This spring, Fiamma’s menu presents light and fresh flavours through starters like Burrata Primavera served with seasonal fava beans and peas, and Asparagi Verdi Alla Griglia composed of grilled asparagus paired with homemade arugula pesto and a light dressing of olive oil.
Particularly memorable creations include the Risotto al Granchio e Ricci di Mare – the richly flavourful risotto brim with naturally sweet fresh crab and sea urchin. And the Tortellini Panna Prosciutto e Tartufo, comprising parcels of handmade tortellini with creamy truffle sauce, scattered with prosciutto, peas, and aromatic fresh truffle shavings.
At Fiamma, you can’t go wrong with the well executed pizzas. There’s a variety of excellent flavours, but try the Calzone Napoletano, a traditional foldeded Neapolitan pizza loaded with sausage, eggplant, Provolone del Monaco cheese, and tomato sauce.
Celebrate springtime produce by way of Trancio di Rombo, a juicy turbot steak served with a citrus sauce alongside grilled white asparagus. Meaty proteins like the Costoletta di Agnello alla Brace or succulent grilled lamb chop is simply seasoned and served with rosemary potatoes and seasonal vegetables.
Completing your meal are desserts like the Delizia al Limone, a celebration of all things lemon with lemon cream, lemon ice cream, and yoghurt espuma drizzled with honey. Or the smooth pannacotta topped with mangosteen pulp.
