highlights

Culinary Crossroads

Dining

Culinary Crossroads
As the “Las Vegas of Asia”, the very mention of Macau probably evokes images of glitzy casinos and decadent hotels. But beyond this glamorous facade, this special administrative region has, over the years, also eked out a reputation as a gastronomic destination. Over the past decade, the city’s culinary landscape has evolved significantly thanks to an influx of international chefs and a growing appreciation for the south China region’s unique blend of flavors.
Sweets Of Saigon - Discover The City's Finest Patisseries And Cafés

What’s On

Sweets Of Saigon - Discover The City's Finest Patisseries And Cafés
Saigon, a bustling metropolis where East meets West, is known not only for its vibrant street food but also for its growing number of exquisite patisseries and cafés. Blending French sophistication with Vietnamese creativity, these establishments offer a culinary journey through delicate pastries, innovative desserts, and serene café settings. Whether you're indulging in a decadent treat or seeking respite from the city’s fast pace, these must-visit destinations promise to delight the senses and elevate your appreciation for artisanal craftsmanship.
Year-End Dining Offers At Intercontinental Bali Resort

Dining

Year-End Dining Offers At Intercontinental Bali Resort
Spend your last moments of 2024 by eating well at InterContinental Bali Resort. The beachside resort has introduced an enticing offer for those holding Indonesian ID or KITAS, allowing them to enjoy 30% off on dining experiences at two of its renowned restaurants, KO Restaurant and Bella Cucina.
The European Standard Of Excellence - Belgian Pork

Knowledge

The European Standard Of Excellence - Belgian Pork
Renowned for its exceptional quality, Belgian pork has long been revered by chefs and food enthusiasts worldwide, including even the demanding palates. Let’s delve deeper to understand the values underpin this culinary excellence, making Belgian Pork a perfect fit for a quality-conscious market like Vietnam.
Celebrate The Festive Season At Princess Terrace

What’s On

Celebrate The Festive Season At Princess Terrace
This festive season (from 1 December 2024 to 5 January 2025), Princess Terrace at Copthorne King’s Hotel Singapore invites diners to embark on a gastronomic journey with heritage Penang Street favourites alongside other sumptuous delicacies.
Vietnam Foodtech 2024 - A Breakthrough Moment In Food And Beverage Technology

Events

Vietnam Foodtech 2024 - A Breakthrough Moment In Food And Beverage Technology
Vietnam Foodtech 2024 – the leading international exhibition in Vietnam’s food and beverage manufacturing, processing, and packaging industry – will bring together top companies from around the world. The event is set to take place from November 13 to 15, 2024, at the Saigon Exhibition and Convention Center (SECC), District 7, Ho Chi Minh City.
Pure Artistry In Every Taste

Dining

Pure Artistry In Every Taste
Step into an exquisite dining experience at Yuzu Omakase, where each dish celebrates a harmonious blend of tradition and innovation within a sophisticated ambiance. As one of Saigon’s most exclusive culinary destinations, Yuzu Omakase presents a journey of flavors crafted to captivate discerning palates, drawing food connoisseurs and tastemakers from around the world.

What’s On

Sweets Of Saigon - Discover The City's Finest Patisseries And Cafés
Sweets Of Saigon - Discover The City's Finest Patisseries And Cafés
Saigon, a bustling metropolis where East meets West, is known not only for its vibrant street food but also for its growing number of exquisite patisseries and cafés. Blending French sophistication with Vietnamese creativity, these establishments offer a culinary journey through delicate pastries, innovative desserts, and serene café settings. Whether you're indulging in a decadent treat or seeking respite from the city’s fast pace, these must-visit destinations promise to delight the senses and elevate your appreciation for artisanal craftsmanship.
Celebrate The Festive Season At Princess Terrace
Celebrate The Festive Season At Princess Terrace
This festive season (from 1 December 2024 to 5 January 2025), Princess Terrace at Copthorne King’s Hotel Singapore invites diners to embark on a gastronomic journey with heritage Penang Street favourites alongside other sumptuous delicacies.

Dining

Culinary Crossroads
Culinary Crossroads
As the “Las Vegas of Asia”, the very mention of Macau probably evokes images of glitzy casinos and decadent hotels. But beyond this glamorous facade, this special administrative region has, over the years, also eked out a reputation as a gastronomic destination. Over the past decade, the city’s culinary landscape has evolved significantly thanks to an influx of international chefs and a growing appreciation for the south China region’s unique blend of flavors.

Bars & Clubs

Lila Cita: A Retro Haven Of Fun At Grand Hyatt Bali
Lila Cita: A Retro Haven Of Fun At Grand Hyatt Bali

The year 2024 has been a strong year for the F&B scene on the Island of the Gods, especially in its bar scene, with every corner of the famous district having its pick-me-up spot. One from the coveted lineup is Lila Cita at Grand Hyatt Bali, opening its doors to those who want to sip their thirst quencher under the retro-meets-modern light. Underscoring extravagance, the bar boasts expansive space, seating, and a wide range of entertainment for visitors across the island.

