The vibrant city of Ho Chi Minh City is set to host the much-anticipated Open Day 2024, a celebration of Spanish culinary excellence, at the esteemed Caravelle Saigon Hotel, centrally located at the heart of the economic hub of Vietnam.
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Building on the resounding success of its inaugural edition, this year's event promises to maintain its status as the premier platform for showcasing the best of Spanish food and wine in Vietnam. It will gather Vietnamese importers, both as exhibitors and guests, who are already familiar with and have a penchant for Spanish gastronomic delights.
Showcasing gourmet and delicatessen items, as well as products with a denomination of origin and ecological certification, Open Day 2024 presents an exclusive opportunity for industry professionals to explore a diverse range of top-quality Spanish offerings. Importers, distributors, agents, professionals in the HORECA sector, and specialized media will convene to witness the extensive array of Spanish products firsthand.
Amidst the challenges of the previous year, Spanish gastronomic offerings have made significant inroads into the Vietnamese market, with products such as olive oil, pork, beef, wine, dairy, seafood, confectionery, and preserved delicacies gaining remarkable traction. The notion of an exclusive selection of traditional and natural ingredients in Spanish gourmet food strongly resonates with the discerning Vietnamese middle and high class, who are increasingly seeking high-quality, authentic international culinary experiences.
The event, set to commence from 13:00 to 17:00, is exclusively designed for professionals in the industry, providing an unrivaled platform for networking, collaboration, and knowledge exchange.
Attendance to this gastronomic extravaganza is open to all visitors and guests free of charge, following a simple registration process. Don't miss the opportunity to delve into the world of Spanish culinary excellence at Open Day 2024!