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As the “Las Vegas of Asia”, the very mention of Macau probably evokes images of glitzy casinos and decadent hotels. But beyond this glamorous facade, this special administrative region has, over the years, also eked out a reputation as a gastronomic destination. Over the past decade, the city’s culinary landscape has evolved significantly thanks to an influx of international chefs and a growing appreciation for the south China region’s unique blend of flavors.

Year-End Dining Offers At Intercontinental Bali Resort

Spend your last moments of 2024 by eating well at InterContinental Bali Resort. The beachside resort has introduced an enticing offer for those holding Indonesian ID or KITAS, allowing them to enjoy 30% off on dining experiences at two of its renowned restaurants, KO Restaurant and Bella Cucina.

Experience Cantonese Cuisine At Its Best At Asia Grand

Asia Grand began its culinary journey at the then Asia Hotel (now Hamilton Scotts) along Scotts Road in 2004. With its roots firmly embedded in Hong Kong’s Cantonese culinary tradition, the restaurant aimed to offer an authentic dining experience. The founding team, originally from Hong Kong, established rigorous standards for food quality and service, a commitment that continues today.

Karma Kandara Celebrates Thanksgiving With The Chef’s Family Recipes At Di Mare

Before the big festive year-end season arrives, a day filled with heartwarming moments of gratitude and nourishing dishes comes in November, widely known as Thanksgiving Day. For Karma Kandara, Thanksgiving Day means another opportunity to showcase Karma Group executive chef Joseph Antonishek’s culinary prowess, known for its authentic and vibrant flavours. Experience a spread of Thanksgiving classics weaved with the chef’s childhood memories through his family recipes and an island twist at di Mare’s Thanksgiving Turkey Feast.

A Symphony Of Island Flavours

Indulge in a one-of-a-kind dining experience at Corallo Restaurant, where the freshest local ingredients meet the sophistication of Western culinary craftsmanship. Under the direction of Michelin-experienced Chef Florent Passard, every dish reflects the vibrant flavours of Phu Quoc, blending the island’s bounty with refined European techniques. Set against a serene beachfront backdrop, Corallo promises an unforgettable journey of taste and elegance.

Churrasco Phuket: Affordable Wagyu & Black Angus Steaks

Located in the heart of Patong Beach, Churrasco Phuket brings the bold flavours of Latin America to life with its affordable steaks. Combining exceptional quality with a warm, personal touch, it is now one of Phuket's most popular carnivore destinations.

An Italian Renaissance In Singapore's Dining Scene

Italian food has the ability to appeal to most diners thanks to the familiarity and comfort its flavors provide. In the past few months, we’ve seen a crop of new Italian restaurants opening in Singapore, as well as a few familiar names that are waiting to welcome you back. Here are our top spots.

Chef Marinka Weaves Flavours At Alila Villas Uluwatu In Culinary Diva Vol II: Tenun Rasa

Alila Villas Uluwatu recently announced the second instalment of its acclaimed Culinary Diva series: Culinary Diva Vol II Tenun Rasa. Designed to celebrate the exceptional talent of female culinary maestros, this unique gastronomic experience welcomes celebrity chef Rinrin Marinka, affectionately known as chef Marinka. Alongside the resort’s resident chef and culinary team, chef Marinka will showcase her masterful creations at an exclusive dinner on 18 and 19 October 2024.

New Dining Series Elevates Gastronomy In Asia Pacific

The Luxury Group by Marriott International wraps up the year with a brand new Luxury Group Dining Series. The portfolio of eight hotel brands include The Ritz-Carlton, Ritz-Carlton Reserve, Bvlgari Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels.

The New Mövenpick Hotel Jakarta City Centre Offers An Array Of Culinary Delights

There is high demand for exclusive gastronomy experiences among well-heeled travellers when booking a hotel stay. Nowadays, luxury hotels must offer more than just a buffet breakfast spread or tiny chocolate placed on a pillow to impress guests. Fortunately, for holidaymakers or business travellers visiting Jakarta, there is a new hotel in town that puts a lot of thought into its food and beverage programme: Mövenpick Hotel Jakarta City Centre.

Top Tables for September 2024: Asian Sensations

These new restaurants are a celebration of Asian cuisine and flavors that are not commonly found in Singapore. But with strong concepts and bold flavors behind them, they’re sure to take the little red dot by storm.

Revisiting Familiar Favourites

We revisit tried and tested restaurants in Singapore that have recently been refreshed and reintroduced. But despite their new location or renovated interiors, one thing remains unchanged: The commitment to serving the best.