This summer, Australian Beef & Lamb arrives in Vietnam not as a distant premium ingredient, but as a living, evolving story told through the hands of Asian chefs. Led by Meat & Livestock Australia in collaboration with Australian Trade and Investment Commission and Golden Gate Group, the campaign reframes red meat through a lens that feels immediate, social, and deeply connected to contemporary dining culture.

The Vietnam Best Sommelier in French Wines 2025 (VNBSMFW) – part of the “Taste France” campaign organised by the French Ministry of Agriculture – has successfully concluded after attracting more than 50 participants from Ho Chi Minh City, Da Nang, and Hanoi. Following the Semi-Final round, four outstanding contestants advanced to the Grand Final.

On the evenings of April 10 and 11, 2026, The Kaiseki Kyoto Meets Saigon brought together the quiet precision of Kyoto and the refined sensibility of Saigon, welcoming twelve guests each night into an intimate omakase experience defined by seasonality, restraint, and an exceptional attention to detail.

Situated at a prime “diamond location” at the intersection of Nguyen Hue, Dong Khoi, Le Loi, and Le Thanh Ton streets, Union Square officially introduces four entirely new dining concepts on Level 3—forming a refined and diverse culinary ecosystem in the heart of Ho Chi Minh City.

ENASIA and CASICO unveiled the first edition of Spain Top Wines in Vietnam, an event that quietly marked a new chapter in the international journey of Spanish wines. More than a simple gathering, it became a meeting point where heritage, craftsmanship, and ambition converged, establishing itself as the most significant Spanish wine showcase ever held in the country.

The wave of F&B and hospitality skills competitions in Vietnam is rapidly gaining momentum, reflecting the growing need to standardize workforce competencies and elevate service quality in an increasingly competitive market, with each platform contributing to a dynamic and diverse industry landscape. In this context, Food & Hospitality Vietnam 2026, under the endorsement of Ho Chi Minh City Department of Industry and Trade and in collaboration with reputable associations such as Vietnam Hotel Association, World Association of Chefs’ Societies, and Vietnam Executive Housekeepers Association, is not merely a competition or professional activity but a convergence point of values, craftsmanship, brand presence, solutions, and partnership opportunities, all within a comprehensive exhibition and trade ecosystem.