In the vibrant heart of Hanoi, Ushino Kura stands as a supreme Yakiniku destination, renowned for its premiere offerings of A5 Wagyu beef.
Sourcing products from ten prestigious Japanese farms, each cut is a masterpiece imbued with a subtle essence achieved by smoked cherry wood, adding a layer of aromatic sophistication. The restaurant’s interior pays tribute to Japanese minimalism, blending modern, grey-black aesthetics with elegant furnishings.
Central to its charm is the communal banquet table, encouraging a collective epicurean experience. The open kitchen transforms cooking into performance art, showcasing specialties like the delicate Sous-Vide Beef Tongue served sashimi style, the exclusive Miracle Chateaubriand Satsumagyu, and the flavorful Nangoku Sweet Pork Belly.
Ending the feast with a refreshing bowl of Yuzu or Mango Sorbet will prove the perfect finale to a phenomenal meal.
44/4 Van Bao Street, Ngoc Khanh Ward, Ba Dinh District, Ha Noi, Vietnam. Tel: +84 878 599 989