Inspired by Vietnam’s celebrated ST25 rice, ST25 by KOTO presents contemporary Vietnamese cuisine shaped by seasonality, craftsmanship, and social purpose. Located within Sofitel Saigon Plaza, the restaurant offers a refined expression of local flavours, where culinary precision and community values are thoughtfully interwoven.
Located on the second level of Sofitel Saigon Plaza, ST25 by KOTO offers a considered interpretation of Vietnamese cuisine that is both grounded in tradition and guided by modern sensibility. The restaurant takes its name from ST25, the Vietnamese rice variety internationally recognised for its quality and character—an ingredient that has come to symbolise national pride and agricultural excellence.
This sense of respect for origin defines the kitchen’s approach. Rather than reimagining Vietnamese cuisine through excess, ST25 by KOTO refines it through clarity and restraint. Local and seasonal ingredients form the foundation of each dish, treated with precision to preserve their natural expression. Familiar flavours are allowed to unfold gradually, shaped by contemporary technique rather than overt intervention.
Under the guidance of chefs Bao La and Heath Gordon, the menu reflects a deep understanding of Vietnamese culinary identity. Regional influences are subtly woven into modern compositions, balancing texture, aroma, and seasoning with intention. The presentation is composed and purposeful, enhancing the experience without distraction.
Beyond the cuisine, ST25 by KOTO carries a meaningful social dimension. As part of the KOTO social enterprise, the restaurant contributes directly to training and community development, ensuring that each dining experience supports a broader mission of empowerment. This philosophy adds quiet depth to the meal, where purpose and pleasure coexist naturally.
The dining space itself is calm and contemporary, designed to encourage focus on the table. Service is attentive and measured, guiding guests with ease while allowing the cuisine to remain central.
Recognised as Highly Recommended – Best Vietnamese Restaurant at the Gourmet Vietnam Awards 2025, ST25 by KOTO stands as a compelling reference for contemporary Vietnamese dining—where heritage, modern craft, and social purpose align with poise and intention.