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Aqua Bar And Lounge Takes The Spotlight: Regent Phu Quoc's Latest Pop-Up Culinary Experience

Vietnam’s leading luxury beach resort, Regent Phu Quoc, has this month opened the latest dining outlet on the tropical island of Phu Quoc. A barefoot beachfront restaurant beneath an art installation, Aqua Bar and Lounge is sheltered beneaththe pop-up offering within the art work resembling the graceful shell-like contours of a giant sea snail structure, designed by Vietnamese visual artist and architect, Mr. Trung Nghia, and sustainably built using locally sourced bamboo.

New Year’s Eve Celebration At The St. Regis Jakarta

Most capital city dwellers know Jakarta can become a bit congested when New Year’s Eve approaches. A short drive might unexpectedly turn into a lengthy trip, stealing precious moments. Yet, there is always something special that attracts people to venture out during this time to bask in the unique festivities only Jakarta can offer. If you are one of those people, The St. Regis Jakarta emerges as the ideal choice, blending the city’s buzzing New Year celebration with plush comfort and indulgent luxury.

Pura Brasa Unveils A New Menu Of Charcoal Oven Grilled Spanish Creations

Savour one of Singapore’s best Spanish grill feasts, and round off with Injeolmi iceballs from Korea’s cult-favourite ice cream brand, Sobok.

Savour Asia Grand Restaurant’s Authentic Signature Dishes

In 2022, Asia Grand relocated from Odeon Towers to its current location in Fairmont Singapore.The well established restaurant continues to dish up authentic Cantonese cuisine that’s consistently executed. The current menu features an extensive range of traditional Cantonese dishes that reflects their Hong Kong origins. Here are some recommended signature dishes to try, perfect for any convivial festive gatherings with friends and family.

Singapore’s Top Restaurants Showcase Premium Japanese Buri, Madai, Sake And Rice

In a first-ever collaboration, the Japan Farmed Fish Export Association (JFFEA) and the Japan Rice and Rice Industry Export Promotion Association (JRE) joined forces to showcase the versatility of Japanese buri (yellowtail), madai (red sea bream), rice and sake.

Celebrate Christmas With Festive Takeaways And Hampers From PARKROYAL COLLECTION Marina Bay, Singapore

Experience the joy of giving with PARKROYAL COLLECTION Marina Bay, Singapore this holiday season. Two Festive Hampers have been curated for both personal and elegant corporate gifting. These Festive Hampers are designed with sustainability in mind. Not only are they filled with a selection of gourmet treats, from artisanal chocolates and traditional Christmas cookies to premium wines, each hamper can be transformed into multifunctional storage boxes, making them functional yet stylish.

Culinary Crossroads

As the “Las Vegas of Asia”, the very mention of Macau probably evokes images of glitzy casinos and decadent hotels. But beyond this glamorous facade, this special administrative region has, over the years, also eked out a reputation as a gastronomic destination. Over the past decade, the city’s culinary landscape has evolved significantly thanks to an influx of international chefs and a growing appreciation for the south China region’s unique blend of flavors.

Year-End Dining Offers At Intercontinental Bali Resort

Spend your last moments of 2024 by eating well at InterContinental Bali Resort. The beachside resort has introduced an enticing offer for those holding Indonesian ID or KITAS, allowing them to enjoy 30% off on dining experiences at two of its renowned restaurants, KO Restaurant and Bella Cucina.

Experience Cantonese Cuisine At Its Best At Asia Grand

Asia Grand began its culinary journey at the then Asia Hotel (now Hamilton Scotts) along Scotts Road in 2004. With its roots firmly embedded in Hong Kong’s Cantonese culinary tradition, the restaurant aimed to offer an authentic dining experience. The founding team, originally from Hong Kong, established rigorous standards for food quality and service, a commitment that continues today.

Karma Kandara Celebrates Thanksgiving With The Chef’s Family Recipes At Di Mare

Before the big festive year-end season arrives, a day filled with heartwarming moments of gratitude and nourishing dishes comes in November, widely known as Thanksgiving Day. For Karma Kandara, Thanksgiving Day means another opportunity to showcase Karma Group executive chef Joseph Antonishek’s culinary prowess, known for its authentic and vibrant flavours. Experience a spread of Thanksgiving classics weaved with the chef’s childhood memories through his family recipes and an island twist at di Mare’s Thanksgiving Turkey Feast.

A Symphony Of Island Flavours

Indulge in a one-of-a-kind dining experience at Corallo Restaurant, where the freshest local ingredients meet the sophistication of Western culinary craftsmanship. Under the direction of Michelin-experienced Chef Florent Passard, every dish reflects the vibrant flavours of Phu Quoc, blending the island’s bounty with refined European techniques. Set against a serene beachfront backdrop, Corallo promises an unforgettable journey of taste and elegance.

Churrasco Phuket: Affordable Wagyu & Black Angus Steaks

Located in the heart of Patong Beach, Churrasco Phuket brings the bold flavours of Latin America to life with its affordable steaks. Combining exceptional quality with a warm, personal touch, it is now one of Phuket's most popular carnivore destinations.