highlights

Churrasco Phuket: Affordable Wagyu & Black Angus Steaks

Dining

Churrasco Phuket: Affordable Wagyu & Black Angus Steaks
Located in the heart of Patong Beach, Churrasco Phuket brings the bold flavours of Latin America to life with its affordable steaks. Combining exceptional quality with a warm, personal touch, it is now one of Phuket's most popular carnivore destinations.
Park Hyatt Saigon Named Top 5 Best Hotels In Southeast Asia By Condé Nast Traveler

Gourmet Traveller

Park Hyatt Saigon Named Top 5 Best Hotels In Southeast Asia By Condé Nast Traveler
Park Hyatt Saigon is proud to announce its recognition as one of the top five hotels in Southeast Asia by the esteemed Condé Nast Traveler Readers’ Choice Awards 2024. Representing hotels from Vietnam to earn a place on this distinguished list, Park Hyatt Saigon further strengthens its position as a pioneer in luxury hospitality.
Lila Cita: A Retro Haven Of Fun At Grand Hyatt Bali

Bars & Clubs

Lila Cita: A Retro Haven Of Fun At Grand Hyatt Bali

The year 2024 has been a strong year for the F&B scene on the Island of the Gods, especially in its bar scene, with every corner of the famous district having its pick-me-up spot. One from the coveted lineup is Lila Cita at Grand Hyatt Bali, opening its doors to those who want to sip their thirst quencher under the retro-meets-modern light. Underscoring extravagance, the bar boasts expansive space, seating, and a wide range of entertainment for visitors across the island.

New Dining Series Elevates Gastronomy In Asia Pacific

Dining

New Dining Series Elevates Gastronomy In Asia Pacific
The Luxury Group by Marriott International wraps up the year with a brand new Luxury Group Dining Series. The portfolio of eight hotel brands include The Ritz-Carlton, Ritz-Carlton Reserve, Bvlgari Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels.
SASCO Joins Hands With Customers To Nurture Green Dreams

What’s On

SASCO Joins Hands With Customers To Nurture Green Dreams
Amidst the hustle and bustle of daily life at Tan Son Nhat International Airport, customers came across meaningful surprises from the “Planting Seeds for Greener Aspirations” campaign, promoting sustainability and a love for nature.
The New Mövenpick Hotel Jakarta City Centre Offers An Array Of Culinary Delights

Dining

The New Mövenpick Hotel Jakarta City Centre Offers An Array Of Culinary Delights
There is high demand for exclusive gastronomy experiences among well-heeled travellers when booking a hotel stay. Nowadays, luxury hotels must offer more than just a buffet breakfast spread or tiny chocolate placed on a pillow to impress guests. Fortunately, for holidaymakers or business travellers visiting Jakarta, there is a new hotel in town that puts a lot of thought into its food and beverage programme: Mövenpick Hotel Jakarta City Centre.
The Exclusive Champagne House Crafting Bespoke Vintages

Wine Cellar

The Exclusive Champagne House Crafting Bespoke Vintages
Nestled in the heart of Europe, Hatt et Söner is not just any Champagne house—it's a sanctuary of bespoke luxury where tradition meets innovation. Learn how this exclusive estate caters to the discerning palates of the world's elite with tailor-made Champagne experiences.

What’s On

How Much Do You Know About The Milk You Consume?
How Much Do You Know About The Milk You Consume?

Milk. For many of us, it’s something we enjoy every day and take for granted. But did you know that not all milk is created equal? Enter a team of experts at Newcastle University in the UK who, in collaboration with The Research Institute of Organic Agriculture (FiBL), were determined to uncover the real differences between organic and non-organic milk. The largest systematic review of its kind (1), the findings were unequivocal – opting for organic milk offers tangible benefits for both your health and the environment.

The World Of Beef 2.0 At Sheraton Grand Jakarta Gandaria City Hotel
The World Of Beef 2.0 At Sheraton Grand Jakarta Gandaria City Hotel
If you’re anxious that you’ve already missed out on Sheraton Grand Jakarta Gandaria City Hotel’s World of Beef culinary special featuring the Tajima Wagyu beef, do not worry. Due to popular demand, the hotel has just extended this programme until the end of September 2024.

