The Ungasan Clifftop Resort’s New Wood-Fired Eatery
Steeped in the locality and respect for fire-cooked sustenance, Waatu rises amid the windswept cliffs in Uluwatu within The Ungasan Clifftop Resort grounds. Warm, inviting lighting and simple decors create a relaxed and intimate ambience in this casual eatery. However, the food is anything but simple. Layers of taste explode from each dish, thanks to the open-fire cooking method and fresh, seasonal produce. Dining at Waatu is a true feast for the senses.
KO Restaurant At Intercontinental Bali Resort Unveils New Menu With A Balinese Twist
Nestled in its own Japanese-inspired garden in Jimbaran is one of the most coveted Japanese restaurants in Bali. KO Restaurant, located within InterContinental Bali Resort grounds, announces an array of delicacies with a fresh twist of Balinese flavour in its new menu. This innovative fusion menu promises to tantalise the palates of both seasoned Japanese food enthusiasts and adventurous gourmands alike.
Empress By Boon: San Francisco’s Best Cantonese Cuisine Is By A Malaysian-Born Chef
For years, the Grant Building in the heart of San Francisco’s Chinatown hosted one of the area’s most famed banquet halls, Empress of China. After lying dormant for an extended period, the chic venue underwent renovation and rejuvenation in 2021. Empress By Boon took over the top floor, where guests seated along the room’s perimeter are treated to breathtaking city views. If you’re here for dinner, you get to witness a romantic scene of the Bay that’s laid out before you: warm lights line up the streets of Chinatown below, with a peach-perfect sunset sky as the backdrop.
Meta By Chef Sun Kim Awarded 2 Michelin Stars In Singapore
Chef Sun Kim proves that Meta is a business that stands the test of time. His restaurant at 9 Mohamed Sultan has been promoted to 2 Michelin stars with the latest announcement by the Michelin Guide Singapore 2024 on 25 June. There are currently 51 Michelin starred restaurants in Singapore.
Explore Japan’s Gourmet Scene With Worldhotels™ In Kobe And Yokohama
WorldHotels™ is dedicated to the art of hospitality, in all its forms. Every stay is an opportunity to connect with the heart and soul of the destination. In Japan, there are few better ways to experience the country’s authentic culture than through its cuisine. Join WorldHotels on a gastronomic journey in two thriving Japanese cities: Kobe and Yokohama.
Two Must-Try Restaurants At Hotel Nikko Bali Benoa Beach
With its calm blue waters, white sand beach, and swaying coconut trees, Hotel Nikko Bali Benoa Beach is a postcard-perfect holiday getaway. Nestled in the quiet Tanjung Benoa peninsula, the hotel boasts 188 rooms and suites, an inviting lagoon pool, as well as four restaurants and three bars. Two of its restaurants – Nagiza Izakaya Dining and Giorgio Italian Ristorante Pizzeria – are known, respectively, for their authentic Japanese and Italian cuisines.
Chef Corey Lee Of 3-Michelin-Starred Benu To Open Korean Restaurant In Hyundai Showroom
It is not uncommon for car showrooms to offer guests refreshments like snacks and coffee. Posher establishments might even go the full hog with freshly brewed lattes. But few, such as soon-to-open Na Oh in Hyundai Motor Group Innovation Centre Singapore (HMGICS), can say that they are offering a full gastronomic experience backed up by some serious star power.