highlights

Saigon Meets Bangkok At Coco Dining - A Culinary Celebration Beyond Borders

Events

Saigon Meets Bangkok At Coco Dining - A Culinary Celebration Beyond Borders
On the evening of August 24, 2024, CoCo Dining Saigon hosted a spectacular event that united the best of Vietnamese and Thai cuisine in a unique culinary experience. Titled "Saigon Meets Bangkok," this six-hands dinner brought together three illustrious chefs: Chef Vuong from CoCo Dining, Chef Pam from Bangkok's esteemed POTONG, and Chef Ton from Nusara.
Meet The New Executive Chef Of The Oberoi Beach Resort, Bali

Dining

Meet The New Executive Chef Of The Oberoi Beach Resort, Bali
There is an unexpected calmness at The Oberoi Beach Resort, Bali considering that it is situated on the bustling street of Kayu Aya, Seminyak. It has something to do with the sprawling landscape where old trees and fragrant frangipanis age and take root. In return, they gracefully shade the resort’s 74 lanai rooms and private villas.
How Much Do You Know About The Milk You Consume?

What’s On

How Much Do You Know About The Milk You Consume?

Milk. For many of us, it’s something we enjoy every day and take for granted. But did you know that not all milk is created equal? Enter a team of experts at Newcastle University in the UK who, in collaboration with The Research Institute of Organic Agriculture (FiBL), were determined to uncover the real differences between organic and non-organic milk. The largest systematic review of its kind (1), the findings were unequivocal – opting for organic milk offers tangible benefits for both your health and the environment.

The World Of Beef 2.0 At Sheraton Grand Jakarta Gandaria City Hotel

What’s On

The World Of Beef 2.0 At Sheraton Grand Jakarta Gandaria City Hotel
If you’re anxious that you’ve already missed out on Sheraton Grand Jakarta Gandaria City Hotel’s World of Beef culinary special featuring the Tajima Wagyu beef, do not worry. Due to popular demand, the hotel has just extended this programme until the end of September 2024.
Krug Presents Flowers As The 10th Single Ingredient

Wine Cellar

Krug Presents Flowers As The 10th Single Ingredient
Explore the elegance and diversity of flowers through exclusive dishes crafted by Krug Ambassades chefs, matched with the refined Krug Grande Cuvée 172ème Édition and sophisticated Krug Rosé 28ème Édition.
Hunaja: Eco-Friendly Finnish Honey Now In Singapore

Knowledge

Hunaja: Eco-Friendly Finnish Honey Now In Singapore
Singapore can now experience the unique taste and eco-conscious ethos of Finnish honey by Hunaja.The world’s northernmost beekeepers, Hunaja is part of the Honey Group Finland which specialises in producing premium, all-natural Finnish honey.
What’s New At Karma Kandara

Gourmet Traveller

What’s New At Karma Kandara
Karma Kandara, a destination in Ungasan, Bali by the Karma Group, has announced several exciting new programmes and   prestigious accolades. Here’s a glimpse of what the resort has in store for you: the resort’s private beach Karma Beach Bali will host a sundown event with London-based DJ Danny Rampling in September. It recently launched a new beachside bistro called Warung Pantai. The resort was also honoured with a number of accolades at the 2024 Haute Grandeur Global Excellence Awards.

What’s On

How Much Do You Know About The Milk You Consume?
How Much Do You Know About The Milk You Consume?

Milk. For many of us, it’s something we enjoy every day and take for granted. But did you know that not all milk is created equal? Enter a team of experts at Newcastle University in the UK who, in collaboration with The Research Institute of Organic Agriculture (FiBL), were determined to uncover the real differences between organic and non-organic milk. The largest systematic review of its kind (1), the findings were unequivocal – opting for organic milk offers tangible benefits for both your health and the environment.

The World Of Beef 2.0 At Sheraton Grand Jakarta Gandaria City Hotel
The World Of Beef 2.0 At Sheraton Grand Jakarta Gandaria City Hotel
If you’re anxious that you’ve already missed out on Sheraton Grand Jakarta Gandaria City Hotel’s World of Beef culinary special featuring the Tajima Wagyu beef, do not worry. Due to popular demand, the hotel has just extended this programme until the end of September 2024.

Dining

Top Tables for September 2024: Asian Sensations
Top Tables for September 2024: Asian Sensations
These new restaurants are a celebration of Asian cuisine and flavors that are not commonly found in Singapore. But with strong concepts and bold flavors behind them, they’re sure to take the little red dot by storm.

Bars & Clubs

Video

Where Luxury Meets Coastal Beauty in Oman
Where Luxury Meets Coastal Beauty in Oman
Discover Mandarin Oriental Wangfujing, Beijing
Discover Mandarin Oriental Wangfujing, Beijing
Iconic Hotel & Resort in Utah, USA
Iconic Hotel & Resort in Utah, USA
Pizza 4P's Indochina Da Nang
Pizza 4P's Indochina Da Nang

Chef Masterclass

Trusted Sources
Trusted Sources
Executive chef Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, has a hobbythat brings lesser-known seafood from sustainable sources to the table.
Alex Moranda - Culinary Odyssey At Nayuu
Alex Moranda - Culinary Odyssey At Nayuu
With a rich background in Japanese culinary traditions and nearly three decades of international experience, Chef Alex Moranda brings his expertise to NAYUU at FourSeasons The Nam Hai Hoian. Discover how he blends the lively atmosphere of yakiniku with the refined elegance of omakase, creating an immersive and personalized dining journey.
Turn Up The Beet
Turn Up The Beet
Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
An Immersion In Fermentation
An Immersion In Fermentation
At InterContinental Phuket’s fine dining restaurant, hom, Chef Ricardo Nunes and team are unlocking flavor profiles of locally sourced ingredients through various fermentation methods, resulting in creative and inventive dishes worth flying in for.

