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A Quiet Tribute to the North
A Quiet Tribute to the North

At Chapter Dining, elegance lies in quiet details. Guided by Chef Quang Dũng’s refined vision, each dish draws from the soulful depth of Northern Vietnamese cuisine. The scent of woodsmoke, the warmth of native spices, and the clarity of seasonal ingredients come together in a dining experience where memory, place and modern craftsmanship converge.

Zero Waste, Full Flavour
Zero Waste, Full Flavour
Located on a quiet street in the heart of Saigon, Tales by Chapter offers a unique plant-based dining experience, where every dish tells a story of sustainability, mindful living and nourishment. Sitting at the open counter, guests can watch the chefs at work, transforming simple ingredients into thoughtful plates right before their eyes.
The Hidden Luxury of Everyday Things
The Hidden Luxury of Everyday Things
In a quiet kitchen above a Saigon street, Chef Hậu Trần redefines fine dining— not with imported truffles or rare caviar, but with the soulful, often overlooked ingredients of his homeland. At The Monkey Gallery DINING, every dish tells a story. A spoonful of fermented paste, a trace of hand-ground salt—these are his brushstrokes, painting Vietnam not as a destination, but as a memory.
Dry-Aged Steak and the Culinary Artistry of Chef Khai
Dry-Aged Steak and the Culinary Artistry of Chef Khai
In the realm of haute cuisine, dry-aged steak is often considered the pinnacle of beef craftsmanship. A true testament to patience, precision, and profound understanding of meat structure, each dry-aged cut is more than a dish, it’s a narrative told through time, technique, and dedication. In Saigon, PRIME is not merely a steakhouse, it’s a place where the mastery of American dry-aging tradition resides, guided by the skilled hands of Chef Khai.
Saigon’s BBQ Elite
Saigon’s BBQ Elite

From the subtle sizzle of binchotan to the robust flare of granite-fired grills, Ho Chi Minh City is lighting up with smoky excellence. Korean and Japanese BBQ restaurants are reimagining fire and flavour, offering diners more than just premium meats—they’re delivering curated culinary experiences, full of soul, spectacle, and sizzling satisfaction. Whether you're drawn to the elegance of Wagyu, the comfort of Korean pork belly, or the theatre of tabletop grilling, this roundup guides you to seven standout destinations where the embers glow bright and every bite tells a story

Ăn Cỗ Vol VI: A Love Letter To Saigon
Ăn Cỗ Vol VI: A Love Letter To Saigon
In the heart of New York City, a quiet table is set for a different kind of dinner party—where memory meets artistry, and every dish tells a story from home. With rare ingredients flown in from Vietnam and menus shaped by childhood recollections, Ăn Cỗ Vol VI is more than a dining event; it’s a personal, immersive love letter to Saigon. 
 
The Timeless Taste: The Ritz Restaurant And Le Bernardin
The Timeless Taste: The Ritz Restaurant And Le Bernardin

In a culinary world that thrives on change — where trends surge and fade with every scroll and swipe — there exists a rare breed of restaurants that transcend time. These institutions don’t chase the moment; they define it. Among them, two stand alone in their quiet brilliance: The Ritz Restaurant in London and Le Bernardin in New York City. Both are bastions of excellence, style, and tradition, places where heritage is not only preserved but reimagined with elegance for the modern connoisseur.

A Tapestry Of Tranquility And Taste At Boma Resort Nha Trang
A Tapestry Of Tranquility And Taste At Boma Resort Nha Trang
Nestled along the sun-kissed shores of Nha Trang Bay, Boma Resort Nha Trang is a contemporary blend of modern luxury and Vietnam’s vibrant coastal soul. Recently lauded with the 2024 World Luxury Hotel Awards for South East Asia’s Best Luxury New Resort, this sanctuary redefines hospitality with its ethos of connection, inspired by the African “Boma” — a communal gathering place. Here, every detail weave together the region’s natural splendor, cultural richness and culinary artistry.
A Summer To Savour At Sofitel Bali Nusa Dua Beach Resort’s BBQ Nights
A Summer To Savour At Sofitel Bali Nusa Dua Beach Resort’s BBQ Nights
As the summer holidays roll in, the days grow warmer and the sun shines just a little brighter, setting the perfect scene for a leisurely grill and chill session by the beach. Embracing the spirit of the season, Toya Beach Bar & Grill at Sofitel Bali Nusa Dua Beach Resort presents its Summer BBQ experience: an indulgent affair designed for families, friends, and aficionados of smoky delights to gather, savour, and soak in the carefree joy of summer.