KO Restaurant at InterContinental Bali Resort is raising the bar in Bali. Foodies can expect a heightened level of refined Japanese gastronomic experience under the guidance of the restaurant’s newly appointed executive chef, Mitsuaki Senoo.
Flaunting a contemporary design with Japanese touch, the restaurant offers different seating and dining experiences within its building. The revamped Sushi Bar area can accommodates 40 guests with ease within its indoor and outdoor terrace seatings. Next door, the lively Teppanyaki dining space can seat up to 48 guests and equipped with counters for an entertaining and delicious dinner.
Those seeking a more intimate setting or planning to hold a private occasion can request the Tatami Room that can easily house up to 20 guests with traditional Japanese seating arrangements and design.
As if the dining experience at the restaurant is not notable enough, the introduction of chef Mitsuaki Senoo beckons the restaurant’s devotion to take discerning guests on an unrivalled culinary journey. Amassing stellar experiences under his belt through high places around the globe, he is known for his adroit craft that lets him prepare his creations for head of states and world’s leaders.
His great zeal in marrying traditional Japanese flavours with innovative presentations has been a hallmark of his previous roles at Domani Tokyo, Hotel Claska Tokyo, Tirtha Bridal-Bali, The Chedi Sakala-Bali, and Hoshinoya Bali. These distinguished experiences are set to be a defining feature at KO Restaurant.
“I am truly honoured to join the exceptional team at KO Restaurant, one of the culinary destinations on the island, and share the authentic flavours of Japanese cuisine with our guests,” says the chef.
Find a thoughtfully curated selection of sushi at the Sushi Bar, or choose a seat at the Teppanyaki counter for an authentic Japanese grill. Marvel the artistry of the chefs as they prepare dishes à la minute behind the counter.
Feast on celebrated Japanese fares crafted with premium ingredients under elegant ambience and immaculate service, ensuring a seamless and unforgettable dining experience.
KO Restaurant at InterContinental Bali Resort opens for dinner only at 6.30pm – 12.30am (last order at 10.30pm).