Beneath a twilight sky on the fifth floor, Renaissance Riverside Hotel Saigon invited guests into an autumn dreamscape, where mooncakes bloomed and lanterns twirled to the tune of childhood. From hands-on traditions to sips of mountain-grown tea, the unveiling of “Điểm Thu” was a gentle ode to Mid-Autumn magic, wrapped in deep blue, golden light, and a whisper of nostalgia.
The Dreamiest Mid-Autumn Tea Party Yet
Last Friday afternoon, August 1, Renaissance Riverside Hotel Saigon hosted an elegant afternoon tea to unveil its 2025 Mid-Autumn mooncake collection, “Điểm Thu.” Taking place at the Atrium Lounge on the 5th floor, the event welcomed esteemed media guests and lifestyle influencers for a celebration rich in flavor, creativity, and seasonal spirit.
Inspired by the idea of an autumn garden beneath a deep blue moonlit sky, the tea table embraced a matching palette, paired with refined treats and floral accents – a setup that many guests found both refreshing and visually inviting.
To further honor Mid-Autumn traditions, the event featured hands-on workshops where guests crafted pig-shaped mooncakes and painted traditional Vietnamese lanterns. A highlight of the afternoon was a tea-tasting session hosted by Trần Thu Thủy, Tea Artisan from Trà Cổ Thụ, who shared the story and craft behind premium Vietnamese tea grown in the Hoàng Liên Sơn mountain range.
“Điểm Thu”: A Taste of Moonlit Reverie
At the heart of the celebration was “Điểm Thu” – Renaissance Riverside Hotel Saigon’s 2025 mooncake collection, where flavors, memories, and craftsmanship come together in a beautifully refined offering.
Drawing inspiration from chrysanthemums blooming under the soft glow of a full moon, “Điểm Thu” captures the soul of autumn in two elegant box designs. The Stand Edition – Bách Diệp Thu Yến – evokes the charm of an autumn feast, with delicate floral artwork printed on textured paper. The familiar drawer-style box and golden clasp give it both tradition and grace – an ideal gift to share this season. Meanwhile, the Premium Edition – Thu Cúc Vọng Nguyệt – is a sophisticated keepsake with gold-foiled chrysanthemum motifs and shimmering moonlight details set against a deep, tranquil blue. It’s a tribute to the quiet beauty of autumn evenings and the warmth of being together.
Each box holds four thoughtfully curated flavors that blend tradition with a touch of creativity. Sichuan Shrimp Sauce is bold and savory, while West Lake Lotus Seed offers a smooth, comforting sweetness. For those who enjoy layered textures, the Premium Mixed Nuts brings a rich, balanced crunch. And finally, Tieguanyin Tea – light, floral, and soothing – rounds out the quartet with quiet elegance.
This Mid-Autumn, let Renaissance Saigon be part of your story, with mooncakes crafted to delight the palate and stir the heart with every bite.