highlights

Exceptional Dining Experiences At The Grand Lisboa Palace Resort Macau

Dining

Exceptional Dining Experiences At The Grand Lisboa Palace Resort Macau
SJM Resorts, S.A. (“SJM”) once again set the gold standard in culinary prestige by serving as the venue supporter for the MICHELIN Guide Ceremony Hong Kong Macau 2025. Held at the opulent Grand Lisboa Palace Resort Macau, the event brought together an audience of over 200 gourmands, dignitaries, and culinary connoisseurs for “Cultural Echoes”—an extraordinary eight-hand dining experience.
‘Waves Of Flavor’ Welcomes A Russian Royal Feast This May

Dining

‘Waves Of Flavor’ Welcomes A Russian Royal Feast This May
This summer, allow your palate to embark on a regal journey through the heart of Russia—without ever leaving Saigon. Le Méridien Saigon’s acclaimed culinary series, Waves of Flavor, returns with a new chapter this May, spotlighting the rich heritage and indulgent elegance of Russian cuisine.
Where Every Special Occasion Is Crafted To Perfection

Dining

Where Every Special Occasion Is Crafted To Perfection
Amidst the many fine dining destinations in Vietnam, Yuzu Omakase stands apart — not merely as a restaurant, but as a sanctuary for those who treasure life’s meaningful milestones. Be it a birthday, proposal, anniversary, or a deeply personal celebration, each moment at Yuzu is transformed into a thoughtfully curated culinary experience, rich in elegance and emotion.
Discover Luxury Stay At COMO Uma Bhutan

Gourmet Traveller

Discover Luxury Stay At COMO Uma Bhutan
Being on most traveller’s bucket lists, the landlocked Himalayan kingdom of Bhutan offers dramatic landscapes and centuries-old monasteries, among other idyllic traits. The combination of both natural settings and cultural exposure brings tourists into another world that is pristine, authentic, and rich. From panoramic vistas, sustainability ethics, and countless activities, to spiritual sophistication, a trip to Bhutan is almost a requisite.
Provence Rosé - A Timeless Icon Of Elegance And Flavor

Wine Cellar

Provence Rosé - A Timeless Icon Of Elegance And Flavor
Provence, the sun-soaked region in southern France, has long been synonymous with stunning landscapes, rich history, and exquisite wines. Among its vinous treasures, rosé stands out as a symbol of refinement and joie de vivre. With a heritage dating back over 2,600 years, Provence rosé captures the essence of its land, its people, and a lifestyle that embraces simplicity, conviviality, and elegance. Here's why this enchanting wine has captivated wine lovers around the world.
The Future Of Indulgence - The Defining Trends Of 2025

Gourmet Traveller

The Future Of Indulgence - The Defining Trends Of 2025
From immersive experiences to mindful escapes, this is how we will explore the world in the year ahead. The way we travel is evolving. Gone are the days when a luxury holiday simply meant indulgence—today’s travellers are seeking depth, connection, and meaning in their journeys. As we enter 2025, a new wave of travel trends is reshaping the industry, from slow sabbaticals and rural upskilling to the rise of detour destinations and night tourism.
Harry Ang - A True Calling In Authentic Singaporean Flavors

Interviews

Harry Ang - A True Calling In Authentic Singaporean Flavors

Harry Ang, a Singaporean engineer turned restaurateur, transformed his passion for building into a love for creating unforgettable dining experiences. With a commitment to preserving traditional Singaporean cuisine, he founded Lion City restaurants in Vietnam, where he brings beloved, authentic dishes to life with exceptional flavors.

What’s On

Airport Service Experience Travel - The New Way Of Journeying In 2025
Airport Service Experience Travel - The New Way Of Journeying In 2025
According to the Travel Trends 2025 Report by Booking.com, one of the top 9 travel trends for both Vietnamese and global travelers in 2025 is Airport Service Experience Travel. Millennials Gen Z are redefining airports — not merely as transit hubs, but as exciting destinations offering a diverse range of entertainment, shopping, and culinary experiences.

Dining

Exceptional Dining Experiences At The Grand Lisboa Palace Resort Macau
Exceptional Dining Experiences At The Grand Lisboa Palace Resort Macau
SJM Resorts, S.A. (“SJM”) once again set the gold standard in culinary prestige by serving as the venue supporter for the MICHELIN Guide Ceremony Hong Kong Macau 2025. Held at the opulent Grand Lisboa Palace Resort Macau, the event brought together an audience of over 200 gourmands, dignitaries, and culinary connoisseurs for “Cultural Echoes”—an extraordinary eight-hand dining experience.

