La Cornue is a luxury French German kitchen manufacturer established in 1908. What distinguishes La Cornue from other luxury kitchen brands is craftsmanship. Each kitchen is crafted by a skilled craftsman steeped in the tradition of La Cornue. Top chefs such as Eric Frechon, Joseph Viola, Jean- François Piège, the Rostang family and Bertrand Grebaut have all brought the excellence of La Cornue’s ovens into their own homes.
KITCHEN ESSENTIAL:
La Cornue’s Grand Palais 180 combines two large vault ovens that can connect to both gas and electricity.
CHEF’S ADVANTAGE:
The gas vaulted ovens have a patented technology (radiation, convection, conduction) in a single oven that enables all methods of cooking. Circular heat circulation created by the vault ensures that cooking time is even and optimised. The electric vaulted oven enables even cooking on all three levels and rapid pre-heating to 180 degrees Celsius takes only 12 minutes. It offers four cooking methods (grill, natural convection, vault and floor combination, fan-assisted) for versatility in meal planning.
