highlights

Dining

Taste The Traditional Cantonese Flavors By A Master Guest Chef At Jw Marriott Hotel & Suites Saigon
Enjoy the most wonderful festive season of the year in the heart of Ho Chi Minh City, where you will be overwhelmed by the colorful lights all over the streets, along with the fun and familiar sounds. During the festive season, the city also seems to put on a completely new look. And right in the center, where the spirit of the festival is filled, JW Marriott Hotel & Suites Saigon brings a warm, luxurious space and welcomes guests to the hotel through a traditional culinary experience.

Gourmet Traveller

Unveil A Festive Staycation At Pullman Phu Quoc Beach Resort
Looking for the ultimate festive escape? Pullman Phu Quoc Beach Resort invites you to indulge in a unique staycation experience - a journey of Sip, Savor & Be Merry. We offer the perfect setting for families of all kinds, with access to diverse dining options, an unlimited main pool, and ideal holiday dinners, festivities, and intimate New Year's celebrations.

Dining

Aqua Bar And Lounge Takes The Spotlight: Regent Phu Quoc's Latest Pop-Up Culinary Experience
Vietnam’s leading luxury beach resort, Regent Phu Quoc, has this month opened the latest dining outlet on the tropical island of Phu Quoc. A barefoot beachfront restaurant beneath an art installation, Aqua Bar and Lounge is sheltered beneaththe pop-up offering within the art work resembling the graceful shell-like contours of a giant sea snail structure, designed by Vietnamese visual artist and architect, Mr. Trung Nghia, and sustainably built using locally sourced bamboo.  

Gourmet Traveller

Awaken Your Senses & Reconnect With Nature
Nestled amidst the Ba Vi Mountain range at 600 meters in Ba Vi National Park, Meliá Ba Vi Mountain Retreat offers panoramic views of the Northern Delta, blending myth, history, and luxury.

Events

Vietnam's Culinary Excellence Celebrated At Bocuse d’Or Gala Dinner
In a remarkable evening that showcased the pinnacle of Vietnam's culinary artistry, the Bocuse d’Or Vietnam team hosted an exclusive Gala Dinner at Café Cardinal, located within The Reverie Saigon. This event united the nation's esteemed chefs and distinguished guests, including the French Consul General, Ms. Emmanuelle Pavillon-Grosser, in a celebration of Vietnam's journey to the prestigious Bocuse d’Or Grand Finale in Lyon.

Dining

New Year’s Eve Celebration At The St. Regis Jakarta
Most capital city dwellers know Jakarta can become a bit congested when New Year’s Eve approaches. A short drive might unexpectedly turn into a lengthy trip, stealing precious moments. Yet, there is always something special that attracts people to venture out during this time to bask in the unique festivities only Jakarta can offer. If you are one of those people, The St. Regis Jakarta emerges as the ideal choice, blending the city’s buzzing New Year celebration with plush comfort and indulgent luxury.

Gourmet Traveller

What’s New At Four Seasons Resort Bali At Sayan
Four Seasons Resort Bali at Sayan has introduced two noteworthy updates: the revitalised Sacred River Spa and a new dining concept at Riverside restaurant. Together, these additions bring a fresh dimension to the resort’s offerings, combining thoughtful design with cultural influences to enhance the guest experience.

Knowledge

TWG Twelfth Night Advent Calendar Takes Us Into Sipping Season
As December rolls around, expect seasonal editions of your favourite beverages. Not one to pass the holiday season casually, TWG has launched a fantastic countdown offering for the tea lover in all of us: the TWG Twelfth Night Advent Calendar, a box set filled with holiday-themed blends and small surprises.
Embrace Seasonal Spirit At Pan Pacific Hanoi
Embark on a magical journey at Pan Pacific Hanoi, where twinkling lights and festive cheer will transport you to unforgettable celebrations. This December, Pan Pacific Hanoi turns your holiday dreams into reality. From cozy Christmas Eve dinners with family to vibrant New Year's Eve parties and exquisite set menus, we promise an unforgettable experience. Immerse yourself in the warmth of the holiday season and create lasting memories with Pan Pacific Hanoi.
Celebrate The Festive Season At Princess Terrace
This festive season (from 1 December 2024 to 5 January 2025), Princess Terrace at Copthorne King’s Hotel Singapore invites diners to embark on a gastronomic journey with heritage Penang Street favourites alongside other sumptuous delicacies.
Holiday Celebration At Esta: Warmth With "The Feast" Menu
As the year draws to a close, there’s nothing more joyful than gathering with loved ones to share moments of warmth and indulgence. Come to Esta to savor the comforting flavors from its hearth, where every dish is infused with tradition, love, and the magic of the holiday season. This time is about more than food—it's about the people who make these moments unforgettable.
Luciano Lazzarin
Full-Service Restaurants, A Dying Business?
Veteran hotelier and renaissance man Luciano Lazzarin from Churrasco Phuket Steakhouse talks about addressing and meeting guest expectations, and how to prevent the “ordering by iPad” trend from killing off restaurants as we know and love them.
Trusted Sources
Executive chef Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, has a hobbythat brings lesser-known seafood from sustainable sources to the table.
Alex Moranda - Culinary Odyssey At Nayuu
With a rich background in Japanese culinary traditions and nearly three decades of international experience, Chef Alex Moranda brings his expertise to NAYUU at FourSeasons The Nam Hai Hoian. Discover how he blends the lively atmosphere of yakiniku with the refined elegance of omakase, creating an immersive and personalized dining journey.
Turn Up The Beet
Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
An Immersion In Fermentation
At InterContinental Phuket’s fine dining restaurant, hom, Chef Ricardo Nunes and team are unlocking flavor profiles of locally sourced ingredients through various fermentation methods, resulting in creative and inventive dishes worth flying in for.
Eye On Asia

