highlights

Wine Cellar

Beyoncé’s Whiskey Venture - A Luxe Tribute To Her Texas Heritage
Beyoncé recently entered the luxury whiskey market with SirDavis Whiskey, a tribute to her great-grandfather, a farmer and Prohibition-era moonshiner. Launched in August 2024 at $89 a bottle, the brand is a joint venture with Moët Hennessy, the wine and spirits division of LVMH. Riding the momentum of her cowboycore era, the Houston-born icon is bringing her Southern roots to the world of premium whiskey. 

Knowledge

Neo-Cafés And The Evolution Of French Coffee Culture
In recent years, France has witnessed a significant transformation in its coffee culture with the emergence of neo-cafés. These modern establishments blend specialization and innovation, gradually redefining traditional French café norms. This article explores the rise of neo-cafés and their impact on France's coffee landscape.

Events

Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.

Knowledge

Kombucha: Health Benefits And The Best Foods To Pair It With
Kombucha has surged in popularity as a refreshing, probiotic-rich beverage that offers numerous health benefits. This fermented tea, with its tangy, slightly effervescent taste, is beloved by health-conscious individuals seeking alternatives to sugary sodas and artificial drinks. But beyond its reputation as a gut-friendly elixir, kombucha pairs exceptionally well with a variety of nutrient-dense foods, enhancing both flavor and digestive wellness.

Wine Cellar

Star-Studded Sips: The Best Celebrity Wines Worth Trying
In recent years, the wine industry has experienced a notable influx of celebrity-endorsed labels, each bringing a unique flair to the market. From pop icons to Hollywood actors, these personalities have ventured into winemaking, offering products that range from mass-market appeal to artisanal craftsmanship. This article delves into some of the most prominent celebrity wines, evaluating their quality and the stories behind them.

Gourmet Traveller

Eat Well, Feel Well: Introducing Milaidhoo Island Maldives New ‘Mood Dining’ Programmes
Milaidhoo Island Maldives is a private oasis set over 13 acres (5.2 hectares) atop the Baa Atoll’s beautiful UNESCO Biosphere Reserve. While it’s already an incredible location to fully switch off from the outside world, the resort wants to further boost your experience with its new and improved wellness programmes that pair food with spa sessions and meditation.

Bars & Clubs

Wing Lei Bar At Wynn Palace Unveils A Bold New Concept
Wynn Palace has done it again. Renowned for its elevated gastronomic-focused dining and drinking offerings, Macau’s opulent five-star hotel unveiled a bold new concept for Wing Lei Bar on 12 March 2025. Situated on the lobby level of Wynn Palace, Macau, the gilded bar resembles a jewellery box and, as such, is filled with treasures of delightful libations.

