Marina Seafood Restaurant, previously Lan Rung Seafood Restaurant, stands as a delightful seaside eatery in Vung Tau, offering the finest locally sourced seafood to both tourists and local patrons.
Its broad menu celebrates the quintessence of Vietnamese seafood preparation, enhanced by lavish ingredients and sophisticated culinary artistry. Patrons are invited to indulge in a whole steamed Alaskan King Crab, delicately paired with a garlic butter lemon sauce, or savour freshly caught Sauteed Blue Crab, enveloped in a luscious Coconut Curry.
Additionally, the restaurant boasts fourteen varieties of Hot Pot, each rich in flavour and designed to satisfy every taste preference.
With its stunning oceanfront views, casual yet chic dining atmosphere, and impeccable service, Marina Seafood Restaurant exemplifies coastal dining at its best, marrying traditional tastes with innovative twists for a truly memorable gastronomic experience.
