Embark on a journey with Nguyen Son Tung as he unveils the culinary wonders of Sheraton Phu Quoc Long Beach Resort. During his vacation, he captures the essence of each dish and the heartfelt emotions behind the lens, sharing the stories that inspire endless culinary creativity.
Enjoy Multinational Flavors with Indian and Korean Chefs on Pearl Island
With the experience of traveling around the world, Nguyen Son Tung once again met and discovered the quintessence of Indian and Korean cuisine with the talented hands of two chefs at Wok & Curry restaurant - Sheraton Phu Quoc Long Beach Resort.
Chef Kim Daewon from Korea brings the flavors from the land of Kimchi with the traditional Bossam, served with hand-pickled kimchi, while Chef Uttam Dey from India is ready to conquer Son Tung's taste buds with the unique curry spices from the characteristic fatty and fragrant Tikka Masala, served with handmade naan bread in a tandoori oven.
But the story doesn’t end there - the “green” touch behind Sheraton Phu Quoc Long Beach Resort’s diverse culinary creations lies in its commitment to sustainability. Each dish is crafted using organic ingredients, freshly harvested daily from the lush Sheraton Garden.
Freshly Harvested: From Garden to Table
Accompany Son Tung as he experiences the gentle rays of early summer at the Sheraton Garden - a thriving organic sanctuary where vegetables, herbs, and fruits flourish under natural farming techniques, nourished entirely by specially "recycled" food waste.
Dedicated to using fresh, clean ingredients while embracing sustainability, the resort's restaurants showcase creativity by fully utilizing the Sheraton Garden's bounty. Our mission is to deliver refined and fresh flavors, ensuring a complete and eco-conscious culinary journey. Even beverages follow suit - using passion fruit harvested from Sheraton Garden, the bartenders at Unspoken Bar have crafted "No'Can’O," a refreshing drink designed to cool Son Tung under the midday sun with its delightful tropical notes.
Stunning Sunset and Unforgettable Culinary Experience
Renowned for capturing heartfelt authenticity, tender memories, and the serene beauty of minimalism in every frame, Son Tung turns each journey into a timeless story. At Sheraton Phu Quoc Long Beach Resort, one moment he treasures most is the golden embrace of sunset afternoons, where distant fishing boats drift like whispers on the horizon.
For travelers like Son Tung, these fleeting moments under the fading hues of sunset hold a rare serenity. As he savors his favorite drink at the Pool Bar, time seems to slow, offering a tranquil escape that lingers gently in the soul.
At Sheraton Phu Quoc Long Beach Resort, sunsets are elevated to perfection with a sumptuous seafood BBQ. This dining experience shines brightly, offering the richness of three diverse menu sets - International, Vietnamese, and Western - to satisfy every palate.
As the sky turned to dusk, Tung’s next indulgence awaited - a beachfront seafood BBQ that felt like it was made just for him. As a devoted seafood lover, he could not have asked for anything better than a feast by the shore, where the freshest catch was grilled to perfection over an open flame.
Closing the vacation at Sheraton Phu Quoc Long Beach Resort with Nguyen Son Tung's sharing about the tranquility of the landscape here through his dreamy reel, along with the top-notch cuisine, where visitors can enjoy the most unique flavors amidst the beautiful sea and sky of Phu Quoc.
Discover more of Nguyen Son Tung's journey at Sheraton Phu Quoc Long Beach Resort here.
For more information about Sheraton Phu Quoc Long Beach or to make a reservation, please visit www.marriott.com/pqcsr.