highlights

Gourmet Traveller

When Baby-Friendly Becomes the Benchmark of Luxury Travel
What if luxury wasn’t about marble bathrooms or infinity pools, but about a warm bottle at midnight, a silent crib at naptime, and a baby’s needs met without asking? As more parents travel with little ones, baby-friendly should no longer be a rarity — but the new gold standard. 

What’s On

Moonlight Glamour: Le Méridien Saigon’s Prelude to Mid-Autumn

Le Méridien Saigon has officially set the tone for the Mid-Autumn Festival 2025 with an elegant reveal of its latest mooncake collection, Moonlight Glamour. Held on July 4, the exclusive launch event marked one of the earliest unveilings among Saigon’s five-star hotels—blending tradition, contemporary art, and culinary innovation into one luminous celebration.

What’s On

Tomatito Saigon’s Green Culinary Journey with Australian Lamb

This July, Tomatito Saigon joins the global “Lamb is on the Menu” initiative that brings carbon-neutral Australian lamb to the forefront of bold, flavor-driven dishes. At the heart of it all is Chef Aeron Tran, whose vibrant creations blend Spanish flair with local taste, offering guests a conscious and creative culinary journey. 

Gourmet Traveller

Where Presence Takes Flight
Between Vietnam and the world lies a journey shaped by calm, comfort, and connection. With Cathay Pacific, travel becomes more than a destination—it becomes a curated experience where thoughtful design, soulful cuisine, and quiet rituals redefine the art of flying.

Events

Taste of Heritage: A New Culinary Journey Unfolds at Muối, Meliá Vinpearl Cam Ranh

The launch of Muối - Vietnamese restaurant & bar - at Meliá Vinpearl Cam Ranh Beach Resort is marked by "Taste of Heritage", a private dining experience curated by three standout culinary forces. A one-of-a-kind chef collaboration brings together distinct culinary voices, where every course pays tribute to Vietnamese culinary roots with regional ingredients, sustainability, and a taste that remains.

Gourmet Traveller

An Ocean of Lotus and Light
In a world stirred by uncertainty and shifting tides, Banyan Tree Lăng Cô emerges as a sanctuary of stillness on Vietnam’s central coast. From May to September, the resort is graced by lotus blooms, sun-drenched shores, and mountain-kissed horizons—offering a summer not defined by noise, but by renewal. Here, serenity takes the form of silken petals, hushed mornings, and moments that move slowly, deeply. Whether floating in a private pool beside a lotus lagoon or watching the sun rise over the bay, each breath invites you to rediscover something timeless: the quiet joy of being present.

Gourmet Traveller

From Mom’s Kitchens To Restaurant Tables
Before there were restaurants, there were mothers—standing by the hot stove, sleeves rolled, sweat beading at the brow, stirring pots of soup that tasted like love. These five Vietnamese eateries—Nhà Tú, HOME, Vị Quê, A Bản, and Mặn Mòi—don’t just serve food; they gather the scattered flavors of childhood memory, from Mom’s kitchen and countryside gardens to the plant-based family meals and time-honored dishes of Vietnam’s highlands. In every bite is a story. In their own ways, each preserves the essence of home.
Waves of Flavor: An Exceptional Gastronomic Experience at Le Méridien Saigon

This July and August, the "Waves of Flavor" series returns to Latest Recipe Restaurant – Le Méridien Saigon – with its newest chapter, “A Taste of Vegas & Texas.” Held monthly throughout 2025, the series invites gourmets on a captivating journey to explore the world through taste, with each edition offering a fresh, creative, and art-inspired dining experience that defines the hotel’s distinctive gastronomic identity.

Phoenix – The Flavourful Airport Escape

Nestled within the bustling Tan Son Nhat International Airport, Phoenix offers a refined dining oasis where passengers can enjoy a high-quality meal amid their journey. With a thoughtfully curated à la carte menu featuring both Asian and European cuisines, along with professional service, Phoenix caters to every need — whether you're a solo passenger seeking a moment of peace or part of a group looking for a spacious, efficient, and satisfying dining experience.

3 Sustainable Cocktails To Try At Portman’s Bar
This World Environment Day, Portman’s Bar at PARKROYAL COLLECTION Marina Bay, Singapore is rolling out a new kind of cocktail experience that fuses creative mixology with a commitment to sustainability.
Mauro Santarelli: Reimagining South American Flavours At Chupacabras Bali
Set in the heart of Bali, Chupacabras is where South American culinary flair finds its bold, modern expression. At the helm is executive chef Mauro Santarelli whose roots and journey span agronomics, European kitchens, and the vibrant traditions of South America. In this exclusive interview, he shares how Chupacabras Bali reimagines regional classics with creative twists—blending culture, technique, and local Indonesian ingredients to offer a truly distinctive dining experience.
Harry Ang - A True Calling In Authentic Singaporean Flavors

Harry Ang, a Singaporean engineer turned restaurateur, transformed his passion for building into a love for creating unforgettable dining experiences. With a commitment to preserving traditional Singaporean cuisine, he founded Lion City restaurants in Vietnam, where he brings beloved, authentic dishes to life with exceptional flavors.

