An initiative put on by Ambassador of Global Wellness Day, Henri Hubert, alongside Sofitel Saigon Plaza’s General Manager Mario and Chef Cuong, this program aims to bring together those who are passionate about practicing a healthy lifestyle consciously. Their first event of the year – Wellness Dinner on February 5th hopes to be successful and thus pave the way for a string of future dinners scattered throughout 2021 - the final one will take place on December 5th.
First organized in 2012, Global Wellness Day is a public health, non-profit program founded in Turkey that focuses on helping people realize and practice life-changing habits regarding their own health to lead a long and active life. With collaboration of partners, friends, and the media, the event plans to establish connection and spread a wellness lifestyle throughout the community.
Not only will guests enjoy a healthy dinner, but they will also get to taste special French dishes prepared directly by Henri Hubert and Chef Cuong at Le 17 Bistro Restaurant. Hubert reminisces that since he was a child, cooking and preparing food in a creative way has always been a personal hobby.
Inspired by healthy food, he shared that to be in the kitchen cooking up healthy French dishes is a delightful experience. Expressing his deepest gratitude for the hotel’s long-term companionship with himself and Global Wellness Day Vietnam, Hubert believes this event is genuinely meaningful for the community.
Stay tuned for more information about the Wellness Dinner on February 5th, 2021.