Chef Masterclass

Executive Chef Toni Azhari Elevates The Lampung Marriott Resort & Spa With Sumatran Traditions
Celebrating coastal life and distinct local culture, Lampung’s newest Marriott beachfront property has garnered an indisputable reputation, making it the town talk since its inception in mid-2024. Not only offering five-star service and amenities against the picturesque Selat Sunda Strait, Lampung Marriott Resort & Spa is also teeming with flavourful gastronomic delights thanks to executive chef Toni Azhari.
Don’t Miss These Two Delicious Culinary Events In Canggu And Ubud In April
From celebrating the gastronomic heritage of Bali in Canggu to savoring the art of Italian artisanship in Ubud, these two culinary events are created to showcase the island’s leading talents in a contemporary and casual setting. Mark your calendar this April for these two delicious feasts at COMO Uma Canggu and COMO Uma Ubud.
Wing Lei Bar At Wynn Palace Unveils A Bold New Concept
Wynn Palace has done it again. Renowned for its elevated gastronomic-focused dining and drinking offerings, Macau’s opulent five-star hotel unveiled a bold new concept for Wing Lei Bar on 12 March 2025. Situated on the lobby level of Wynn Palace, Macau, the gilded bar resembles a jewellery box and, as such, is filled with treasures of delightful libations.
Executive Chef Toni Azhari Elevates The Lampung Marriott Resort & Spa With Sumatran Traditions
Celebrating coastal life and distinct local culture, Lampung’s newest Marriott beachfront property has garnered an indisputable reputation, making it the town talk since its inception in mid-2024. Not only offering five-star service and amenities against the picturesque Selat Sunda Strait, Lampung Marriott Resort & Spa is also teeming with flavourful gastronomic delights thanks to executive chef Toni Azhari.
Making A Splash In Singapore
Chef Sergio Herman brings top-notch ingredients, techniques, and his 5-Pillar philosophy to Le Pristine at the newly renovated Grand Hyatt Singapore.
Luciano Lazzarin
Full-Service Restaurants, A Dying Business?
Veteran hotelier and renaissance man Luciano Lazzarin from Churrasco Phuket Steakhouse talks about addressing and meeting guest expectations, and how to prevent the “ordering by iPad” trend from killing off restaurants as we know and love them.
Turn Up The Beet
Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
An Immersion In Fermentation
At InterContinental Phuket’s fine dining restaurant, hom, Chef Ricardo Nunes and team are unlocking flavor profiles of locally sourced ingredients through various fermentation methods, resulting in creative and inventive dishes worth flying in for.
Beyoncé’s Whiskey Venture - A Luxe Tribute To Her Texas Heritage
Beyoncé recently entered the luxury whiskey market with SirDavis Whiskey, a tribute to her great-grandfather, a farmer and Prohibition-era moonshiner. Launched in August 2024 at $89 a bottle, the brand is a joint venture with Moët Hennessy, the wine and spirits division of LVMH. Riding the momentum of her cowboycore era, the Houston-born icon is bringing her Southern roots to the world of premium whiskey. 
Star-Studded Sips: The Best Celebrity Wines Worth Trying
In recent years, the wine industry has experienced a notable influx of celebrity-endorsed labels, each bringing a unique flair to the market. From pop icons to Hollywood actors, these personalities have ventured into winemaking, offering products that range from mass-market appeal to artisanal craftsmanship. This article delves into some of the most prominent celebrity wines, evaluating their quality and the stories behind them.
A Guide To Mastering The Art Of Wine
In the world of gastronomy, few roles possess as much charm and reverence as that of a sommelier. Often seen as the bridge between the kitchen and the cellar, a sommelier is not just a wine steward; they are a curator of experiences, knowledge bearers, and passionate advocates for the vine. If you aspire to be a successful sommelier, you'll need a blend of education, experience, and interpersonal skills. Here's a comprehensive guide on how to excel in this fascinating profession.
Sip Into The Season
For the ultimate holiday meal, choosing the perfect drink is as important as selecting the food itself. While traditional pairings like champagne or red wine may be the go-to choices for many, why not explore something a little more unexpected this year? In the world of beverages, the options are plentiful, and when it comes to festive meals, variety can elevate your dining experience. Whether you stick to time-honoured classics or venture into bold and surprising combinations, these recommendations by top sommeliers and bartenders will inspire you to mix things up this festive season.
Neo-Cafés And The Evolution Of French Coffee Culture
In recent years, France has witnessed a significant transformation in its coffee culture with the emergence of neo-cafés. These modern establishments blend specialization and innovation, gradually redefining traditional French café norms. This article explores the rise of neo-cafés and their impact on France's coffee landscape.
New Kitchen Gadgets For Your Festive Home Entertaining
Slogging over the stove is no fun, especially during the festive season, when there are guests that need entertaining. The right kitchen appliance can make a world of difference, saving you from lengthy hours of preparation and giving you more time to mingle. From ovens for your cookies and roasts to coffee machines and wine preservation system, here are some of the latest must-have kitchen gadgets that make cooking and entertaining a breeze.
Hotel Indigo Debuts In Vietnam
IHG Hotels & Resorts, one of the world’s leading hotel companies, today announced the opening of Hotel Indigo Saigon The City, marking the brand’s debut in Vietnam. 
Eat Well, Feel Well: Introducing Milaidhoo Island Maldives New ‘Mood Dining’ Programmes
Milaidhoo Island Maldives is a private oasis set over 13 acres (5.2 hectares) atop the Baa Atoll’s beautiful UNESCO Biosphere Reserve. While it’s already an incredible location to fully switch off from the outside world, the resort wants to further boost your experience with its new and improved wellness programmes that pair food with spa sessions and meditation.
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

 

Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.
Exciting Debut And Return Of Brewers
Brewnanza Fest 2024 will showcase an exciting mix of new and returning brewers. Making their debut at the festival are local brewers Hello Ren Min and international favourites like Sudden Death Brewing (Germany), Salama Brewing Co (Finland), Garage Project (New Zealand), Gorilla Brewing and Seoul Brewery (South Korea), alongside Uchu Brewing (Japan).
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.