Christopher Clarke - An English Affair In Saigon
At The Albion by Kirk Westaway in the heart of Ho Chi Minh City, Chef Christopher Clarke embarks on an exciting mission to redefine British cuisine in Southeast Asia. Collaborating with the esteemed Chef Kirk Westaway, he harnesses his vast experience from Michelin-starred kitchens to craft dishes that blend refinement with comforting flavors. Each plate reflects his deep passion for culinary artistry, infusing Saigon with the rich essence of British gastronomic tradition.
Christine Galle-Luczak: Redefining Luxury for the Modern Traveller
With more than 20 years bridging the world’s most exclusive destinations with Asia’s discerning elite, Christine Galle-Luczak, Founder of Heavens Portfolio, reflects on the true essence of luxury. In this candid interview, she shares how purpose, emotion, and storytelling are shaping a new era of hospitality. 
Paul Hsu: Three Decades of Culinary Vision
From sweet American pies to soulful Chinese classics, Paul Hsu has spent over three decades shaping how Asia eats. As the founder of Elite Concepts, he crafts not just restaurants, but stories - each one rooted in intuition, memory, and a quiet belief in the transformative power of food.
Ben Subrata: The Visionary Behind Sudamala Resorts
Founder and visionary behind Sudamala Resorts, Ben Subrata, embarked on a journey shaped by a deep appreciation for culture and art. Originally entrenched in energy-related businesses, his transition to hospitality was inspired by a personal passion for Indonesia’s rich cultural heritage. His initial concept was simple: to create a space where art and culture could thrive—starting with a gallery and a gathering place for discussions. However, as the idea evolved, so did his ambition, ultimately giving rise to Sudamala Resorts, a brand that blends luxury with a celebration of Indonesia’s diverse traditions.
Provence Rosé - A Timeless Icon Of Elegance And Flavor
Provence, the sun-soaked region in southern France, has long been synonymous with stunning landscapes, rich history, and exquisite wines. Among its vinous treasures, rosé stands out as a symbol of refinement and joie de vivre. With a heritage dating back over 2,600 years, Provence rosé captures the essence of its land, its people, and a lifestyle that embraces simplicity, conviviality, and elegance. Here's why this enchanting wine has captivated wine lovers around the world.
AI In Winemaking - Is It A Blessing In Disguise?
For centuries, winemaking has been considered a delicate dance between tradition and nature. The art of cultivating vines, understanding terroir, and perfecting fermentation has relied on the deep intuition of skilled vintners. But today, artificial intelligence (AI) is making its way into the world of wine, revolutionizing how vineyards operate. This sparks both excitement and skepticism among industry experts. Could this be the key to creating the perfect bottle of wine, or does it risk stripping the craft of its soul?
Raise a Glass: Decoding Wine Rituals

Swirling, sniffing, sipping—what may seem like a performance is, in truth, a quiet act of reverence. Wine tasting remains one of the last shared rituals at the modern table, where each glass offers not just flavour, but connection, story, and a little moment of magic.

Inside the World's Oldest Wineries

In a world obsessed with the new, there remains something deeply alluring about age—especially when it comes to wine. The quiet strength of a château that has survived wars, revolutions, and centuries of changing palates tells a story far more profound than any label. These historic estates, where the soil has borne vines for a millennium or more, are more than wine producers—they are living testaments to legacy, craftsmanship, and the enduring elegance of tradition. Below, Epicure Vietnam journey through seven of the oldest wine estates in the world—sacred grounds where time ferments as gracefully as the wines they yield.

Back to the Root: Farm-to-Table in a Fast-Changing World

As climate concerns rise and global supply chains face ongoing disruptions, the farm-to-table movement has become more than a dining trend. It represents a growing desire to reconnect with food that is honest, traceable, and rooted in place. From weekend markets to high-end restaurants, farm-to-table is quietly reshaping how we grow, source, and savour our meals.

Sommeliers: Redefining Vietnam’s Culinary Scene

Vietnam’s new wave of sommeliers is doing more than pouring wine—they’re uncorking culture. With deep roots in tradition and a refined global outlook, these tastemakers are redefining how the world experiences Vietnamese cuisine.

New Kitchen Gadgets For Your Home Entertaining
Slogging over the stove is no fun, especially during the summer season, when there are guests that need entertaining. The right kitchen appliance can make a world of difference, saving you from lengthy hours of preparation and giving you more time to mingle. From ovens for your cookies and roasts to coffee machines and wine preservation system, here are some of the latest must-have kitchen gadgets that make cooking and entertaining a breeze.
Where Water Whispers

Set sail through misty bays and storied rivers, where every ripple carries history and every vessel whispers elegance. Vietnam’s most enchanting cruises offer not just a journey, but a drifting dance between culture, comfort, and the timeless beauty of water. 

Disconnect to Reconnect with 5 Pristine Luxury Escapes

In the fast pace of modern life and the glow of constant screens, sometimes what we need most is a pause—a moment to disconnect from technology and return to ourselves. From the Amazon rainforest to Antarctica’s icy wilderness, these destinations offer not only immersion in nature but also a chance to reconnect with yourself, to rediscover balance and inner peace.

Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

 

Taste of Heritage: A New Culinary Journey Unfolds at Muối, Meliá Vinpearl Cam Ranh

The launch of Muối - Vietnamese restaurant & bar - at Meliá Vinpearl Cam Ranh Beach Resort is marked by "Taste of Heritage", a private dining experience curated by three standout culinary forces. A one-of-a-kind chef collaboration brings together distinct culinary voices, where every course pays tribute to Vietnamese culinary roots with regional ingredients, sustainability, and a taste that remains.

Where Every Gathering Finds Its Place
From corporate meetings to elegant weddings, Equatorial Ho Chi Minh City offers versatile event spaces, dedicated service, and a consistent standard of hospitality in a well-connected city location. 
Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.
Exciting Debut And Return Of Brewers
Brewnanza Fest 2024 will showcase an exciting mix of new and returning brewers. Making their debut at the festival are local brewers Hello Ren Min and international favourites like Sudden Death Brewing (Germany), Salama Brewing Co (Finland), Garage Project (New Zealand), Gorilla Brewing and Seoul Brewery (South Korea), alongside Uchu Brewing (Japan).
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.