Video

Discover Summer In Club Med Kiroro Grand
Discover Summer In Club Med Kiroro Grand
Secrets of Aesthesis – Farm-to-Table Dining In Greece
Secrets of Aesthesis – Farm-to-Table Dining In Greece
Discover Mandarin Oriental, New York
Discover Mandarin Oriental, New York
Luxury Resort In Playa Grande, Dominican Republic
Luxury Resort In Playa Grande, Dominican Republic

Chef Masterclass

Trusted Sources
Trusted Sources
Executive chef Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, has a hobbythat brings lesser-known seafood from sustainable sources to the table.
Alex Moranda - Culinary Odyssey At Nayuu
Alex Moranda - Culinary Odyssey At Nayuu
With a rich background in Japanese culinary traditions and nearly three decades of international experience, Chef Alex Moranda brings his expertise to NAYUU at FourSeasons The Nam Hai Hoian. Discover how he blends the lively atmosphere of yakiniku with the refined elegance of omakase, creating an immersive and personalized dining journey.
Turn Up The Beet
Turn Up The Beet
Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
An Immersion In Fermentation
An Immersion In Fermentation
At InterContinental Phuket’s fine dining restaurant, hom, Chef Ricardo Nunes and team are unlocking flavor profiles of locally sourced ingredients through various fermentation methods, resulting in creative and inventive dishes worth flying in for.

Wine Cellar

Eye On Asia
Eye On Asia

After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros. & Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourth-generation family member, now leads the charge in Asia.

Spiced and Praised: East Indies Gin from Spice Island Distilling Co. Continues to Garner Awards
Spiced and Praised: East Indies Gin from Spice Island Distilling Co. Continues to Garner Awards
Paying homage to Indonesia’s rich tapestry of spices, Spice Island Distilling Co. has garnered acclaim and a coveted reputation through its distinguished and authentic distilling process. Following a series of impressive wins in the first quarter of 2024, including East Indies Banda Fine Spiced Negroni Gin’s gold medal at the 2024 World Spirits Awards, this time the distillery’s East Indies Gin adds to its growing list of accolades with a commendable showing at the International Wine & Spirit Competition (IWSC) 2024.
Bentley And The Macallan Launch Rare New Whisky: The Macallan Horizon
Bentley And The Macallan Launch Rare New Whisky: The Macallan Horizon
The Macallan Horizon, is the first release designed and crafted in collaboration with Bentley Motors, fusing expertise from the worlds of exceptional single malt whisky and extraordinary automotive design. Fusing both traditional craftsmanship and cutting-edge precision engineering technology, The Macallan Horizon pushes the art of the possible – where purpose meets innovation, craftsmanship and beauty.

Knowledge

The European Standard Of Excellence - Belgian Pork
The European Standard Of Excellence - Belgian Pork
Renowned for its exceptional quality, Belgian pork has long been revered by chefs and food enthusiasts worldwide, including even the demanding palates. Let’s delve deeper to understand the values underpin this culinary excellence, making Belgian Pork a perfect fit for a quality-conscious market like Vietnam.
The Enchantment Of TWG Tea - A Journey Through Taste And Tradition
The Enchantment Of TWG Tea - A Journey Through Taste And Tradition
In a world that often feels divided, TWG Tea beckons us to slow down, savor the moment, and appreciate the intricate flavors and stories that each cup unfolds. Through the artistry, passion, and dedication behind TWG Tea, we are reminded that the warmth of a shared beverage can transcend borders, creating a sense of belonging and enchantment in every sip.
A Space For All
A Space For All
The Cesar brand’s rationale is simple – to make kitchens for people’s comfort. The kitchen is a place akin to a research laboratory, and at the same time, is a place for the soul – where both reason and emotion call home. At the center of this microcosm are people and their daily needs, while their well-being is Cesar’s top priority.

Gourmet Traveller

The World’s Most Enchanting Beach Club Resorts
The World’s Most Enchanting Beach Club Resorts
Whether you're chasing barefoot luxury or the ultimate golden-hour experience, these top beach club resorts are the perfect havens for soaking up the sun and savoring unforgettable sunsets. From the chic shores of Saint-Tropez to the secluded sands of Montenegro, these destinations promise to inspire your next journey.

Recipes

Sun-Gria
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri
Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma
The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta
Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson
Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

 

Events

Vietnam Foodtech 2024 - A Breakthrough Moment In Food And Beverage Technology
Vietnam Foodtech 2024 - A Breakthrough Moment In Food And Beverage Technology
Vietnam Foodtech 2024 – the leading international exhibition in Vietnam’s food and beverage manufacturing, processing, and packaging industry – will bring together top companies from around the world. The event is set to take place from November 13 to 15, 2024, at the Saigon Exhibition and Convention Center (SECC), District 7, Ho Chi Minh City.
Vietnam Foodtech 2024 - A Platform For Connecting And Advancing Food & Beverage Technology
Vietnam Foodtech 2024 - A Platform For Connecting And Advancing Food & Beverage Technology
Vietnam Foodtech 2024, the leading international event in products, machinery, equipment, and technology for food and beverage production, processing, and packaging, is set to take place from November 13 to 15, 2024, at the Saigon Exhibition and Convention Center (SECC), 799 Nguyen Van Linh Boulevard, District 7, Ho Chi Minh City. With over 250 participating companies and a 10,000m² exhibition area, this event serves as the ideal platform for businesses to showcase the most advanced and innovative technologies in the food industry.
Consular Club’s International Charity Bazaar - Shopping With A Purpose
Consular Club’s International Charity Bazaar - Shopping With A Purpose
Join the Consular Club HCMC’s International Charity Bazaar on November 9, 2024, at The Global City in Thu Duc. Celebrating three decades of community and philanthropy, this event will feature 100 vendors, vibrant cultural performances, and family-friendly entertainment—all to benefit local charities, including Newborns Vietnam.
Exciting Debut And Return Of Brewers
Exciting Debut And Return Of Brewers
Brewnanza Fest 2024 will showcase an exciting mix of new and returning brewers. Making their debut at the festival are local brewers Hello Ren Min and international favourites like Sudden Death Brewing (Germany), Salama Brewing Co (Finland), Garage Project (New Zealand), Gorilla Brewing and Seoul Brewery (South Korea), alongside Uchu Brewing (Japan).
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.