Opening at Ariyana International Convention Centre in Danang, HorecFex Vietnam 2025 gathers over 3,500 delegates, 500 enterprises, and 90 international speakers. More than a conference, it is a hub of innovation and collaboration, charting a sustainable path forward for Vietnam’s hospitality, gastronomy, and travel industries on the global stage.

With a total technology equipment value exceeding 42 billion VND, HorecFex Vietnam 2025 is expected to deliver a breakthrough, creating an immersive experience space where attendees can directly explore innovative technological solutions. In less than 24 hours, HorecFex Vietnam 2025 – The Exhibition and Forum on Technology, Innovation, and Creativity in the HORECA Industry (Hotel, Restaurant, Catering/Café) will officially open at Ariyana International Convention Center, Da Nang.

Bún, or rice noodles, is described by Vũ Bằng as a delicacy no Vietnamese could resist, has long been a cultural essence of old Hanoi – evoking images of women cooking beside street-side baskets in narrow alleys. At V-Senses Cafe – Vietnamese Heritage House in Da Nang, those simple yet profound flavors are gathered once more, reviving forgotten memories in today’s fast-paced culinary world.

As the first rays of sunlight broke over the turquoise sea, more than 500 runners from across Vietnam and beyond set off in the “Save Turtles Run 2025.” Now in its fourth season, the race once again affirmed its spirit of resilience, community, and commitment to spreading love for nature while raising awareness for the conservation of sea turtles – ancient guardians of Côn Đảo’s oceans.

Sofitel Saigon Plaza is delighted to unveil Fleurs de Millésime, a remarkable art collection in collaboration with Vụn Art, a distinguished Vietnamese art gallery dedicated to empowering disabled artisans through handmade creations crafted from discarded fabrics.

Vietnam’s gastronomic and hospitality scene is entering a golden era—an evolution defined by creativity, craftsmanship, and a passion for unforgettable experiences. At the heart of this movement stands the Gourmet Vietnam Awards, presented by Epicure Vietnam, the country’s leading culinary magazine. More than just an awards ceremony, it is a national stage celebrating excellence, innovation, and dedication across the vibrant F&B and hospitality landscape.