highlights

Events

The Art of Pairing
Celebrating Vietnam’s Finest Sommeliers
In the delicate dance between wine and cuisine, sommeliers are the unseen maestros who turn moments into memories. The Gourmet Vietnam Awards 2025 honours nine visionaries whose passion and precision are shaping a new chapter in Vietnam’s fine dining and wine culture.

Events

Defining Hospitality
Honouring Vietnam’s Hotel General Managers of the Year
Beyond the polished marble lobbies and sweeping sea views, true hospitality begins with vision. The Gourmet Vietnam Awards 2025 celebrates the Hotel General Manager of the Year nominees , seventeen exceptional leaders whose artistry, grace, and foresight continue to elevate Vietnam’s reputation as one of Asia’s most inspiring luxury destinations.

Events

Redefining the Art of Travel

Every memorable journey begins with a place that inspires. Vietnam, with its rich cultural tapestry and breathtaking landscapes, has become a stage where hotels, resorts, and destinations transform travel into something deeper—an experience where culture, comfort, and innovation intertwine. From glittering city skylines to tranquil coastal retreats, the country’s finest establishments are shaping experiences that resonate long after guests depart.

Events

Where Hospitality Meets Gastronomy

At the Gourmet Vietnam Awards 2025, the Hotel & Hospitality Dining category honours destinations where cuisine and travel intertwine. From Saigon’s skyline rooftops to seaside tables on pristine shores, these restaurants and bars transform every stay into a memory — where each flavour tells a story of place, culture and artistry.

Events

Voices of Authority, Flavours of Excellence
Global judges shaping Vietnam’s culinary future
The Gourmet Vietnam Awards 2025 celebrates the nation’s finest chefs, restaurants, and hospitality leaders. Guided by a distinguished advisory board of international hoteliers, sommeliers, entrepreneurs, and tastemakers, the awards ensure credibility and vision. These judges bring unmatched expertise, guaranteeing winners truly embody excellence, creativity, and authenticity in Vietnam’s gastronomy.

Events

Hot Chefs & Hip Cuisines
Celebrating the Culinary Voices Defining Vietnam’s Dining Future

The Gourmet Vietnam Awards return with a spotlight on creativity, passion, and talent across the country’s vibrant dining scene. This year, the People’s Choice categories invite food lovers to champion the chefs whose flavours and philosophies have reshaped the way Vietnam eats. From Italian mastery to French finesse, from bold Vietnamese reimaginings to soulful storytelling, these culinary leaders embody the energy and diversity of modern gastronomy.

What’s On

Under the Golden Moon
Asia Pacific’s Most Exquisite Mooncakes

As the full moon ascends in luminous splendour this Mid-Autumn Festival, some of Asia Pacific’s most celebrated hotels invite you to partake in a tradition reimagined through the lens of modern luxury. From the intricate artistry of Singapore’s floral-inspired gift boxes to Hong Kong’s opulent culinary heirlooms, each mooncake tells a story of heritage, craftsmanship, and the joy of reunion. Here, we unveil seven of the most exquisite mooncake collections of 2025, curated for those who savour the finer things, both on the palate and in life.

Gourmet Traveller

"Into The Wonder" - A Decade of Extravagance at The Reverie Saigon

It has been a decade since The Reverie Saigon first emerged as an iconic symbol of opulence in Vietnam. As a five-star hotel with a truly distinctive architectural identity and the sole Vietnamese member of "The Leading Hotels of the World”, The Reverie Saigon has consistently been the preeminent destination for discerning guests seeking a splendid and singular luxury experience. 

When Motherhoods Meets Magnificence
From ancestral traditions of broth and rest to suites that rival five-star hotels, the postpartum confinement period has transformed into a world of wellness and luxury. In Asia’s most exclusive sanctuaries, recovery is pampered, precision-driven, and profoundly indulgent. Here, we step inside the world’s most expensive confinement centres.
Regent Phu Quoc Presents Taste Studio: A Spectrum Of Contrasts

Regent Phu Quoc’s signature scenographic pop-up dining experience, Taste Studio, returns this November with A Spectrum of Contrasts. The immersive event merges gastronomy, art, dance, and music into a choreographed sensory journey inspired by Vietnamese culture and the harmony of dualities. 

