highlights

The Kaiseki <br> Kyoto Meets Saigon

Events

The Kaiseki
Kyoto Meets Saigon
On the evenings of April 10 and 11, 2026, The Kaiseki Kyoto Meets Saigon brought together the quiet precision of Kyoto and the refined sensibility of Saigon, welcoming twelve guests each night into an intimate omakase experience defined by seasonality, restraint, and an exceptional attention to detail.
VietCharm Culture & Dining Show<br> Where Heritage Meets The Senses

Dining

VietCharm Culture & Dining Show
Where Heritage Meets The Senses
Launching during Lunar New Year 2026 at the historic Independence Palace, VietCharm Culture & Dining Show redefines cultural entertainment in Vietnam. Seamlessly blending performing arts with refined fusion gastronomy, this pioneering multi-sensory production offers an unprecedented journey through the country’s rich heritage.
Franciacorta & Friuli<br>Italy’s Quiet Wine Escape

Wine Cellar

Franciacorta & Friuli
Italy’s Quiet Wine Escape
While Tuscany remains Italy’s most famous wine destination, its crowded vineyards often eclipse equally magnificent terroirs. For discerning oenophiles seeking authenticity, the rolling hills of Franciacorta and Friuli offer an uncrowded sanctuary of world-class sparkling and white wines, blending rich heritage with refined luxury and serene landscapes.
Sushi Amamoto <br> A Quiet Discipline Arrives in Mayfair

Dining

Sushi Amamoto
A Quiet Discipline Arrives in Mayfair
In a city defined by access, Sushi Amamoto introduces something rarer: restraint. Long revered in Taipei where reservations can take up to a year, the cult omakase counter has now arrived in London’s Mayfair, bringing with it a philosophy shaped not by excess, but by precision.
Red In Celebration

Wine Cellar

Red In Celebration
For the festive season, Maison Moët & Chandon turns to one of its most evocative signatures: colour. Introducing the limited Red Edition, the maison cloaks its iconic champagnes in radiant shades of red and pink, transforming familiar bottles into objects of celebration. More than a seasonal gesture, the collection reflects Moët & Chandon’s enduring belief in joy, human connection, and the art of living well.
Nights Pouring Into The City

Bars & Clubs

Nights Pouring Into The City
Across Saigon and Hanoi, bars are no longer just places to drink, they are spaces of rhythm, flavour, and feeling. From rooftops glowing at midnight to listening rooms, brunch bars, and late-night lounges, each glass, plate, and beat shapes how the city unwinds after dark.
Chef Thao Na <br> The Art of Gentle Power in the Kitchen

Interviews

Chef Thao Na
The Art of Gentle Power in the Kitchen
Chef Thao Na’s culinary journey defies convention. In a world where kitchens are often shaped by intensity and bravado, she chose a gentler strength: femininity expressed through patience, intuition, and emotional depth. Her cuisine becomes a form of storytelling, where French discipline frames Vietnamese memory, and each dish reflects the quiet courage of carving her own path.
Park Hyatt Terrace <br> Saigon’s Chic New Garden Lounge

Dining

Park Hyatt Terrace
Saigon’s Chic New Garden Lounge
In a city that rarely slows down, there is something especially appealing about a place designed not for urgency, but for lingering. Park Hyatt Saigon’s latest opening, Park Hyatt Terrace, arrives as exactly that kind of address, an elegant, open air garden lounge conceived for the rhythms of a full day, from quiet breakfasts and leisurely lunches to aperitivo, dinner and late night cocktails. Based on the hotel’s newly released concept, the space is positioned as a day to night destination with a residential style atmosphere in the heart of the city. 
The Glendronach Aged 56 Years<br>A $49,000 Pour of Time

Wine Cellar

The Glendronach Aged 56 Years
A $49,000 Pour of Time
Commanding a staggering $49,000 price tag, The Glendronach’s latest release is more than a mere spirit, it is an artifact of time. Celebrating two centuries of mastery in Spanish sherry cask maturation, this ultra-rare 56-year-old Highland single malt represents the absolute pinnacle of luxury whisky collecting and historic craftsmanship.
Elijah Craig <br>A Bolder Turn in Bourbon

Wine Cellar

Elijah Craig
A Bolder Turn in Bourbon
Elijah Craig’s new 15-Year-Old Single Barrel feels less like a dramatic reinvention and more like a smart, confident next step. Bottled at 108 proof, it brings extra depth and intensity to the brand’s premium bourbon lineup, while still keeping the experience polished and inviting for drinkers who want something richer without going to extremes.