After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros. & Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourth-generation family member, now leads the charge in Asia.

Spiced and Praised: East Indies Gin from Spice Island Distilling Co. Continues to Garner Awards
Paying homage to Indonesia’s rich tapestry of spices, Spice Island Distilling Co. has garnered acclaim and a coveted reputation through its distinguished and authentic distilling process. Following a series of impressive wins in the first quarter of 2024, including East Indies Banda Fine Spiced Negroni Gin’s gold medal at the 2024 World Spirits Awards, this time the distillery’s East Indies Gin adds to its growing list of accolades with a commendable showing at the International Wine & Spirit Competition (IWSC) 2024.
How To Elevate Your Festive Entertaining At Home
In Singapore’s bustling food landscape, two women are steadily and resolutely shaping the way we entertain and dine at home. Wynona Leach, founder of Lush Platters, and Joey Quek, the new owner behind Swiss Butchery, are transforming how Singaporeans think about food presentation and quality. From Wynona’s visually striking grazing tables to Joey’s accessible yet premium meats, both women are committed to offering exceptional experiences for those who love to entertain at home.
TWG Twelfth Night Advent Calendar Takes Us Into Sipping Season
As December rolls around, expect seasonal editions of your favourite beverages. Not one to pass the holiday season casually, TWG has launched a fantastic countdown offering for the tea lover in all of us: the TWG Twelfth Night Advent Calendar, a box set filled with holiday-themed blends and small surprises.
A Space For All
The Cesar brand’s rationale is simple – to make kitchens for people’s comfort. The kitchen is a place akin to a research laboratory, and at the same time, is a place for the soul – where both reason and emotion call home. At the center of this microcosm are people and their daily needs, while their well-being is Cesar’s top priority.
Unveil A Festive Staycation At Pullman Phu Quoc Beach Resort
Looking for the ultimate festive escape? Pullman Phu Quoc Beach Resort invites you to indulge in a unique staycation experience - a journey of Sip, Savor & Be Merry. We offer the perfect setting for families of all kinds, with access to diverse dining options, an unlimited main pool, and ideal holiday dinners, festivities, and intimate New Year's celebrations.
What’s New At Four Seasons Resort Bali At Sayan
Four Seasons Resort Bali at Sayan has introduced two noteworthy updates: the revitalised Sacred River Spa and a new dining concept at Riverside restaurant. Together, these additions bring a fresh dimension to the resort’s offerings, combining thoughtful design with cultural influences to enhance the guest experience.
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

 

Vietnam's Culinary Excellence Celebrated At Bocuse d’Or Gala Dinner
In a remarkable evening that showcased the pinnacle of Vietnam's culinary artistry, the Bocuse d’Or Vietnam team hosted an exclusive Gala Dinner at Café Cardinal, located within The Reverie Saigon. This event united the nation's esteemed chefs and distinguished guests, including the French Consul General, Ms. Emmanuelle Pavillon-Grosser, in a celebration of Vietnam's journey to the prestigious Bocuse d’Or Grand Finale in Lyon.
Vietnam Foodtech 2024 - A Breakthrough Moment In Food And Beverage Technology
Vietnam Foodtech 2024 – the leading international exhibition in Vietnam’s food and beverage manufacturing, processing, and packaging industry – will bring together top companies from around the world. The event is set to take place from November 13 to 15, 2024, at the Saigon Exhibition and Convention Center (SECC), District 7, Ho Chi Minh City.
Exciting Debut And Return Of Brewers
Brewnanza Fest 2024 will showcase an exciting mix of new and returning brewers. Making their debut at the festival are local brewers Hello Ren Min and international favourites like Sudden Death Brewing (Germany), Salama Brewing Co (Finland), Garage Project (New Zealand), Gorilla Brewing and Seoul Brewery (South Korea), alongside Uchu Brewing (Japan).
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.