Wine Cellar

Krug Presents Flowers As The 10th Single Ingredient
Krug Presents Flowers As The 10th Single Ingredient
Explore the elegance and diversity of flowers through exclusive dishes crafted by Krug Ambassades chefs, matched with the refined Krug Grande Cuvée 172ème Édition and sophisticated Krug Rosé 28ème Édition.
Bentley And The Macallan Launch Rare New Whisky: The Macallan Horizon
Bentley And The Macallan Launch Rare New Whisky: The Macallan Horizon
The Macallan Horizon, is the first release designed and crafted in collaboration with Bentley Motors, fusing expertise from the worlds of exceptional single malt whisky and extraordinary automotive design. Fusing both traditional craftsmanship and cutting-edge precision engineering technology, The Macallan Horizon pushes the art of the possible – where purpose meets innovation, craftsmanship and beauty.
Limited Edition Spirits & Wines For Collectors This Lunar New Year 2024
Limited Edition Spirits & Wines For Collectors This Lunar New Year 2024
Gift-giving is a big part of the Lunar New Year – where hampers, sweet treats as well as fine liquors and wines are exchanged to usher in good luck, fortune, and prosperity. Here are some ultra impressive gifting options for loved ones: limited edition spirits and wines that are perfect for Collectors this Lunar New Year 2024.

Knowledge

Hunaja: Eco-Friendly Finnish Honey Now In Singapore
Hunaja: Eco-Friendly Finnish Honey Now In Singapore
Singapore can now experience the unique taste and eco-conscious ethos of Finnish honey by Hunaja.The world’s northernmost beekeepers, Hunaja is part of the Honey Group Finland which specialises in producing premium, all-natural Finnish honey.
Discover The Perfect Seafood & Wine Pairings
Discover The Perfect Seafood & Wine Pairings
Uncover the best wine pairings for your favorite seafood dishes with our expertly curated guide. From the delicate flavors of crab with Chardonnay to the bold richness of lobster with Malbec, explore how the right wine can elevate your culinary experience.
A Space For All
A Space For All
The Cesar brand’s rationale is simple – to make kitchens for people’s comfort. The kitchen is a place akin to a research laboratory, and at the same time, is a place for the soul – where both reason and emotion call home. At the center of this microcosm are people and their daily needs, while their well-being is Cesar’s top priority.

Gourmet Traveller

Save Turtles Run 2024 - Connecting Sports Passion With Environmental Care
Save Turtles Run 2024 - Connecting Sports Passion With Environmental Care
On August 17, 2024, the picturesque landscapes of Côn Đảo, Bà Rịa - Vũng Tàu province, buzzed with excitement as over 200 runners participated in the 3rd season of Save Turtles Run 2024. This year’s event, themed "Every Step We Take, Miles of Green We Make," served as both an exhilarating sports competition and a valuable campaign to promote awareness about sea turtle conservation.
Staying Fit Wherever You Are
Staying Fit Wherever You Are
In a competitive hospitality landscape, luxury hotels and wellness brands are joining forces to help health-conscious guests enhance their wellbeing even while on the road.

Recipes

Sun-Gria
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri
Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma
The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta
Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson
Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

 

Events

ITE HCMC 2024: Effectively Implement Activities To Promote Green Transformation Towards Sustainable Tourism Development
ITE HCMC 2024: Effectively Implement Activities To Promote Green Transformation Towards Sustainable Tourism Development
The International Travel Expo Ho Chi Minh City (ITE HCMC 2024), one of the yearly national-level events in the tourism industry of Vietnam, has concluded. Through a series of engaging and diverse professional activities, it received high praise from domestic and international delegates. In particular, ITE HCMC was honored with the “Asia’s Best Trade Show” at the World MICE Awards ceremony. Once again, ITE HCMC reaffirms its position as the most important, reputable, and influential tourism and trade promotion event in the Asia region.
Saigon Meets Bangkok At Coco Dining - A Culinary Celebration Beyond Borders
Saigon Meets Bangkok At Coco Dining - A Culinary Celebration Beyond Borders
On the evening of August 24, 2024, CoCo Dining Saigon hosted a spectacular event that united the best of Vietnamese and Thai cuisine in a unique culinary experience. Titled "Saigon Meets Bangkok," this six-hands dinner brought together three illustrious chefs: Chef Vuong from CoCo Dining, Chef Pam from Bangkok's esteemed POTONG, and Chef Ton from Nusara.
Exciting Debut And Return Of Brewers
Exciting Debut And Return Of Brewers
Brewnanza Fest 2024 will showcase an exciting mix of new and returning brewers. Making their debut at the festival are local brewers Hello Ren Min and international favourites like Sudden Death Brewing (Germany), Salama Brewing Co (Finland), Garage Project (New Zealand), Gorilla Brewing and Seoul Brewery (South Korea), alongside Uchu Brewing (Japan).
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.