highlights

How To Elevate Your Festive Entertaining At Home

Knowledge

How To Elevate Your Festive Entertaining At Home
In Singapore’s bustling food landscape, two women are steadily and resolutely shaping the way we entertain and dine at home. Wynona Leach, founder of Lush Platters, and Joey Quek, the new owner behind Swiss Butchery, are transforming how Singaporeans think about food presentation and quality. From Wynona’s visually striking grazing tables to Joey’s accessible yet premium meats, both women are committed to offering exceptional experiences for those who love to entertain at home.
Holiday Celebration At Esta: Warmth With "The Feast" Menu

Dining

Holiday Celebration At Esta: Warmth With "The Feast" Menu
As the year draws to a close, there’s nothing more joyful than gathering with loved ones to share moments of warmth and indulgence. Come to Esta to savor the comforting flavors from its hearth, where every dish is infused with tradition, love, and the magic of the holiday season. This time is about more than food—it's about the people who make these moments unforgettable.
Where To Eat And Stay In Mayfair London

Dining

Where To Eat And Stay In Mayfair London
Mayfair, one of the most expensive neighbourhoods in London, is most known for its lavish private members’ clubs and high-end homes. Immortalised on the Monopoly board as the game’s most coveted property, Mayfair has maintained its elite status since the 18th century, when it was predominantly developed as a playground for the affluent.
Taste The Traditional Cantonese Flavors By A Master Guest Chef At Jw Marriott Hotel & Suites Saigon

Dining

Taste The Traditional Cantonese Flavors By A Master Guest Chef At Jw Marriott Hotel & Suites Saigon
Enjoy the most wonderful festive season of the year in the heart of Ho Chi Minh City, where you will be overwhelmed by the colorful lights all over the streets, along with the fun and familiar sounds. During the festive season, the city also seems to put on a completely new look. And right in the center, where the spirit of the festival is filled, JW Marriott Hotel & Suites Saigon brings a warm, luxurious space and welcomes guests to the hotel through a traditional culinary experience.
Unveil A Festive Staycation At Pullman Phu Quoc Beach Resort

Gourmet Traveller

Unveil A Festive Staycation At Pullman Phu Quoc Beach Resort
Looking for the ultimate festive escape? Pullman Phu Quoc Beach Resort invites you to indulge in a unique staycation experience - a journey of Sip, Savor & Be Merry. We offer the perfect setting for families of all kinds, with access to diverse dining options, an unlimited main pool, and ideal holiday dinners, festivities, and intimate New Year's celebrations.

What’s On

The Edible Luck And Good Fortune Of Vietnamese Food
The Edible Luck And Good Fortune Of Vietnamese Food
The Lunar New Year, also known as Tet in Vietnam, is a joyous festival celebrated with much enthusiasm and anticipation. As families come together to welcome the new year and bid farewell to the old, food remains a central element in the annual festivities, as people honour centuries-old culinary traditions to bring forth health, wealth and prosperity. From the delicately wrapped banh chung made to express gratitude to ancestors, to the lucky red melon seeds symbolising good fortune, these culinary traditions hold a special place in the hearts of Vietnamese people, as a significant part of their cultural heritage.

Dining

A Cultural Love Letter Through Cuisine
A Cultural Love Letter Through Cuisine
Celebrating its first year in Vietnam, ORYZ Saigon unveils the Vietnam Set Menu—a culinary journey that bridges the past and future of Vietnamese gastronomy. Crafted by Singaporean Chef Chris Fong, the menu reimagines the iconic flavours of Hanoi, Hue, and Saigon, offering a dining experience that beautifully combines heritage and creativity.

Bars & Clubs

Video

Discover Summer In Club Med Kiroro Grand
Discover Summer In Club Med Kiroro Grand
Secrets of Aesthesis – Farm-to-Table Dining In Greece
Secrets of Aesthesis – Farm-to-Table Dining In Greece
Discover Mandarin Oriental, New York
Discover Mandarin Oriental, New York
Luxury Resort In Playa Grande, Dominican Republic
Luxury Resort In Playa Grande, Dominican Republic

Chef Masterclass

Making A Splash In Singapore
Making A Splash In Singapore
Chef Sergio Herman brings top-notch ingredients, techniques, and his 5-Pillar philosophy to Le Pristine at the newly renovated Grand Hyatt Singapore.
Luciano Lazzarin <br> Full-Service Restaurants, A Dying Business?
Luciano Lazzarin
Full-Service Restaurants, A Dying Business?
Veteran hotelier and renaissance man Luciano Lazzarin from Churrasco Phuket Steakhouse talks about addressing and meeting guest expectations, and how to prevent the “ordering by iPad” trend from killing off restaurants as we know and love them.
Trusted Sources
Trusted Sources
Executive chef Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, has a hobbythat brings lesser-known seafood from sustainable sources to the table.
Turn Up The Beet
Turn Up The Beet
Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
An Immersion In Fermentation
An Immersion In Fermentation
At InterContinental Phuket’s fine dining restaurant, hom, Chef Ricardo Nunes and team are unlocking flavor profiles of locally sourced ingredients through various fermentation methods, resulting in creative and inventive dishes worth flying in for.

