highlights

Events

Gourmet Vietnam Awards
Honouring Culinary and Hospitality Excellence

Vietnam’s gastronomic and hospitality scene is entering a golden era—an evolution defined by creativity, craftsmanship, and a passion for unforgettable experiences. At the heart of this movement stands the Gourmet Vietnam Awards, presented by Epicure Vietnam, the country’s leading culinary magazine. More than just an awards ceremony, it is a national stage celebrating excellence, innovation, and dedication across the vibrant F&B and hospitality landscape.

Dining

New Perspectives

A sensory Kapampangan feast in the forest, Japanese dishes with Filipino ingredients and flair, and a bold Mexican-Filipino homecoming. Where the past decade was marked by a push of the Philippines into the global culinary limelight, now is where it moves into regional layers and diasporic influences. In Manila, this movement is spearheaded by people who bring their personal stories of living abroad and rarely seen regional recipes to the table, wrapped in warm hospitality and creativity. We check out the forces that are shaping the capital’s culinary landscape in distinctly moving ways.

Wine Cellar

Brunello Reimagined
Inside the Renaissance of Cantina di Montalcino

In the heart of Tuscany’s fabled wine country, a quiet revolution is taking place. Cantina di Montalcino, now part of the Prosit Group, is fusing legacy with innovation—preserving the soul of Brunello while boldly stepping into the future with architectural beauty, sustainable vision, and diverse expressions of terroir.

Gourmet Traveller

Sailing in Style
Seaborne Sanctuaries

From the pioneering Evrima to the elegant Ilma and the trailblazing Luminara, The Ritz-Carlton Yacht Collection redefines what it means to cruise in luxury. Across the three vessels, guests are invited into a world where spacious suites, curated cuisine, and transformative spa rituals come together with intimate design and service on a first-name basis.

Events

“Ticket to Indonesia” by Sheraton Saigon Grand Opera Hotel
Celebrating 70 Years of Vietnam–Indonesia Relations

From 8 to 20 August 2025, Saigon Café at Sheraton Saigon Grand Opera Hotel invites guests to embark on “Ticket to Indonesia,” an immersive journey into the flavours and traditions of the world’s largest archipelago. Part of the hotel’s “Ticket to Asia” series, the event marks the 70th anniversary of diplomatic relations between Vietnam and Indonesia, celebrating both culinary artistry and cultural connection.

Dining

Flavours by the Shore
A Culinary Journey at Pullman Phu Quoc Beach Resort

There is something magical about experiencing a resort through the lens of family travel. On this trip to Pullman Phu Quoc Beach Resort, I was joined by my sister, her eight-year-old daughter, and my fifteen-year-old daughter a lively, multi-generational quartet ready to enjoy the island’s beauty and the resort’s culinary treasures.

Gourmet Traveller

Pullman Phu Quoc Beach Resort
The Art of Island Living

At Pullman Phu Quoc Beach Resort, luxury and leisure flow effortlessly into one another in an eco-conscious haven on Vietnam’s “Pearl Island.” With 150 metres of pristine beachfront, turquoise waters, and over seven hectares of landscaped gardens, it is a resort designed to both impress and embrace.

Gourmet Traveller

Anima – Where We Find Our Way Back To Ourselves

Nestled along the bustling urban rhythm of Hồ Tùng Mậu Street, Anima – or “soul” in Latin – opens the door to a more tender journey, one of returning, reviving, and beginning anew. On August 1, 2025, the hotel officially welcomed its first guests into a space where art breathes, stillness listens, and the soul is gently remembered, marking a new chapter at the intersection of hospitality and contemporary Vietnamese art.

Norwegian Seafood Exports to Vietnam Surge in Early 2025
The Norwegian Seafood Council (NSC) announced that Norwegian seafood exports to Vietnam continued their impressive growth trajectory in the first half of 2025, building on the success of 2024. According to the NSC, Vietnamese consumers are increasingly seeking out high-quality, fresh seafood that is farmed and harvested in a sustainable manner.
Inside Ghibli’s Most Delicious Scene Yet
In a world captivated by the enchanting animations of Studio Ghibli, one element often sparks universal delight among fans: the food. From the hearty bacon and eggs in Howl's Moving Castle to the mysterious treats of Spirited Away, Ghibli's culinary creations have long fueled appetites and imaginations. Now, for the first time, fans can experience this magic firsthand.
 