Bars & Clubs

Next Gen Of Health Conscious Drinking
Next Gen Of Health Conscious Drinking
It's a given. Gen Z prefers low ABV (alcohol by volume) or zero proof drinks, largely for health reasons. We find out how bars in Singapore are creatively adapting to this global trend.

Video

Discover Summer In Club Med Kiroro Grand
Discover Summer In Club Med Kiroro Grand
Secrets of Aesthesis – Farm-to-Table Dining In Greece
Secrets of Aesthesis – Farm-to-Table Dining In Greece
Discover Mandarin Oriental, New York
Discover Mandarin Oriental, New York
Luxury Resort In Playa Grande, Dominican Republic
Luxury Resort In Playa Grande, Dominican Republic

Interviews

Mauro Santarelli: Reimagining South American Flavours At Chupacabras Bali
Mauro Santarelli: Reimagining South American Flavours At Chupacabras Bali
Set in the heart of Bali, Chupacabras is where South American culinary flair finds its bold, modern expression. At the helm is executive chef Mauro Santarelli whose roots and journey span agronomics, European kitchens, and the vibrant traditions of South America. In this exclusive interview, he shares how Chupacabras Bali reimagines regional classics with creative twists—blending culture, technique, and local Indonesian ingredients to offer a truly distinctive dining experience.
Harry Ang - A True Calling In Authentic Singaporean Flavors
Harry Ang - A True Calling In Authentic Singaporean Flavors

Harry Ang, a Singaporean engineer turned restaurateur, transformed his passion for building into a love for creating unforgettable dining experiences. With a commitment to preserving traditional Singaporean cuisine, he founded Lion City restaurants in Vietnam, where he brings beloved, authentic dishes to life with exceptional flavors.

Christopher Clarke - An English Affair In Saigon
Christopher Clarke - An English Affair In Saigon
At The Albion by Kirk Westaway in the heart of Ho Chi Minh City, Chef Christopher Clarke embarks on an exciting mission to redefine British cuisine in Southeast Asia. Collaborating with the esteemed Chef Kirk Westaway, he harnesses his vast experience from Michelin-starred kitchens to craft dishes that blend refinement with comforting flavors. Each plate reflects his deep passion for culinary artistry, infusing Saigon with the rich essence of British gastronomic tradition.
Ben Subrata: The Visionary Behind Sudamala Resorts
Ben Subrata: The Visionary Behind Sudamala Resorts
Founder and visionary behind Sudamala Resorts, Ben Subrata, embarked on a journey shaped by a deep appreciation for culture and art. Originally entrenched in energy-related businesses, his transition to hospitality was inspired by a personal passion for Indonesia’s rich cultural heritage. His initial concept was simple: to create a space where art and culture could thrive—starting with a gallery and a gathering place for discussions. However, as the idea evolved, so did his ambition, ultimately giving rise to Sudamala Resorts, a brand that blends luxury with a celebration of Indonesia’s diverse traditions.
Waste Not, Want Not
Waste Not, Want Not
These zero-waste pioneers are reshaping modern dining with creative solutions to sustainability’s toughest challenges.

Wine Cellar

Provence Rosé - A Timeless Icon Of Elegance And Flavor
Provence Rosé - A Timeless Icon Of Elegance And Flavor
Provence, the sun-soaked region in southern France, has long been synonymous with stunning landscapes, rich history, and exquisite wines. Among its vinous treasures, rosé stands out as a symbol of refinement and joie de vivre. With a heritage dating back over 2,600 years, Provence rosé captures the essence of its land, its people, and a lifestyle that embraces simplicity, conviviality, and elegance. Here's why this enchanting wine has captivated wine lovers around the world.
AI In Winemaking - Is It A Blessing In Disguise?
AI In Winemaking - Is It A Blessing In Disguise?
For centuries, winemaking has been considered a delicate dance between tradition and nature. The art of cultivating vines, understanding terroir, and perfecting fermentation has relied on the deep intuition of skilled vintners. But today, artificial intelligence (AI) is making its way into the world of wine, revolutionizing how vineyards operate. This sparks both excitement and skepticism among industry experts. Could this be the key to creating the perfect bottle of wine, or does it risk stripping the craft of its soul?
The Wine Connoisseur Sommelier System - A Gateway to Perfectly Poured Luxury
The Wine Connoisseur Sommelier System - A Gateway to Perfectly Poured Luxury
Imagine a world where the perfect glass of wine is not an indulgence reserved for restaurants or special occasions but a part of your daily life. A world where savoring a Napa Valley Chardonnay or a silky Italian Tuscan doesn’t require opening an entire bottle or waiting for just the right moment. That’s exactly what the revolutionary Wine Connoisseur Sommelier System delivers—a seamless blend of technology and artistry that elevates the wine experience to unprecedented heights.
A Guide To Mastering The Art Of Wine
A Guide To Mastering The Art Of Wine
In the world of gastronomy, few roles possess as much charm and reverence as that of a sommelier. Often seen as the bridge between the kitchen and the cellar, a sommelier is not just a wine steward; they are a curator of experiences, knowledge bearers, and passionate advocates for the vine. If you aspire to be a successful sommelier, you'll need a blend of education, experience, and interpersonal skills. Here's a comprehensive guide on how to excel in this fascinating profession.

