Other Cities

RANG Indian Food Restaurant <br> In the Quiet Language of Spice and Memory

RANG Indian Food Restaurant
In the Quiet Language of Spice and Memory

At RANG, Indian cuisine is expressed through nuance rather than intensity. Rooted in heritage yet shaped by global experience, this Da Nang restaurant offers a contemporary vision of Indian dining that is lighter in touch, layered in meaning, and closely attuned to Vietnam’s evolving and sophisticated culinary sensibility.

Mad Cow Wine & Grill<br>Where Flame Finds Balance

Mad Cow Wine & Grill
Where Flame Finds Balance

On Phu Quoc’s southwest coast, Pullman Phu Quoc Beach Resort brings contemporary energy to island dining. At its heart, Mad Cow Wine & Grill defines the modern steakhouse through open-flame cooking, premium cuts, and disciplined restraint where flavour, technique, and setting align with clarity and intention.

Maison Lucien<br>Consistency Is the Luxury

Maison Lucien
Consistency Is the Luxury

In Hoi An, Maison Lucien offers a measured expression of French casual dining, where tradition, technique, and hospitality are treated with equal seriousness. Without performance or excess, the restaurant focuses on dishes done properly, an atmosphere shaped for comfort, and a rhythm that invites guests to return—not for novelty, but for trust.

Char Grill House<br>Destination Dining by the Fire

Char Grill House
Destination Dining by the Fire

Set along the shores of Non Nuoc Beach, Char Grill House elevates resort dining through fire-driven technique, refined design, and a strong sense of occasion. Anchored within Fusion Resort & Villas Da Nang, the restaurant offers an expressive experience where open-flame cooking meets atmosphere, creativity, and culinary storytelling.

The Temptation Danang <br> The Language of French Refinement

The Temptation Danang
The Language of French Refinement

At The Temptation, French gastronomy is expressed with restraint and grace. Set within a tranquil corner of Da Nang, this intimate restaurant offers a thoughtful dialogue between classical French technique and Vietnamese sensibility, where dining becomes an experience shaped by atmosphere, memory and quietly assured craftsmanship.

A Grand Reunion <br> Double Festive Celebrations

A Grand Reunion
Double Festive Celebrations

In a rare convergence of festive calendars, Grand Hyatt Singapore presents a season of double celebrations as Chinese New Year and Ramadan unfold within the same period. From joyous Chinese New Year reunions to heartwarming Iftar gatherings and Hari Raya revelry, the culinary team leads guests on a delicious journey of feasting, reflection and togetherness in this reimagined Grand Living Room.

A Spectrum Of Contrasts<br> Regent Phu Quoc Elevates Immersive Gastronomy with Taste Studio 2025

A Spectrum Of Contrasts
Regent Phu Quoc Elevates Immersive Gastronomy with Taste Studio 2025

On Asia’s rising island of Phu Quoc, Regent unveiled the 2025 edition of Taste Studio, a six-act sensory odyssey where gastronomy, choreography, lighting, and Vietnamese artistry intertwined. A Spectrum of Contrasts invited guests into a world of shadow and light, land and sea, delicacy and depth, redefining immersive dining in Vietnam.

Christmas 2025 in Singapore: Where to Find the Best Logcakes, Panettone and Sweet Treats

Check out these must-try Christmas desserts and sweet treats for 2025, from classic yule logs to modern creations.

Traditional Eurasian Sugee and Fruit Cakes at the Heart of Christmas Celebrations

From hand-painted sugee cakes to time-honoured fruit cake recipes, baker Anita Thaver reflects on the nostalgic flavours and traditions that define a Eurasian Christmas celebration.

Fire, Sky, And Silver Service <br> Jakarta’s Most Exciting New Tables

Fire, Sky, And Silver Service
Jakarta’s Most Exciting New Tables

Jakarta’s dining landscape has entered a dazzling new chapter, marked by the near-simultaneous arrival of two international culinary heavyweights: Íñigo Urrechu with his flame-forward Basque grill house, Erre & Urrechu Jakarta, and multi-award-winning British chef Kirk Westaway with the refined The Crown at Fairmont Jakarta. Different in spirit yet united in ambition, these venues encapsulate the capital’s growing appetite for global excellence served with unmistakable flair.

Adjusting To An Altered Palate

Ever wondered what it takes to put together a memorable food and wine experience at 30,000 feet? We go behind the scenes with Singapore Airlines to understand the art and science of in-flight dining.

From Track To Table <br> Ferrari’s Legacy in Taste

From Track To Table
Ferrari’s Legacy in Taste

Few destinations manage to marry the thrill of motorsport with the artistry of fine dining quite like Ristorante Cavallino in Maranello. FoundedFew destinations manage to marry the thrill of motorsport with the artistry of fine dining quite like Ristorante Cavallino in Maranello. Founded in 1950 by Enzo Ferrari himself, this emblematic address has been more than a restaurant, it has been a stage for history. From private lunches with engineers and drivers to the signing of the 1981 Formula 1 Concorde Agreement, its walls have witnessed pivotal moments in racing and beyond. in 1950 by Enzo Ferrari himself, this emblematic address has been more than a restaurant, it has been a stage for history. From private lunches with engineers and drivers to the signing of the 1981 Formula 1 Concorde Agreement, its walls have witnessed pivotal moments in racing and beyond.