Tales By Chapter: Zero Waste, Full Flavour
Located on a quiet street in the heart of Saigon, Tales by Chapter offers a unique plant-based dining experience, where every dish tells a story of sustainability, mindful living and nourishment. Sitting at the open counter, guests can watch the chefs at work, transforming simple ingredients into thoughtful plates right before their eyes.
The Spirit of Gemstones
A New Cocktail Journey at Bar Jade, Regent Phu Quoc

Nestled within the velvet heart of Regent Phu Quoc, Bar Jade unveils its latest expression of mixology and sensory craftsmanship: “The Spirit of Gemstones,” a curated cocktail collection inspired by the mystique and symbolism of precious stones. More than a menu, this is a narrative expressed through ten gemstone cocktails, each layered with its own story, technique, and emotional resonance. 

Rose Ang: Culinary Trailblazer
An international career specialising in Japanese cuisine, extensive stakeholder management experience, and the ability to create a cohesive and effective operational flow between front of house and kitchen are just some traits that define Chef Rose Ang.
Mauro Santarelli: Reimagining South American Flavours At Chupacabras Bali
Set in the heart of Bali, Chupacabras is where South American culinary flair finds its bold, modern expression. At the helm is executive chef Mauro Santarelli whose roots and journey span agronomics, European kitchens, and the vibrant traditions of South America. In this exclusive interview, he shares how Chupacabras Bali reimagines regional classics with creative twists—blending culture, technique, and local Indonesian ingredients to offer a truly distinctive dining experience.
Harry Ang - A True Calling In Authentic Singaporean Flavors

Harry Ang, a Singaporean engineer turned restaurateur, transformed his passion for building into a love for creating unforgettable dining experiences. With a commitment to preserving traditional Singaporean cuisine, he founded Lion City restaurants in Vietnam, where he brings beloved, authentic dishes to life with exceptional flavors.

Rommel Fuentebella: Rewriting the Branding Playbook
As Senior Director for Premium Brands and Execution at Carlsberg Asia, Rommel Fuentebella leads the charge in shaping how brands like 1664 and the Beyond Beer portfolio connect with consumers across the region. Drawing on over two decades of experience in beauty, beverages, FMCG, and luxury, he shares insights into the art of blending emotional storytelling, cultural nuance, and disciplined execution—crafting brand experiences that resonate deeply in Asia’s complex and fast-evolving markets.
Christine Galle-Luczak: Redefining Luxury for the Modern Traveller
With more than 20 years bridging the world’s most exclusive destinations with Asia’s discerning elite, Christine Galle-Luczak, Founder of Heavens Portfolio, reflects on the true essence of luxury. In this candid interview, she shares how purpose, emotion, and storytelling are shaping a new era of hospitality. 
Paul Hsu: Three Decades of Culinary Vision
From sweet American pies to soulful Chinese classics, Paul Hsu has spent over three decades shaping how Asia eats. As the founder of Elite Concepts, he crafts not just restaurants, but stories - each one rooted in intuition, memory, and a quiet belief in the transformative power of food.
Brunello Reimagined
Inside the Renaissance of Cantina di Montalcino

In the heart of Tuscany’s fabled wine country, a quiet revolution is taking place. Cantina di Montalcino, now part of the Prosit Group, is fusing legacy with innovation—preserving the soul of Brunello while boldly stepping into the future with architectural beauty, sustainable vision, and diverse expressions of terroir.

Provence Rosé - A Timeless Icon Of Elegance And Flavor
Provence, the sun-soaked region in southern France, has long been synonymous with stunning landscapes, rich history, and exquisite wines. Among its vinous treasures, rosé stands out as a symbol of refinement and joie de vivre. With a heritage dating back over 2,600 years, Provence rosé captures the essence of its land, its people, and a lifestyle that embraces simplicity, conviviality, and elegance. Here's why this enchanting wine has captivated wine lovers around the world.
Traveling With Taste
The Rise of Luxury Wine Luggage

In the world of fine wine, transporting bottles isn't just a matter of logistics—it’s a matter of respect. For connoisseurs who travel with their cellar, luxury wine luggage has emerged as a sophisticated solution that combines practicality, elegance, and protection. Whether you’re bringing home rare vintages from Bordeaux or gifting a collector’s bottle abroad, these purpose-built cases let you do it in style. Below are five standout wine trunks and travel cases redefining how wine journeys across the globe.