What’s On

The Gate <br> Where Everyday Dining Finds Its Quiet Elegance
The Gate
Where Everyday Dining Finds Its Quiet Elegance
In the heart of Thảo Điền, The Gate offers a composed yet inviting approach to casual dining, where European influences meet thoughtful execution. With well-crafted dishes, an impressive wine selection, and warm, unpretentious hospitality, the restaurant has become a destination defined by consistency, comfort, and understated refinement.
SingleThread’s Kyoto Debut <br> Where Memory Becomes Flavor
SingleThread’s Kyoto Debut
Where Memory Becomes Flavor
A decade after redefining farm-driven fine dining in California, SingleThread steps onto the global stage with its first international outpost, SoNoMa by SingleThread, unveiled within the serene new enclave of Capella Kyoto. Intimate, precise, and deeply personal, the opening signals not expansion for its own sake, but a continuation of a philosophy shaped by land, season, and story.
Tetsuya Wakuda <br> Curious After All These Years
Tetsuya Wakuda
Curious After All These Years
Widely regarded as one of the world’s most influential chefs, Tetsuya Wakuda remains as soft-spoken and humble as ever. Nearly four decades after redefining Japanese fine dining in Australia, he reflects on legacy, passion, and the quiet pursuit of perfection.

Dining

JW Marriott Steakhouse<br>London’s Ultimate Dining Destination
JW Marriott Steakhouse
London’s Ultimate Dining Destination
Returning to London’s competitive culinary scene after a major renovation, the JW Marriott Steakhouse and Bourbon Bar in Mayfair has officially reopened. Blending classic 19th-century American dining traditions with an exceptional bourbon collection, this Park Lane institution is boldly reclaiming its place as one of the city’s premier steakhouse destinations.

Bars & Clubs

Nights Pouring Into The City
Nights Pouring Into The City
Across Saigon and Hanoi, bars are no longer just places to drink, they are spaces of rhythm, flavour, and feeling. From rooftops glowing at midnight to listening rooms, brunch bars, and late-night lounges, each glass, plate, and beat shapes how the city unwinds after dark.

Video

Bollinger 007 <br> A Golden Signature Of Cinematic Legend
Bollinger 007
A Golden Signature Of Cinematic Legend
Mandarin Oriental In Singapore
Mandarin Oriental In Singapore
Gourmet Vietnam Awards 2025 <br> Gala Dinner On HTV9 5
Gourmet Vietnam Awards 2025
Gala Dinner On HTV9 5
Gourmet Vietnam Awards 2025 <br> Gala Dinner On HTV9 4
Gourmet Vietnam Awards 2025
Gala Dinner On HTV9 4

Interviews

Chef David Thai <br> The Soul of a Modern Bistro
Chef David Thai
The Soul of a Modern Bistro
In a culinary landscape where flavors can echo memories and technique becomes a language of emotion, Chef David Thai stands at the crossroads of East and West, crafting dishes that speak with quiet precision and soulful intention. His story - shaped in Paris and refined in Vietnam - unfolds through a devotion to purity, balance, and authenticity.
Chef Thao Na <br> The Art of Gentle Power in the Kitchen
Chef Thao Na
The Art of Gentle Power in the Kitchen
Chef Thao Na’s culinary journey defies convention. In a world where kitchens are often shaped by intensity and bravado, she chose a gentler strength: femininity expressed through patience, intuition, and emotional depth. Her cuisine becomes a form of storytelling, where French discipline frames Vietnamese memory, and each dish reflects the quiet courage of carving her own path.
Chef Benjamin Werge Jensen: From Copenhagen to the Clouds of Sapa
Chef Benjamin Werge Jensen: From Copenhagen to the Clouds of Sapa
Chef Benjamin Werge Jensen’s path was not scripted. Drawn first by curiosity, then by purpose, he journeyed from Nordic kitchens to Vietnam’s mist-covered mountains, where classical technique now meets remote landscapes, local communities, and a growing sense of belonging.
Julian Moore <br> Inside the Gentle Luxury of Azerai Ke Ga Bay
Julian Moore
Inside the Gentle Luxury of Azerai Ke Ga Bay
For Mr Julian Moore, hospitality is defined by alignment - between people, place, and purpose. At Azerai Ke Ga Bay, his leadership prioritises calm over control and authenticity over display. In this conversation, he reflects on restraint, cultural connection, and the subtle discipline of allowing a resort to breathe.
Mario Mendis <br> The Long Game of Hospitality
Mario Mendis
The Long Game of Hospitality
As General Manager of Fusion Resort & Villas Da Nang, Mario Mendis approaches hospitality as a long game shaped by people, purpose, and place. With a career spanning operations, advocacy, and mentorship, his leadership reflects a belief that true luxury lies not in excess, but in intention. In this conversation, he shares reflections on responsibility, wellness as a way of thinking, and the evolving role of hospitality in shaping communities as much as destinations.
Juan Miguel Losada <br> From Anticipation to Emotion
Juan Miguel Losada
From Anticipation to Emotion
From Dubai and Singapore to Mauritius, Barcelona and Vietnam, Juan Miguel Losada’s career unfolds across some of the world’s most defining hospitality destinations. In this conversation, the luxury hotelier behind Regent Phu Quoc reflects on leadership and the art of pre opening, on building culture before bricks, on experiential dining and sustainability, and on how true luxury today is shaped less by spectacle than by meaning, emotion and human connection.

