Other Cities

Hispania Nha Trang
Where Spanish Gastronomy Meets the Vietnamese Coast
On the shores of Nha Trang, Hispania brings Michelin guided Spanish gastronomy into a beachfront luxury setting. Rooted in heritage yet expressed with contemporary finesse, it delivers a refined coastal dining experience shaped by master chefs, pristine ingredients and culinary authenticity, earning Highly Recommended Best Spanish Restaurant at the Gourmet Vietnam Awards 2025.
 
Beach House Restaurant
An Oceanfront Dialogue of Fire and Sea
Set along the sands of Non Nuoc Beach, Beach House Restaurant presents a refined expression of resort dining shaped by elemental cooking and uninterrupted ocean views. From sunlit afternoons to ember-lit evenings, seafood, fire and shoreline rhythm converge to create an experience defined by place, pace and understated elegance. 
La Festa Phu Quoc
A Mediterranean Love Letter on the Shores of Phu Quoc
Vietnam’s first Curio Collection by Hilton arrives in Phu Quoc as a sun-washed Mediterranean reverie. Rooted in a bespoke love story, the resort blends art, craft and celebration with refined gastronomy, cinematic sunsets and the quiet warmth of Hilton hospitality, shaping a destination designed for life’s most meaningful moments. 
Hidden Thaiger
A Quiet Roar of Thai Flavours in Hoi An
Tucked away in Hoi An’s lantern-lit quarter, Hidden Thaiger has emerged as a benchmark for refined Thai dining in Vietnam. Winner of Best Thai Restaurant at the Gourmet Vietnam Awards 2025, the restaurant channels authenticity, balance, and restraint through a collaboration rooted in memory, technique, and cultural respect.
RANG Indian Food Restaurant
In the Quiet Language of Spice and Memory
At RANG, Indian cuisine is expressed through nuance rather than intensity. Rooted in heritage yet shaped by global experience, this Da Nang restaurant offers a contemporary vision of Indian dining that is lighter in touch, layered in meaning, and closely attuned to Vietnam’s evolving and sophisticated culinary sensibility.
Mad Cow Wine & Grill
Where Flame Finds Balance

On Phu Quoc’s southwest coast, Pullman Phu Quoc Beach Resort brings contemporary energy to island dining. At its heart, Mad Cow Wine & Grill defines the modern steakhouse through open-flame cooking, premium cuts, and disciplined restraint where flavour, technique, and setting align with clarity and intention.

Maison Lucien
Consistency Is the Luxury

In Hoi An, Maison Lucien offers a measured expression of French casual dining, where tradition, technique, and hospitality are treated with equal seriousness. Without performance or excess, the restaurant focuses on dishes done properly, an atmosphere shaped for comfort, and a rhythm that invites guests to return—not for novelty, but for trust.

Char Grill House
Destination Dining by the Fire
Set along the shores of Non Nuoc Beach, Char Grill House elevates resort dining through fire-driven technique, refined design, and a strong sense of occasion. Anchored within Fusion Resort & Villas Da Nang, the restaurant offers an expressive experience where open-flame cooking meets atmosphere, creativity, and culinary storytelling.
The Temptation Danang
The Language of French Refinement
At The Temptation, French gastronomy is expressed with restraint and grace. Set within a tranquil corner of Da Nang, this intimate restaurant offers a thoughtful dialogue between classical French technique and Vietnamese sensibility, where dining becomes an experience shaped by atmosphere, memory and quietly assured craftsmanship.
A Grand Reunion
Double Festive Celebrations
In a rare convergence of festive calendars, Grand Hyatt Singapore presents a season of double celebrations as Chinese New Year and Ramadan unfold within the same period. From joyous Chinese New Year reunions to heartwarming Iftar gatherings and Hari Raya revelry, the culinary team leads guests on a delicious journey of feasting, reflection and togetherness in this reimagined Grand Living Room.