Get ready for a flavour-packed joyride from the roaring Lion City as Ming Restaurant is set to take your taste buds on a wild journey with an exclusive fusion feast in collaboration with Executive Cantonese Chef Hoo Chee Keong from the renowned Si Chuan Dou Hua, an award-winning Chinese Restaurant in Singapore. This culinary extravaganza, happening until 7 April 2024, is a gastronomic fiesta that promises to catapult your dining experience into a realm of taste bud ecstasy.
Si Chuan Dou Hua, with more than two decades of culinary excellence, brings award-winning expertise and a reputation for authenticity to the collaboration. Chef Hoo, who has ascended through the ranks of esteemed culinary establishments, showcases his mastery of Cantonese culinary artistry by infusing each dish with a precise and passionate touch. Adding an extra dimension of authenticity to this culinary adventure is Sichuan Chef Zhao Yong, a proficient artisan from Chengdu who will be working in tandem with Chef Hoo to create a symphony of flavours that captivates the senses and assures a dining experience that is not only exhilarating and comforting but also authentically genuine.
Sichuan cuisine is renowned for its meticulous and patient approach to culinary preparation. Embrace the age-old adage of "one dish, one character, a hundred flavours in a hundred dishes." The extended preparation time results in dishes brimming with complex and layered flavours that truly please the palate.
Diners can expect dishes that go beyond the "mala" numbing sensation, emphasising culinary intricacy through marinating, simmering, braising, and slow-cooking ingredients to perfection. Discover the rich and diverse world of Sichuan cuisine, characterised by numbing, spicy, fresh, and aromatic flavour profiles. The menu showcases the seven key tastes and eight flavours unique to Sichuan cuisine, providing a sensory exploration for your palate.
The adept Tea Master Yu Wei will enhance your dining adventure by infusing a mix of martial arts, dance, and captivating showmanship into the age-old tradition of tea pouring, skilfully performed with a long-nosed bronzed kettle.
Ming Restaurant and Si Chuan Dou Hua's collaboration transcends borders, offering a culinary journey that fuses the best of Cantonese and Sichuan traditions. It's an opportunity for food enthusiasts to experience a one-of-a-kind dining experience.
Don't miss this limited-time gastronomic showcase, the “Dance of Flavours” at Ming Restaurant and get ready to redefine your palate's expectations!
Available until 7 April 2024, the promotion provides a narrow window to indulge in the fusion of Cantonese and Sichuan culinary masterpieces. Set menus from VND1,068,000++ per person, for more information: https://bit.ly/Dance-Of-Flavours