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Located at Singapore's Guoco Tower, Pura Brasa has solidified itself as one of the city’s finest Spanish grill restaurants. Known for its Josper charcoal oven, this renowned eatery invites diners on a culinary journey with bold, smoky flavors that bring a distinct Spanish flair to its offerings. Under the guidance of Chef Lluc Brossa Argany, Pura Brasa marries traditional Spanish recipes with a contemporary twist, creating an unforgettable dining experience for any occasion.

Loka Rasa returns in 2025, bringing an extensive selection of regional Indonesian dishes to Marriott Bonvoy’s restaurants across the country. Now in its third year, the programme continues to highlight Indonesia’s culinary traditions, presenting a carefully curated menu featuring time-honoured recipes.

What if the final course became the main event? Imagine a world where desserts, complete with meticulously crafted textures and flavours, don’t just cap a meal but takes centre stage.

These stalwarts of the local Cantonese fine dining scene continue to draw diners with their refined specialties. A couple of them went through refurbishments complete with updated menus.

Mayfair, one of the most expensive neighbourhoods in London, is most known for its lavish private members’ clubs and high-end homes. Immortalised on the Monopoly board as the game’s most coveted property, Mayfair has maintained its elite status since the 18th century, when it was predominantly developed as a playground for the affluent.

Vietnam’s leading luxury beach resort, Regent Phu Quoc, has this month opened the latest dining outlet on the tropical island of Phu Quoc. A barefoot beachfront restaurant beneath an art installation, Aqua Bar and Lounge is sheltered beneaththe pop-up offering within the art work resembling the graceful shell-like contours of a giant sea snail structure, designed by Vietnamese visual artist and architect, Mr. Trung Nghia, and sustainably built using locally sourced bamboo.