkable dining destination.

The Flavours Of Spain <br> From Tapas Tables to Vietnamese Shores
The Flavours Of Spain
From Tapas Tables to Vietnamese Shores

Across Vietnam, Spanish gastronomy is finding a new sense of place. From intimate tapas bars and sophisticated dining rooms to coastal destinations and gourmet shelves, Restaurants from Spain and Colmados from Spain reveal a culinary culture shaped by provenance, craftsmanship, generosity and, most beautifully, the simple pleasure of sharing.

The Capital Grille <br> A New Power Table Above Saigon
The Capital Grille
A New Power Table Above Saigon

An American steakhouse institution arrives in Asia with its first regional flagship at Ho Chi Minh City’s Bitexco Financial Tower. Opening on 28 September, The Capital Grille brings its signature dry aged steaks, polished hospitality and quietly luxurious dining experience to the city’s evolving culinary landscape.

Beach House <br> Between Shoreline and Flame
Beach House
Between Shoreline and Flame

Framed by the wide horizon of Non Nuoc Beach, Beach House begins a new culinary chapter shaped by Vietnam’s central coast. Executive Sous Chef Sahrul Anwar brings together local seafood, premium Australian produce and open-fire cooking in a menu that moves naturally between freshness, comfort and generous seaside conviviality.

Lá Sen, Four Seasons Resort The Nam Hai, Hội An <br> A Taste Of Place
Lá Sen, Four Seasons Resort The Nam Hai, Hội An
A Taste Of Place

At Lá Sen, Four Seasons Resort The Nam Hai, Vietnamese cuisine speaks through memory, season and place. Guided by Executive Chef Heath Gordon, time honoured recipes meet contemporary refinement, while ingredients drawn from Central Vietnam’s gardens, farms and waters reveal a culinary identity that feels deeply rooted, yet beautifully of the moment.

Seta<br>A Silk Thread Between Two Worlds
Seta
A Silk Thread Between Two Worlds

Inspired by the ancient Silk Road, Seta at La Festa Phu Quoc is a refined celebration of culture, craftsmanship, and Chinese-Cantonese gastronomy. Here, contemporary design, authentic flavours, and timeless traditions converge to create an immersive dining experience where every detail invites guests to slow down, savour, and discover.