Cassia At Capella Singapore

Welcome the Year of the Dragon at Capella Singapore with authentic Cantonese cuisine at Cassia, masterfully created by Chinese Executive Chef Alan Chan. Begin the celebrations with traditional lo hei with a choice of the Fortune (from $388 for 10 persons) or Prosperity Yu Sheng (available on the festive set menus at $68++ per serving for 2-4 persons). 

The Fortune Yu Sheng beams with prime ingredients like lobster, bird’s nest, abalone, and Norwegian salmon, while the Prosperity Yu Sheng is more fruity, featuring Norwegian salmon, nuts, julienned vegetables, sweetened melon, candied tangerine peel, and homemade berries plum sauce.

For Lunar New Year Eve, Cassia offers a choice between the Bountiful Set Reunion Menu ($208++ per person) and the Reunion Bliss Set Menu ($268++ per person), with the latter featuring Boston Lobster in superior golden broth, and Cassia’s Signature Mini Buddha Jump Over the Wall, brimming with fish maw, dried scallop, sea cucumber, flower mushroom and sakura chicken. And for an exquisite gift, the Jubilant Hamper (from $268.88) comes packed with Roger Coulon Heri-Hodie Premier Cru Extra Brut Champagne, Cassia Chef’s signature XO chilli, kueh bangkit, pineapple tarts, honey-coated walnuts, and a set of exclusive Capella Singapore red packets.