Go on a playful escapade this April and May at No Forks Given pop-ups at Tippliing Club, Low Tide and The Elephant Room
It’s time to let your hair (and masks) down. We’ve got several long weekends in the coming weeks so start planning your parties. To help you kick off the holidays, blended malt whisky Monkey Shoulder has joined forces with three well-known restaurants and bars for a series of cocktail-infused pizza nights called No Forks Given.
First up, the Easter weekend. On 17 April, the afternoon pop-up called Welcome to the Club – the Tippling Club, to be exact – will feature a feast of mouth-watering pizzas and playful tipples.
There’ll be all-time favourites like Margherita and Pepperoni, as well as Gyu do you, a special pizza created just for the evening marbled wagyu beef cured in-house, layered with gruyere crème and piccalilli. There’s also the Crème Egg Calzone, a take on the classic oven-baked folded pizza that’s stuffed with chocolatey goodness and creme patissiere.
Accompany these with Monkey Shoulder cocktails – Classic Ginger Monkey (with ginger ale and a wedge of orange; and Smokestack (a mix of peated Smokey Monkey, rootbeer and orange). For the experimental, order the Daydream Believer, a blend of Smokey Monkey, miso white truffle, milk and licorice; or the New Old Soul, a fusion of Monkey Shoulder, Braulio, and absinthe. Make your reservations here.
More No Forks Given pop-ups are lined up at Low Tide on 1 May and The Elephant Room on 11 May. Keep a lookout on Instagram for event and reservation details.