Vietnam's Culinary Masters Unite
On the 24 of May, in an awe-inspiring display of solidarity, 25 of Vietnam’s most esteemed chefs gathered at the Upscale Experience Zone in Galleria, Metropole to endorse Chef Vu Xuan Truong and his commis, Chef Đỗ Văn Đông, as they prepare for the Bocuse d’Or Asia-Pacific competition. Hosted by Upscale, the event not only celebrated Vietnam's rising status in the culinary world but also highlighted Upscale’s leadership in national gastronomy and innovative kitchen appliances.
Savour The Gastronomy Inspired By The Essential Elements Of Life At Le Méridien Saigon
The Chef's Table series "Pause + Savour" at Le Méridien Saigon always conveys the importance of cherishing life and finding joy in the little things. In May, this message will be shared with diners during the second event, Life Inspiration. From May 23 to May 25, 2024, Executive Chef Phi Cong (Le Méridien Saigon Hotel) and Executive Chef Si Toan (Sam Dining Dalat Restaurant) will lead the second chapter of this culinary event at BARSON, where they will create exquisite dishes using local ingredients that draw inspiration from essential elements of life.
Le Méridien Saigon Launches A New Series Of Chef's Table Named “Pause + Savour”, Honoring International Cuisine
“Pause + Savour” is a new series of Chefs' Table events organized by Le Méridien Saigon to celebrate the diverse international cuisine. Each event is led by a renowned Executive Chef of the hotel who was recognized as Chef of the Year 2023 by LUXUO magazine - Chef Nguyen Phi Cong, in collaboration with many talented chefs. Le Méridien Saigon aims to leave a remarkable impression through its Pause + Savour event series by emphasizing the importance of: Celebrate the ingredients; Be simply attractive;  Honour the talents; and Delight every taste.
Tastin’France In Vietnam 2024
The "Tastin'France" event returns to Vietnam for its 14th edition. The event will take place in the presence of the French Ambassador at the Grand Mercure Hotel in Hanoi on Monday 1st April 2024 and in the presence of the French Consul General at the Caravelle Hotel in Ho Chi Minh City on Tuesday 2nd April 2024.
Redefining Authentic Malaysian Cuisine
On the evening of Saturday, March 9th, Saigon’s uber-foodie social scene witnessed a remarkable event in the grand opening celebration of Lesung in District 3. This much-anticipated restaurant drew an illustrious crowd of Ho Chi Minh City and Malaysian luminaries, introducing the rich and authentic flavours of Malaysia to the city, and marking a significant addition to its fabulous global dining landscape.
Akuna Launches Mate’s Mash-Up, A Series Of Star-Studded Chef Collaborations
Akuna at the Le Méridien Saigon presents Mates’ Mash-Up, an exciting series of chef collaborations featuring internationally acclaimed names such as Rishi Naleendra of Cloudstreet, Sun Kim of Meta and Peter Gilmore of Quay amongst others. This will be the first time these chefs will be cooking together in Vietnam.
A Comprehensive International Event Of The Food & Beverage Industry
Vietnam Foodtech 2023 is a comprehensive international event on products, machinery, equipment and technology for the production, processing and packaging of the food & beverage industry. The exhibition would take place for 4 days, from December 13 - 16, 2023 at Saigon Exhibition and Convention Center (SECC) - 799 Nguyen Van Linh, District 7, City. Ho Chi Minh. With a total display area of more than 8,000 square meters, the exhibition attracts more than 300 booths from more than 250 domestic and foreign units to display products, services and modern advanced machinery technologies, contributing to the innovative development trend of the food industry 4.0 worldwide.
The First European Charity Christmas Market In Ho Chi Minh City
Mid-November is the season for wonder and magic all over Europe and Christmas markets pop up everywhere. Wishing to bring this festive cheer to Ho Chi Minh City, the Consulates general of France, Germany, Hungary, Italy and the Netherlands organize a charity Christmas market in the gardens of the French Residence on November 25th, 2023, from 4 p.m. to 8 p.m.
Dining With Italian Cuisine: Well-Being With Taste
The Consulate General of Italy in Ho Chi Minh City participates to the 8th edition of the Italian Cuisine week – “Dining with Italian Cuisine: Well-being with taste”, which have been taken place from November 13th to 19th 2023.
Upcoming Conference Discusses Sustainable Food Systems in Hospitality
This November, The Sofitel Saigon Plaza invites members of the hospitality sector to partake in a conference discussion of how we can reduce food waste and cater to guests more sustainably. Take a sneak peek at the featured activities and headlining speakers leading the conversation.