Dining

A Symphony Of Island Flavours
A Symphony Of Island Flavours
Indulge in a one-of-a-kind dining experience at Corallo Restaurant, where the freshest local ingredients meet the sophistication of Western culinary craftsmanship. Under the direction of Michelin-experienced Chef Florent Passard, every dish reflects the vibrant flavours of Phu Quoc, blending the island’s bounty with refined European techniques. Set against a serene beachfront backdrop, Corallo promises an unforgettable journey of taste and elegance.

Bars & Clubs

Lila Cita: A Retro Haven Of Fun At Grand Hyatt Bali
Lila Cita: A Retro Haven Of Fun At Grand Hyatt Bali

The year 2024 has been a strong year for the F&B scene on the Island of the Gods, especially in its bar scene, with every corner of the famous district having its pick-me-up spot. One from the coveted lineup is Lila Cita at Grand Hyatt Bali, opening its doors to those who want to sip their thirst quencher under the retro-meets-modern light. Underscoring extravagance, the bar boasts expansive space, seating, and a wide range of entertainment for visitors across the island.

Video

Where Luxury Meets Coastal Beauty in Oman
Where Luxury Meets Coastal Beauty in Oman
Discover Mandarin Oriental Wangfujing, Beijing
Discover Mandarin Oriental Wangfujing, Beijing
Iconic Hotel & Resort in Utah, USA
Iconic Hotel & Resort in Utah, USA
Pizza 4P's Indochina Da Nang
Pizza 4P's Indochina Da Nang

Chef Masterclass

Trusted Sources
Trusted Sources
Executive chef Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, has a hobbythat brings lesser-known seafood from sustainable sources to the table.
Alex Moranda - Culinary Odyssey At Nayuu
Alex Moranda - Culinary Odyssey At Nayuu
With a rich background in Japanese culinary traditions and nearly three decades of international experience, Chef Alex Moranda brings his expertise to NAYUU at FourSeasons The Nam Hai Hoian. Discover how he blends the lively atmosphere of yakiniku with the refined elegance of omakase, creating an immersive and personalized dining journey.
Turn Up The Beet
Turn Up The Beet
Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
An Immersion In Fermentation
An Immersion In Fermentation
At InterContinental Phuket’s fine dining restaurant, hom, Chef Ricardo Nunes and team are unlocking flavor profiles of locally sourced ingredients through various fermentation methods, resulting in creative and inventive dishes worth flying in for.

Wine Cellar

The Exclusive Champagne House Crafting Bespoke Vintages
The Exclusive Champagne House Crafting Bespoke Vintages
Nestled in the heart of Europe, Hatt et Söner is not just any Champagne house—it's a sanctuary of bespoke luxury where tradition meets innovation. Learn how this exclusive estate caters to the discerning palates of the world's elite with tailor-made Champagne experiences.
Krug Presents Flowers As The 10th Single Ingredient
Krug Presents Flowers As The 10th Single Ingredient
Explore the elegance and diversity of flowers through exclusive dishes crafted by Krug Ambassades chefs, matched with the refined Krug Grande Cuvée 172ème Édition and sophisticated Krug Rosé 28ème Édition.
Spiced and Praised: East Indies Gin from Spice Island Distilling Co. Continues to Garner Awards
Spiced and Praised: East Indies Gin from Spice Island Distilling Co. Continues to Garner Awards
Paying homage to Indonesia’s rich tapestry of spices, Spice Island Distilling Co. has garnered acclaim and a coveted reputation through its distinguished and authentic distilling process. Following a series of impressive wins in the first quarter of 2024, including East Indies Banda Fine Spiced Negroni Gin’s gold medal at the 2024 World Spirits Awards, this time the distillery’s East Indies Gin adds to its growing list of accolades with a commendable showing at the International Wine & Spirit Competition (IWSC) 2024.
Bentley And The Macallan Launch Rare New Whisky: The Macallan Horizon
Bentley And The Macallan Launch Rare New Whisky: The Macallan Horizon
The Macallan Horizon, is the first release designed and crafted in collaboration with Bentley Motors, fusing expertise from the worlds of exceptional single malt whisky and extraordinary automotive design. Fusing both traditional craftsmanship and cutting-edge precision engineering technology, The Macallan Horizon pushes the art of the possible – where purpose meets innovation, craftsmanship and beauty.