A Sparkling Mid-Autumn: Swarovski’s First Mooncake Hamper in Vietnam

Pullman Phu Quoc Beach Resort, a flagship property of Accor on Vietnam’s Pearl Island, proudly unveils its exclusive Mooncake Hampers to celebrate the Mid-Autumn Festival 2025. This is not just a seasonal offering; it is a radiant symbol of refinement, crafted with heart and destined for distinction. 

 

Spain At The Table
A Nation’s Soul Served in Every Dish
Spain lives its culture daily, from the fire of flamenco to the pageantry of festivals. Yet nothing captures its essence more profoundly than cuisine — a language of landscapes and traditions, where food is more than nourishment: it is memory, community, and the ultimate celebration of life.
Le Méridien Saigon Captures the Spirit of Saigon’s 12 Districts

Ho Chi Minh City – Nestled in the heart of the city with panoramic views of the Ba Son Bridge, Le Méridien Saigon stands as an urban landmark where creativity and culture meet premium hospitality. Overlooking the scenic Saigon River, the hotel offers unrivalled convenience for business and leisure travelers alike, with easy access to the city’s key attractions and event venues.

Rose Ang: Culinary Trailblazer
An international career specialising in Japanese cuisine, extensive stakeholder management experience, and the ability to create a cohesive and effective operational flow between front of house and kitchen are just some traits that define Chef Rose Ang.
Mauro Santarelli: Reimagining South American Flavours At Chupacabras Bali
Set in the heart of Bali, Chupacabras is where South American culinary flair finds its bold, modern expression. At the helm is executive chef Mauro Santarelli whose roots and journey span agronomics, European kitchens, and the vibrant traditions of South America. In this exclusive interview, he shares how Chupacabras Bali reimagines regional classics with creative twists—blending culture, technique, and local Indonesian ingredients to offer a truly distinctive dining experience.
Harry Ang - A True Calling In Authentic Singaporean Flavors

Harry Ang, a Singaporean engineer turned restaurateur, transformed his passion for building into a love for creating unforgettable dining experiences. With a commitment to preserving traditional Singaporean cuisine, he founded Lion City restaurants in Vietnam, where he brings beloved, authentic dishes to life with exceptional flavors.

Rommel Fuentebella: Rewriting the Branding Playbook
As Senior Director for Premium Brands and Execution at Carlsberg Asia, Rommel Fuentebella leads the charge in shaping how brands like 1664 and the Beyond Beer portfolio connect with consumers across the region. Drawing on over two decades of experience in beauty, beverages, FMCG, and luxury, he shares insights into the art of blending emotional storytelling, cultural nuance, and disciplined execution—crafting brand experiences that resonate deeply in Asia’s complex and fast-evolving markets.
Christine Galle-Luczak: Redefining Luxury for the Modern Traveller
With more than 20 years bridging the world’s most exclusive destinations with Asia’s discerning elite, Christine Galle-Luczak, Founder of Heavens Portfolio, reflects on the true essence of luxury. In this candid interview, she shares how purpose, emotion, and storytelling are shaping a new era of hospitality. 
Paul Hsu: Three Decades of Culinary Vision
From sweet American pies to soulful Chinese classics, Paul Hsu has spent over three decades shaping how Asia eats. As the founder of Elite Concepts, he crafts not just restaurants, but stories - each one rooted in intuition, memory, and a quiet belief in the transformative power of food.
Harvest Of Time

At Littorai, Ted Lemon has quietly shaped three decades of California winemaking into a philosophy of patience, humility, and purpose. Dijon-trained yet Sonoma-rooted, he redefines sustainability as more than farmingit is a balance of land, people, and culture. His story is less about fame than legacy, less about wine than meaning.

Lewis Cellars
Napa Valley’s Best-Kept Secret for Collectible Wines

Tucked within California’s iconic Napa Valley, Lewis Cellars has steadily built a reputation for crafting bold, expressive wines that rival the industry’s biggest names. With award-winning vintages, a dedication to sensory craftsmanship, and a growing cult following, this boutique producer is a must-know for serious wine lovers and collectors alike.

Zeno: Crafting a New Standard of Sophistication

By redefining quality in the alcohol-free wine space, UK-based Zeno is proving that wine without alcohol doesn’t mean wine without soul. With a bold philosophy and uncompromising standards, the brand is leading a quiet revolution.

Blossoms in the Glass
The Revival of Flower Wine

From the chrysanthemum brews of ancient China to today’s bold ventures in California and Brooklyn, flower wine is re-emerging as a fragrant, flavorful, and feminist form of fermentation. Once overlooked, this centuries-old tradition is gaining traction in contemporary winemaking circles around the world.

