Nestled in Binh Thanh, NP Bistro is the latest culinary venture from rising star Chef Nghiem Minh Duc, known for his experience at MICHELIN Select NOUS and Nobu Melbourne. This cozy bistro offers an inventive blend of Italian and Vietnamese flavors, delivering exciting yet affordable dishes.
The menu is a playful fusion of both worlds. You’ll find classics like Bolognese Spaghetti, alongside bold creations like Mi Quang Snakehead Fish Fettuccine and Squid “Rocket” Pasta with satay sauce, offering a unique twist on familiar ingredients. The Indochine-inspired interior sets the perfect tone, with an open kitchen allowing diners to watch the culinary magic unfold. Upstairs, a relaxed seating area with an open-air vibe provides the perfect spot for a leisurely meal.
NP Bistro's creative mocktails, like Root Beer Peach Tea and Mango Tangerine Tea, perfectly complement each dish, proving you don’t need alcohol to enjoy an exceptional dining experience.
NP Bistro isn’t just a restaurant—it's Chef Duc’s playground, where culinary creativity meets bold flavors in a laid-back, wallet-friendly atmosphere. Whether you’re craving Italian comfort food or Vietnamese-inspired fusion, NP Bistro promises a dining experience that excites the palate without breaking the bank.