Knowledge

Timothée Rousselin - Mastering The Art Of Storytelling In Dining
Timothée Rousselin - Mastering The Art Of Storytelling In Dining
Timothée Rousselin, the dynamic manager of RuNam, boasts over 15 years of expertise in the food and beverage industry. Hailing from Paris, he embarked on an adventurous journey to Vietnam, driven by a desire for new opportunities and a deeper cultural connection. Timothee’s passion for storytelling and his commitment to understanding local traditions have crafted a distinctive dining experience that beautifully celebrates the richness of Vietnamese heritage.
Discover The Perfect Seafood & Wine Pairings
Discover The Perfect Seafood & Wine Pairings
Uncover the best wine pairings for your favorite seafood dishes with our expertly curated guide. From the delicate flavors of crab with Chardonnay to the bold richness of lobster with Malbec, explore how the right wine can elevate your culinary experience.
A Space For All
A Space For All
The Cesar brand’s rationale is simple – to make kitchens for people’s comfort. The kitchen is a place akin to a research laboratory, and at the same time, is a place for the soul – where both reason and emotion call home. At the center of this microcosm are people and their daily needs, while their well-being is Cesar’s top priority.

Gourmet Traveller

Celebrating 7 Years Of Luxury
Celebrating 7 Years Of Luxury

This October, Wyndham Danang Golden Bay Hotel marks seven years of success, solidifying its position as a leading 5-star international hotel in Danang. Known as Vietnam's first gold-plated hotel, it continues to innovate, offering top-tier experiences in accommodation and culinary arts in the coastal city.

Winter Magic Meet Summer Bliss
Winter Magic Meet Summer Bliss
For nearly 70 years, Club Med has pioneered mountain holidays, redefining luxury with its curated winter destinations for 2025. Imagine a getaway where every detail is taken care of, from breathtaking snowy vistas to pristine powder skiing with expert instructors. After a thrilling day, enjoy gourmet dining and après-ski activities, all managed by their dedicated Gracious Organizers (G.Os). Families are warmly welcomed, with experiences for all ages. Kids and teens (ages 4 to 17) will find engaging activities, while Baby Club Med provides specialized care for the youngest guests.

Recipes

Sun-Gria
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri
Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma
The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta
Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson
Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

 

Events

Regent Phu Quoc Presents November Taste Studio 2024: "The Way of the Sea"
Regent Phu Quoc Presents November Taste Studio 2024: "The Way of the Sea"
Prepare to embark on a journey of unparalleled sensory discovery and artistic refinement at the Regent Phu Quoc Taste Studio, returning this November with a captivating event titled "The Way of the Sea." Running from November 7-9, 2024, this exceptional showcase will immerse guests in a unique scenographic narrative, structured like a theatrical play divided into seven captivating chapters.
Night Of Virtuosos - A Masterpiece Legacy Of The Dalmore
Night Of Virtuosos - A Masterpiece Legacy Of The Dalmore
Renowned for its rich heritage and refined craftsmanship, The Dalmore has become a symbol of luxury and excellence in the whisky industry for over 180 years. With numerous Gold and Silver awards at the International Wine & Spirit Competition (IWSC), one of the most prestigious global wine and spirits competitions, the Dalmore 12, Dalmore 15, Dalmore 18, and Dalmore King Alexander III are widely recognized and sought after by whisky enthusiasts around the world.
Mövenpick Resort Cam Ranh - Oktoberfest Celebration
Mövenpick Resort Cam Ranh - Oktoberfest Celebration
Get ready to celebrate the spirit of Bavaria at the traditional German beer festival, Oktoberfest, held at Mövenpick Resort Cam Ranh from September 21 to October 6, 2024. Join us at the Chübeli beer garden for an exciting and vibrant festival experience.
Exciting Debut And Return Of Brewers
Exciting Debut And Return Of Brewers
Brewnanza Fest 2024 will showcase an exciting mix of new and returning brewers. Making their debut at the festival are local brewers Hello Ren Min and international favourites like Sudden Death Brewing (Germany), Salama Brewing Co (Finland), Garage Project (New Zealand), Gorilla Brewing and Seoul Brewery (South Korea), alongside Uchu Brewing (Japan).
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.