Set within the bustling neighbourhood of Thao Dien, Little Bear is a charming culinary haven for those seeking a fusion of delicious food, fine wines and soothing tunes. Their cuisine is a celebration of contemporary flavours, crafted with a keen focus on local ingredients.
The ambiance inside is cosy, enhanced by atmospheric lighting and complemented by a quaint patio for Alfresco dining. The culinary team presents a diverse menu, including a five-course set, à la carte options, and daily specials, all paired with an excellent curation of wines.
Noteworthy dishes include the Cuttlefish with Stracciatella, served with lemon basil sorbet and drizzled with honey, and the Grilled Whole Fish accompanied by canh chua lentil, kombu rice, and canh chua condiments.
The meal reaches its apex with the Guava Tatin, served with cassava, coconut caramel, and a dollop of Chantilly crème.