Wine Cellar

Glengoyne Mizunara Oak<br>A Dialogue Between Two Traditions
Glengoyne Mizunara Oak
A Dialogue Between Two Traditions
Renowned for its unhurried distillation, Highland producer Glengoyne has released an ambitious addition to its Oak Masters Series. By taming the notoriously difficult, ultra-rare Japanese Mizunara oak for an unprecedented six-year secondary maturation, this 16-year-old single malt masterfully bridges Scottish heritage with highly coveted Japanese oak craftsmanship. 
The Glendronach Aged 56 Years<br>A $49,000 Pour of Time
The Glendronach Aged 56 Years
A $49,000 Pour of Time
Commanding a staggering $49,000 price tag, The Glendronach’s latest release is more than a mere spirit, it is an artifact of time. Celebrating two centuries of mastery in Spanish sherry cask maturation, this ultra-rare 56-year-old Highland single malt represents the absolute pinnacle of luxury whisky collecting and historic craftsmanship.
Franciacorta & Friuli<br>Italy’s Quiet Wine Escape
Franciacorta & Friuli
Italy’s Quiet Wine Escape
While Tuscany remains Italy’s most famous wine destination, its crowded vineyards often eclipse equally magnificent terroirs. For discerning oenophiles seeking authenticity, the rolling hills of Franciacorta and Friuli offer an uncrowded sanctuary of world-class sparkling and white wines, blending rich heritage with refined luxury and serene landscapes.

Knowledge

British Pork <br> Quality, Transparency, and a New Partnership for Vietnam
British Pork
Quality, Transparency, and a New Partnership for Vietnam
Following its introduction at Food and Hotel Vietnam, British pork enters the Vietnamese market with a clear proposition built on precision, transparency, and long term reliability. Backed by rigorous standards and refined processing, it offers a consistent, high quality supply tailored to the evolving demands of Vietnam’s dynamic culinary and hospitality landscape.
Women Of The Vine <br> When Emotion Becomes Wine
Women Of The Vine
When Emotion Becomes Wine
There is a quiet poetry in the way women make wine. It begins not with formula or precision, but with a pause - a moment of listening to the land, the wind, and the rhythm of the vines. For generations, winemaking was a stage reserved for men, yet as the years turned and vineyards evolved, women stepped into the light not to compete, but to create. Their wines are not only a product of science or soil, but of intuition, patience, and heart. Each bottle carries a story, a memory, a pulse, a trace of tenderness that lingers long after the last sip.
Flame, Smoke, and Steel<br> The Five Barbecue Icons
Flame, Smoke, and Steel
The Five Barbecue Icons

As longer days beckon us outdoors and evenings stretch into firelit feasts, the humble barbecue has undergone an evolution. No longer just the domain of charred sausages and burnt corn, today’s grill masters demand precision, versatility, and design as sleek as their indoor counterparts. Whether you’re orchestrating a sunset dinner party or simply upgrading your weekend ritual, these five top-tier grills represent the new language of outdoor culinary excellence.

