Other Cities

Seta
A Silk Thread Between Two Worlds

Inspired by the ancient Silk Road, Seta at La Festa Phu Quoc is a refined celebration of culture, craftsmanship, and Chinese-Cantonese gastronomy. Here, contemporary design, authentic flavours, and timeless traditions converge to create an immersive dining experience where every detail invites guests to slow down, savour, and discover.

Seta
A Silk Thread Between Two Worlds
Inspired by the ancient Silk Road, Seta at La Festa Phu Quoc is a refined celebration of culture, craftsmanship, and Chinese-Cantonese gastronomy. Here, contemporary design, authentic flavours, and timeless traditions converge to create an immersive dining experience where every detail invites guests to slow down, savour, and discover.
From the Mountain to the Sea
A Four-Hands Journey at Corallo
At Corallo, Premier Village Phu Quoc Resort, chefs Alex Aßmann and Oliver Mette created a four-hands dinner connecting the flavours of Sa Pa and Phu Quoc. Built around local produce and a friendship spanning decades, the menu moved gracefully between mountain traditions, island ingredients and personal memories together.
PHiRANGG
Where India Travels Through Taste
From the creators of Da Nang’s MICHELIN-recognized RANG comes PHiRANGG, a new culinary chapter in historic Hoi An. Helmed by Chef Soohan S. Bisht, this vibrant destination celebrates cultural exchange, taking diners on a profound journey across India’s rich regional landscapes.
Seta
A Cantonese Symphony on the Pearl Island
At the heart of La Festa Phu Quoc, Curio Collection by Hilton, Seta presents a refined expression of Cantonese Chinese cuisine, where flame, precision, and tradition come together with quiet confidence. Under the direction of Native Chef Victor Ho, each detail is thoughtfully executed, creating a dining experience defined by clarity, balance, and craftsmanship.
La Festa Phu Quoc, Curio Collection by Hilton
Where the Sea Carries the Taste of Italy
Positioned along the luminous shoreline of Phu Quoc, Mare at La Festa Phu Quoc, Curio Collection by Hilton emerges as the island’s newest culinary destination, where gastronomy becomes an extension of place and emotion. Framed by uninterrupted views of the Kiss Bridge and the ritual of sunset dissolving into nightly fireworks, Mare invites guests into an Italian dining experience shaped as much by atmosphere as by flavour.
Koks
Dining at The Edge of The World
At the edge of Europe, where wind sculpts the cliffs and the ocean dictates the terms of survival, Koks redefines the meaning of fine dining. Rooted in the Faroe Islands, this remote restaurant transforms scarcity into artistry, crafting a culinary language shaped by nature and an uncompromising sense of place.