ST25 by KOTO is a contemporary Vietnamese restaurant located on the second floor of the Sofitel Saigon Plaza. This dining establishment transcends the typical restaurant experience by intertwining culinary excellence with a profound social mission. A portion of the proceeds from ST25 by KOTO is donated to the KOTO Foundation, an organization dedicated to supporting disadvantaged youth in Vietnam.
The KOTO Foundation, founded by Jimmy Phạm, stands as a pioneering social enterprise in Vietnam. Its mission is to provide training and employment opportunities for underprivileged young people, equipping them with the skills necessary to build a better future. ST25 by KOTO represents a collaboration between this impactful foundation and Sofitel Saigon Plaza, aiming to redefine Vietnamese cuisine while ensuring that every meal served contributes to positive social change.
The restaurant takes its name from the renowned ST25 rice variety, celebrated for its quality and resilience. This name reflects the spirit of the restaurant, which celebrates the resilience and creativity of the Vietnamese people. The menu at ST25 by KOTO is a testament to this spirit, crafted meticulously by two talented chefs, Bao La and Heath Gordon. These culinary artists use seasonal local ingredients to create unique and enticing dishes, including Ha Long Bay Oysters, Fermented Pork with Betel Leaf, Vietnamese-style Beef Tartare, and many more. Each dish is designed to offer a modern twist on traditional Vietnamese flavors, providing a dining experience that is both innovative and deeply rooted in cultural heritage.
The ambiance of ST25 by KOTO is a harmonious blend of luxury and warmth, designed to make every guest feel welcome and comfortable. The interior decor features a collection of illustrations by Vietnamese artists, inspired by the golden hue of ripe rice and the joy of the harvest season. These artworks not only add to the visual appeal of the restaurant but also celebrate the agricultural heritage of Vietnam. The dining tables are adorned with Vietnamese handcrafted pottery, further emphasizing the blend of tradition and modernity that defines ST25 by KOTO. This careful attention to detail ensures that every aspect of the dining experience, from the food to the surroundings, is infused with a sense of cultural pride and contemporary elegance.
The restaurant’s commitment to using local ingredients not only supports local farmers and producers but also ensures that the dishes are fresh, flavorful, and sustainable. This focus on sustainability is part of a broader commitment to social responsibility that permeates every aspect of ST25 by KOTO. By choosing to dine at this restaurant, guests are not only treating themselves to a memorable culinary experience but also contributing to the empowerment of disadvantaged youth through the KOTO Foundation.
ST25 by KOTO is not just a restaurant; it is a journey of discovering contemporary Vietnamese cuisine, where each meal brings about positive change and contributes to a better community. The restaurant embodies the values of resilience, creativity, and social responsibility, making it a unique and meaningful dining destination. Each meal served at ST25 by KOTO is a celebration of Vietnamese culture and a step towards a better future for the country’s underprivileged youth.
Especially, booking directly through ST25 by KOTO's messenger comes with an added perk: a 20% discount on the total bill. Don't miss out on this fantastic deal—reserve your spot today and savor the savings!