Low key traditional meets high quality contemporary at Kobe Teppanyaki, Saigon’s specialist Teppanyaki restaurant, a culinary art to savour.
Kobe Teppanyaki Japanese Restaurant located in District 2, Ho Chi Minh City is Saigon’s first restaurant specialising in Japanese Teppanyaki and premium AAA5 Kobe beef. The sizzling sounds and delicious aromas wafting from the top quality AAA5 Kobe beef is enough to tempt most diners to this Japanese haven.
Teppanyaki translates as ‘table cooking’ and requires a delicate hand to practice the art. This restaurant boasts top-drawer cooking techniques and pays considerable attention to the aesthetics of the dishes from the selection of raw materials and recipes, as well as the careful preparation process of the skillful chefs.
Diners can admire the wonderful performances being acted out on the kitchen tables, sense the sounds, flavours and cooking skills in action right in front of them. And when a delicious AAA5 Kobe beef dish is laid out, accompanied by a fresh sweet spicy Wasabi paste, which has been whipped up from scratch only moments before, they cannot help but be impressed.
As well as the delicate and tender Kobe beef, customers can enjoy sweet Canadian lobsters, Japanese blood cockles, Canadian oysters and a host of other fresh seafood ingredients, all prepared with the same love and skill. Green Japanese tea freshly brewed and the wonderful rich aroma adds to the sensory enjoyment as it is replenished throughout the meal.
The restaurant’s food is reflected in the stylish décor which is divided in the traditional style into individual rooms making it an ideal destination for family meals and gatherings which require their own space. Open for both lunch and dinner, it is a great place to enjoy traditional Japanese cuisine in a contemporary environment.
