Catering to discerning customers around the world who look for top-of-the-range kitchen and laundry products, V-ZUG made its debut in Singapore in March 2019. V-ZUG celebrated the twin openings of its ZUGORAMA exhibition and advisory centre in Singapore, the first of its kind in Southeast Asia; as well as V Dining, V-ZUG’s first restaurant in the world.
KITCHEN ESSENTIAL
V-ZUG’s range of multi-functional and versatile steam cookers with versatile cooking modes that make it easy to churn out gourmet dishes at the press of a button.
CHEF’S ADVANTAGE
Five innovative functions to perfect dishes like a chef: Professional Baking mode uses a combination of steam and hot air, which is perfect for all types of pastries; BakeOmatic enables the automatic entry of cooking time, temperature, operating mode and weight via a unique sensor technology; Vacuisine makes it easy for healthy sous-vide cooking at home; Hot-air Humid, which is ideal for casseroles and soufflés, allows simultaneous baking on two levels for perfect baking or cooking results; Patented Soft Roasting controls and dynamically adjusts the core temperature. This means that the meat is ready to serve at exactly the time programmed, irrespective of size, consistency or weight.