Rising Currents: From Pizza Cocktails to Third-Culture Plates

The food and beverage industry has always thrived on reinvention, but the coming years promise an especially adventurous wave of innovation. From cocktails that taste like meals to third-culture dishes and textures that surprise the palate, here’s a look at the forces set to define F&B in 2025 and beyond.

Bottled Legacies, Brewed Futures

Across Asia, drinking culture is in transformation. Craft beer and traditional wine are no longer fringe indulgences; they have become markers of taste, identity, and lifestyle. From Tokyo’s neighbourhood breweries to Vietnam’s rising natural wines, the movement blends innovation with heritage, shaping how Asia drinks today and tomorrow.

Flame, Smoke, and Steel
The Five Barbecue Icons

As longer days beckon us outdoors and evenings stretch into firelit feasts, the humble barbecue has undergone an evolution. No longer just the domain of charred sausages and burnt corn, today’s grill masters demand precision, versatility, and design as sleek as their indoor counterparts. Whether you’re orchestrating a sunset dinner party or simply upgrading your weekend ritual, these five top-tier grills represent the new language of outdoor culinary excellence.

Chocolate & Caviar
A Dialogue of Decadence
In the world of fine dining, true culinary magic often comes from contrasts, the interplay of texture, flavor, and even culture. Few combinations embody this principle as elegantly, and as surprisingly, as the union of chocolate and caviar. At first glance, it is a pairing that feels almost rebellious: one is the epitome of sweet indulgence, the other a jewel of the sea, brimming with briny sophistication. But for those willing to take the leap, the result is nothing short of revelatory.
Nourishing Heritage
A Story of Sustainable Dining in Hoi An

On Con Ba Xa islet, nestled in the gentle flow of the Thu Bon River, Namia River Retreat is reimagining dining as a journey of sustainability, heritage, and wellness. Hoi An’s storied past seems to linger in the resort’s gourmet offerings, carrying the essence of the land and the legacy of the people.

Trips to Wellness

A quick visit to rejuvenation centres will ease you into the new year filled with energy and vitality.

Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

A Toast to Excellence
Vietnam’s Best Sommelier in French Wines 2025 Announced

The Vietnam Best Sommelier in French Wines 2025 (VNBSMFW) – part of the “Taste France” campaign organised by the French Ministry of Agriculture – has successfully concluded after attracting more than 50 participants from Ho Chi Minh City, Da Nang, and Hanoi. Following the Semi-Final round, four outstanding contestants advanced to the Grand Final.

The Art of Pairing
Celebrating Vietnam’s Finest Sommeliers
In the delicate dance between wine and cuisine, sommeliers are the unseen maestros who turn moments into memories. The Gourmet Vietnam Awards 2025 honours nine visionaries whose passion and precision are shaping a new chapter in Vietnam’s fine dining and wine culture.
Defining Hospitality
Honouring Vietnam’s Hotel General Managers of the Year
Beyond the polished marble lobbies and sweeping sea views, true hospitality begins with vision. The Gourmet Vietnam Awards 2025 celebrates the Hotel General Manager of the Year nominees , seventeen exceptional leaders whose artistry, grace, and foresight continue to elevate Vietnam’s reputation as one of Asia’s most inspiring luxury destinations.
Redefining the Art of Travel

Every memorable journey begins with a place that inspires. Vietnam, with its rich cultural tapestry and breathtaking landscapes, has become a stage where hotels, resorts, and destinations transform travel into something deeper—an experience where culture, comfort, and innovation intertwine. From glittering city skylines to tranquil coastal retreats, the country’s finest establishments are shaping experiences that resonate long after guests depart.

Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.
The Soul of Sentosa
Amara Sanctuary’s Biophilic Rebirth

Following a tranquil transformation led by design studio FARM, Amara Sanctuary Sentosa unveils a renewed vision of rest and refinement. Nestled in Sentosa’s lush hillside, the resort celebrates heritage, nature, and soulful connection—setting a new benchmark in hospitality and hosting the closing cocktails of IMM Asia 2024 with TravMedia. 

Resorts World Sentosa
Where World-Class Hospitality Meets Global Connection

As host of IMM Asia 2024, Resorts World Sentosa elevated Singapore’s status on the luxury travel map uniting global media, creators, and industry leaders in an immersive showcase of world-class hospitality, curated experience, and seamless connection. More than a venue, RWS proved itself a destination where stories and futures converge.