Gourmet Traveller

Monte-Carlo Beach<br>The Return of An Icon
Monte-Carlo Beach
The Return of An Icon
Reopening on April 13, 2026, Monte-Carlo Beach returns not simply as a hotel, but as a Riviera institution. Here, Mediterranean elegance unfolds through design, gastronomy, and slow living, inviting a new season in which time drifts gently between sea, sun, and celebration with effortless grace.
VietCharm Culture & Dining Show<br> Where Heritage Meets The Senses
VietCharm Culture & Dining Show
Where Heritage Meets The Senses
Launching during Lunar New Year 2026 at the historic Independence Palace, VietCharm Culture & Dining Show redefines cultural entertainment in Vietnam. Seamlessly blending performing arts with refined fusion gastronomy, this pioneering multi-sensory production offers an unprecedented journey through the country’s rich heritage.
Monte-Carlo Beach<br>The Return of An Icon
Monte-Carlo Beach
The Return of An Icon
Reopening on April 13, 2026, Monte-Carlo Beach returns not simply as a hotel, but as a Riviera institution. Here, Mediterranean elegance unfolds through design, gastronomy, and slow living, inviting a new season in which time drifts gently between sea, sun, and celebration with effortless grace.

Recipes

Sting & Blossom
Sting & Blossom
Four Seasons Resort Bali at Jimbaran Bay raises a glass to nature’s sweetest artisans – the bees – with a trio of honey-inspired cocktails crafted to give back. A portion of proceeds from each sip of Sting & Blossom, Emerald Nectar, and the Golden Hive mocktail supports the resort’s Beehive Adoption Program, which empowers local farmers and sustains Bali’s delicate ecosystems. 
Crimson Reverie
Crimson Reverie
As the calendar turns, Waatu embraces a moment of grand celebration – a pause to honour the journey past and welcome the promise of what lies ahead. From this spirit of renewal emerges an exclusive cocktail trilogy crafted by Waatu Mixologist Eka Adi Putra: Crimson Reverie, Ember Whisper, and Aurora Reflection. Together, these creations trace a sensory journey through the essence of the New Year – anticipation, reflection, warmth, and vibrant growth. 
Sun-Gria
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Steamboat Sophistication
Steamboat Sophistication
Turn your annual Lunar New Year tradition into a luxe affair by making your broths, dips and meatballs from scratch with the best possible ingredients. 
 
Galangal Panna Cotta
Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson
Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

Events

A Toast To Excellence <br> Vietnam’s Best Sommelier in French Wines 2025 Announced
A Toast To Excellence
Vietnam’s Best Sommelier in French Wines 2025 Announced
The Vietnam Best Sommelier in French Wines 2025 (VNBSMFW) – part of the “Taste France” campaign organised by the French Ministry of Agriculture – has successfully concluded after attracting more than 50 participants from Ho Chi Minh City, Da Nang, and Hanoi. Following the Semi-Final round, four outstanding contestants advanced to the Grand Final.
The Kaiseki <br> Kyoto Meets Saigon
The Kaiseki
Kyoto Meets Saigon
On the evenings of April 10 and 11, 2026, The Kaiseki Kyoto Meets Saigon brought together the quiet precision of Kyoto and the refined sensibility of Saigon, welcoming twelve guests each night into an intimate omakase experience defined by seasonality, restraint, and an exceptional attention to detail.
Saigon’s New Culinary Collective <br> A Curated Dining Destination
Saigon’s New Culinary Collective
A Curated Dining Destination
Situated at a prime “diamond location” at the intersection of Nguyen Hue, Dong Khoi, Le Loi, and Le Thanh Ton streets, Union Square officially introduces four entirely new dining concepts on Level 3—forming a refined and diverse culinary ecosystem in the heart of Ho Chi Minh City.
 
Billecart-Salmon Shines at Zuma New York
Billecart-Salmon Shines at Zuma New York

A select circle of New York’s most discerning tastemakers gathered for an evening where legacy, artistry, and the rarest expressions of champagne converged. Hosted by Haute Wine Society and Haute Living, the intimate dinner at Zuma New York honored Mathieu Billecart—seventh-generation custodian of Champagne Billecart-Salmon, one of France’s most revered family maisons since 1818.

Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.
The Soul of Sentosa<br> Amara Sanctuary’s Biophilic Rebirth
The Soul of Sentosa
Amara Sanctuary’s Biophilic Rebirth

Following a tranquil transformation led by design studio FARM, Amara Sanctuary Sentosa unveils a renewed vision of rest and refinement. Nestled in Sentosa’s lush hillside, the resort celebrates heritage, nature, and soulful connection—setting a new benchmark in hospitality and hosting the closing cocktails of IMM Asia 2024 with TravMedia.