Knowledge

The Art Of Pairing Fresh Herbs With Ocean Flavors
The Art Of Pairing Fresh Herbs With Ocean Flavors
Incorporating fresh herbs into seafood dishes not only enhances their flavor but also adds a layer of sophistication to your culinary creations. Understanding which herbs complement various types of seafood, how to store these herbs, and even cultivating your own herb garden can elevate your cooking experience.
Neo-Cafés And The Evolution Of French Coffee Culture
Neo-Cafés And The Evolution Of French Coffee Culture
In recent years, France has witnessed a significant transformation in its coffee culture with the emergence of neo-cafés. These modern establishments blend specialization and innovation, gradually redefining traditional French café norms. This article explores the rise of neo-cafés and their impact on France's coffee landscape.
New Kitchen Gadgets For Your Home Entertaining
New Kitchen Gadgets For Your Home Entertaining
Slogging over the stove is no fun, especially during the summer season, when there are guests that need entertaining. The right kitchen appliance can make a world of difference, saving you from lengthy hours of preparation and giving you more time to mingle. From ovens for your cookies and roasts to coffee machines and wine preservation system, here are some of the latest must-have kitchen gadgets that make cooking and entertaining a breeze.

Gourmet Traveller

A Journey To Self-Care At La Veranda Resort Phú Quốc – Mgallery
A Journey To Self-Care At La Veranda Resort Phú Quốc – Mgallery
At La Veranda Resort Phú Quốc – MGallery, self-care transforms into an art form. Perched on the pristine sands of Phú Quốc Island, this award-winning retreat invites guests to rediscover the gentle pleasures of slow living — handwritten postcards, soft jazz drifting in the breeze, and barefoot mornings on sun-warmed terraces.
Experience Culinary Marvels At Sea With Oceania Cruises®
Experience Culinary Marvels At Sea With Oceania Cruises®
Set sail on a new era of luxury cruising with Oceania Allura, the eighth ship from Oceania Cruises. Designed to deliver an elevated experience at sea, Oceania Allura combines intimate small-ship charm with world-class service, award-winning itineraries, and a refined culinary program that continues to offer The Finest Cuisine at Sea®.

Recipes

Sun-Gria
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri
Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma
The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta
Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson
Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

 

Events

Pan Pacific Hanoi Honours The Voices Of Vietnam’s Emerging Artists
Pan Pacific Hanoi Honours The Voices Of Vietnam’s Emerging Artists
From everyday materials and heartfelt expressions, young Vietnamese artists—including those with special needs—have painted a world filled with hope, empathy, and resilience in the “What A Wonderful World” art competition hosted by Pan Pacific Hanoi. Fourteen outstanding artworks were honoured, each a vivid testament to the power of creativity that transcends limits.
The Official Launch Of The Vietnam Sommelier Association: A Milestone For The Sommellerie, Wine Culture, And The F&B Industry
The Official Launch Of The Vietnam Sommelier Association: A Milestone For The Sommellerie, Wine Culture, And The F&B Industry
The Vietnam Sommelier Association (VSA) was officially launched on 18 April 2025 at a prestigious ceremony held at Park Hyatt Saigon. This landmark event represents a significant step forward for the sommelier profession, the wine community, and the broader F&B industry in Vietnam. The establishment of VSA underscores the nation’s growing appreciation for wine culture and professional excellence in hospitality.
Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.
Exciting Debut And Return Of Brewers
Exciting Debut And Return Of Brewers
Brewnanza Fest 2024 will showcase an exciting mix of new and returning brewers. Making their debut at the festival are local brewers Hello Ren Min and international favourites like Sudden Death Brewing (Germany), Salama Brewing Co (Finland), Garage Project (New Zealand), Gorilla Brewing and Seoul Brewery (South Korea), alongside Uchu Brewing (Japan).
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.