Helmed by Chef Franco Mannazzu (ex-Executive Chef Tavola Original Italian Restaurant), Tavolo Dello serves up “authentic Sardinian cuisine” in the heart of Thao Dien.
Here, Chef Franco demonstrates his talent to the fullest in his open kitchen where he combines top-quality ingredients with the flavours and aromas of Sardinia.
From classic pizza and pasta dishes that use handmade pasta such as the Tagliolini al Nero Seppia (homemade fresh squid ink Tagliolini cooked with prawn, squid, cherry tomato, bisque, and garlic basil) to ones more inventive, each dish is a gourmet-focused plate that showcases superb produce prepared in a modern and contemporary style.
The space is cosy and comfortably seats eight to ten in both its indoor and alfresco area. But, if you’re worried about not being able to snag a seat, fret not as this delivery-friendly concept offers 15% off your first delivery order.