Nature's Blueprint: Farming Methods That Heal the Earth
As the world confronts escalating environmental challenges—from climate change and biodiversity loss to water scarcity and soil degradation—agriculture sits at the heart of the crisis. The irony is stark: while farming feeds the planet, it also contributes significantly to greenhouse gas emissions, deforestation, and ecosystem disruption. With a growing global population and diminishing natural resources, the need for a new approach to food production has never been more urgent.
Summer in a Glass

Summer is not a season to rush through — it’s a time to linger, to savour, and to raise a glass to golden afternoons and balmy evenings. Whether it’s the gentle bitterness of a Campari Spritz, the crisp coolness of a frozen margarita, or the layered warmth of a Mai Tai, these cocktails capture the spirit of summer with effortless elegance.

New Kitchen Gadgets For Your Home Entertaining
Slogging over the stove is no fun, especially during the summer season, when there are guests that need entertaining. The right kitchen appliance can make a world of difference, saving you from lengthy hours of preparation and giving you more time to mingle. From ovens for your cookies and roasts to coffee machines and wine preservation system, here are some of the latest must-have kitchen gadgets that make cooking and entertaining a breeze.
Pullman Phu Quoc Beach Resort
The Art of Island Living

At Pullman Phu Quoc Beach Resort, luxury and leisure flow effortlessly into one another in an eco-conscious haven on Vietnam’s “Pearl Island.” With 150 metres of pristine beachfront, turquoise waters, and over seven hectares of landscaped gardens, it is a resort designed to both impress and embrace.

Estée Lauder
Beauty Beyond Time

In a move that blurs the lines between high science and holistic healing, Estée Lauder has unveiled its first-ever Skin Longevity Institute in the Americas—nestled within the transformative sanctuary of Hacienda AltaGracia, part of the Auberge Resorts Collection. Located in Costa Rica’s fabled Nicoya Peninsula—one of the world’s five Blue Zones known for extraordinary longevity—this new experience marks a powerful pivot into the wellness space for the beauty house.

Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

Da Nang and OTAs Join Forces
Elevating the Destination through Digital Connectivity

Within the framework of the HorecFex Vietnam 2025 Technology and Innovation Forum & Exhibition in Da Nang, the seminar “Da Nang – Digital Connectivity, Elevating Destinations” brought together government authorities, tourism associations, businesses, and international OTA platforms, aiming for long-term cooperation concretized through a memorandum of understanding (MOU).

HorecFex Vietnam 2025: Shaping the Future of HORECA

Opening at Ariyana International Convention Centre in Danang, HorecFex Vietnam 2025 gathers over 3,500 delegates, 500 enterprises, and 90 international speakers. More than a conference, it is a hub of innovation and collaboration, charting a sustainable path forward for Vietnam’s hospitality, gastronomy, and travel industries on the global stage.

Over 42 Billion VND Worth of Technology Equipment Showcased at Vietnam’s Largest HORECA Tech Exhibition & Forum

With a total technology equipment value exceeding 42 billion VND, HorecFex Vietnam 2025 is expected to deliver a breakthrough, creating an immersive experience space where attendees can directly explore innovative technological solutions. In less than 24 hours, HorecFex Vietnam 2025 – The Exhibition and Forum on Technology, Innovation, and Creativity in the HORECA Industry (Hotel, Restaurant, Catering/Café) will officially open at Ariyana International Convention Center, Da Nang.

Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.
The Soul of Sentosa
Amara Sanctuary’s Biophilic Rebirth

Following a tranquil transformation led by design studio FARM, Amara Sanctuary Sentosa unveils a renewed vision of rest and refinement. Nestled in Sentosa’s lush hillside, the resort celebrates heritage, nature, and soulful connection—setting a new benchmark in hospitality and hosting the closing cocktails of IMM Asia 2024 with TravMedia. 

Resorts World Sentosa
Where World-Class Hospitality Meets Global Connection

As host of IMM Asia 2024, Resorts World Sentosa elevated Singapore’s status on the luxury travel map uniting global media, creators, and industry leaders in an immersive showcase of world-class hospitality, curated experience, and seamless connection. More than a venue, RWS proved itself a destination where stories and futures converge.