Wine Knowledge

Where Craft Meets Crown
Inside the Singular World of Dermot Sugrue

Few winemakers command the reverence afforded to Dermot Sugrue—an Irish-born visionary whose name now echoes through the cellars of critics, collectors and, indeed, King Charles III himself. Often described as the finest winemaker in England, Sugrue has carved out a place at the pinnacle of modern sparkling wine through relentless craft, intellectual rigor and an unwavering belief in the land beneath his feet.

When Couture Meets the World’s Rarest Whiskies

In the rarefied world where fashion, flavour and fine craftsmanship intersect, a new era of collectible whisky is emerging, one where creativity is as essential as age and provenance. Leading this movement is Johnnie Walker’s couture collaboration with designer Olivier Rousteing, a partnership that elevates whisky-making into an art form of sensory storytelling.

A New Expression Of Champagne

In the Grand Cru village of Aÿ, Champagne Lallier has been quietly cultivating a reputation for expressive, terroir-driven wines since 1906. Known for its precision and purity, the house now enters a new era with the release of R.021, the latest chapter in its flagship Réflexion range, guided by newly appointed Cellar Master Dominique Demarville. 

Beyond The Vineyard
Collio’s Orange Glow

There is something quietly radical stirring in the northeastern hills of Italy. In Collio, a sun-drenched stretch of vineyards bordering Slovenia, tradition and rebellion have long shared the same glass. Now, after decades of resistance and revolution, Collio has officially added orange wine to its DOC classification. This move is more than a regulatory decision. It is a homecoming. 

Vietnam’s Craft Rhum Redefines Excellence
In Vietnam, a new story of craftsmanship is unfolding, one distilled from sunlight, soil, and spirit. From the lush sugarcane fields of the Mekong Delta emerges a refined expression of Southeast Asian artistry: Vietnamese craft rhum, where French savoir-faire meets local soul.
Zeno: Crafting a New Standard of Sophistication

By redefining quality in the alcohol-free wine space, UK-based Zeno is proving that wine without alcohol doesn’t mean wine without soul. With a bold philosophy and uncompromising standards, the brand is leading a quiet revolution.

Blossoms in the Glass
The Revival of Flower Wine

From the chrysanthemum brews of ancient China to today’s bold ventures in California and Brooklyn, flower wine is re-emerging as a fragrant, flavorful, and feminist form of fermentation. Once overlooked, this centuries-old tradition is gaining traction in contemporary winemaking circles around the world.

A Season in Pink
France’s Rosé Wines and the Art of Living Lightly

In summer’s quiet light, there is a wine that speaks in tone rather than volume — soft, pale, and full of ease. French rosé is more than a drink; it is a mood, a gesture, a pause between sunlight and stone. From the shimmering finesse of Provence to the depth of Bandol, from Bordeaux’s quiet confidence to the Loire’s floral freshness, each region lends a distinct voice. This is a journey through six places where rosé is not simply crafted but refined to its most graceful form.

 

Essence from Volcano and Valley

If Italy is a symphony of history, art, and cuisine, then these three wines are captivating notes, resonating from Etna’s volcanic slopes to the breezy hills of Piedmont.