Wine Cellar

Uncork Timeless Elegance - Château Grand-Puy-Lacoste’s Festive Masterpiece
Uncork Timeless Elegance - Château Grand-Puy-Lacoste’s Festive Masterpiece
Celebrate the season with a gift as enduring as it is exquisite. Château Grand-Puy-Lacoste’s Variation Case offers Bordeaux enthusiasts a journey through the art of wine aging. With its storied history, refined craftsmanship, and unique multi-format presentation, this Pauillac treasure transforms holiday giving into an unforgettable experience.
Swiss Wine Odyssey - Exploring Switzerland’s Six Iconic Wine Regions
Swiss Wine Odyssey - Exploring Switzerland’s Six Iconic Wine Regions
Switzerland is renowned for its stunning landscapes, rich cultural heritage, and exceptional wines. While it may not be as well-known as other wine-producing countries, Switzerland has a long and illustrious history of winemaking dating back to Roman times. The country’s unique climate, diverse geography, and dedication to quality have created six prominent wine regions, each with its own distinctive characteristics and flavors. In this article, we will explore these six popular wine regions, diving into their histories, popular varietals, and the experiences they offer to both wine enthusiasts and casual visitors.
Sip Into The Season
Sip Into The Season
For the ultimate holiday meal, choosing the perfect drink is as important as selecting the food itself. While traditional pairings like champagne or red wine may be the go-to choices for many, why not explore something a little more unexpected this year? In the world of beverages, the options are plentiful, and when it comes to festive meals, variety can elevate your dining experience. Whether you stick to time-honoured classics or venture into bold and surprising combinations, these recommendations by top sommeliers and bartenders will inspire you to mix things up this festive season.

Knowledge

Mastering The Art Of Steak Aging - The Journey To Juicy
Mastering The Art Of Steak Aging - The Journey To Juicy
Aged steak is a true delicacy for meat connoisseurs, reflecting a culinary tradition that focuses on enhancing the natural flavors and textures of the meat. The meticulous process of aging beef transforms it into a gastronomic masterpiece, rendering it tender and flavorful. Among the techniques employed, two primary methods stand out: dry aging and wet aging. Each method has its unique characteristics, advantages, and culinary applications.
The Rise Of Eco-Conscious Brewing
The Rise Of Eco-Conscious Brewing
As the craft beer industry continues to flourish, a crucial responsibility towards our planet emerges alongside its growth. While breweries adopt a variety of sustainability initiatives, true environmental stewardship goes beyond simply sourcing ingredients locally. The prevailing narrative across multiple sectors is shifting towards transparency and sustainable practices, igniting a transformation in consumer awareness that fuels eco-friendly innovations in brewing.
New Kitchen Gadgets For Your Festive Home Entertaining
New Kitchen Gadgets For Your Festive Home Entertaining
Slogging over the stove is no fun, especially during the festive season, when there are guests that need entertaining. The right kitchen appliance can make a world of difference, saving you from lengthy hours of preparation and giving you more time to mingle. From ovens for your cookies and roasts to coffee machines and wine preservation system, here are some of the latest must-have kitchen gadgets that make cooking and entertaining a breeze.

Gourmet Traveller

Redefining Event Luxury In Hanoi
Redefining Event Luxury In Hanoi
Pan Pacific Hanoi sets a new benchmark for event hosting with its state-of-the-art facilities, breathtaking lakeside locations, and impeccable service. From grand celebrations to intimate gatherings, the hotel promises unforgettable experiences with expert planning, tailored menus, and a commitment to excellence.
Pushing The Boundaries
Pushing The Boundaries
Soneva’s Sonu Shivadasani shares how protecting the planet’s precious resources is possible even while crafting highly bespoke stays.

Recipes

Sun-Gria
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri
Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma
The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta
Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson
Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

 

Events

Vietnam's Culinary Excellence Celebrated At Bocuse d’Or Gala Dinner
Vietnam's Culinary Excellence Celebrated At Bocuse d’Or Gala Dinner
In a remarkable evening that showcased the pinnacle of Vietnam's culinary artistry, the Bocuse d’Or Vietnam team hosted an exclusive Gala Dinner at Café Cardinal, located within The Reverie Saigon. This event united the nation's esteemed chefs and distinguished guests, including the French Consul General, Ms. Emmanuelle Pavillon-Grosser, in a celebration of Vietnam's journey to the prestigious Bocuse d’Or Grand Finale in Lyon.
Exciting Debut And Return Of Brewers
Exciting Debut And Return Of Brewers
Brewnanza Fest 2024 will showcase an exciting mix of new and returning brewers. Making their debut at the festival are local brewers Hello Ren Min and international favourites like Sudden Death Brewing (Germany), Salama Brewing Co (Finland), Garage Project (New Zealand), Gorilla Brewing and Seoul Brewery (South Korea), alongside Uchu Brewing (Japan).
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.