highlights

Events

Consular Club’s International Charity Bazaar - Shopping With A Purpose
Join the Consular Club HCMC’s International Charity Bazaar on November 9, 2024, at The Global City in Thu Duc. Celebrating three decades of community and philanthropy, this event will feature 100 vendors, vibrant cultural performances, and family-friendly entertainment—all to benefit local charities, including Newborns Vietnam.

Dining

Refined Vietnamese Cuisine
Nestled in the bustling streets of Saigon, Miên welcomes guests into a world of Vietnamese culinary tradition with a touch of refinement. This isn’t just a place to dine; it’s an experience of cultural warmth, where food and atmosphere converge to create a space reminiscent of home. Celebrating locally sourced ingredients, Miên offers a fresh yet soulful perspective on Vietnamese cuisine that feels both comforting and nourishing.

Dining

From Bolognese To Mi Quang

Nestled in Binh Thanh, NP Bistro is the latest culinary venture from rising star Chef Nghiem Minh Duc, known for his experience at MICHELIN Select NOUS and Nobu Melbourne. This cozy bistro offers an inventive blend of Italian and Vietnamese flavors, delivering exciting yet affordable dishes.

Dining

Igniting Flavours With A Fiery Fusion Twist
At Okami Spicy Kitchen, led by Chef Benoit Leloup, bold Asian fusion cuisine takes center stage, blending Japanese and Vietnamese flavors into a vibrant, spice-infused experience. Known for its fiery dishes and sleek ambiance, Okami has quickly become a hotspot for spice lovers and adventurous foodies alike.

Gourmet Traveller

The Standard Arrives: A New Urban Oasis In Singapore
As Singapore continues its rise as a global cultural hub, The Standard is set to open its latest property in the heart of the city this November. With bold design, innovative dining, and an urban oasis feel, The Standard, Singapore promises to offer a fresh take on luxury hospitality—where nature, art, and unforgettable experiences converge.

Dining

Vibration From Old Havana
Bringing the vibrant spirit of Cuba to Ho Chi Minh City, Dos Chicos is the city’s first Cuban-themed restaurant and bar, set along the riverfront in District 2. A true celebration of Cuban heritage, Dos Chicos blends the rich flavors of Spanish, African, and Caribbean cuisines, beautifully capturing the island’s dynamic cultural essence.

Dining

A Hidden Gem Of Middle Eastern Delights
Tucked away on a quiet street in Thao Dien, Bazaar Saigon is an oasis of authentic Middle Eastern cuisine set in a beautifully refurbished villa. Inspired by the ancient ‘Chiana’ resting spots along the Silk Road, this hidden gem offers a strictly Halal menu in a warm, inviting atmosphere that transports guests straight to the heart of the Middle East.

Dining

Italian Heritage Dances With Modern Flavour
Nestled in the charming streets of Thao Dien, Antica masterfully blends Italy’s rich culinary heritage with contemporary flair. This upscale restaurant has quickly become a local favorite, known for its inventive pasta, succulent steaks, and expertly curated Italian wine list.

Dining

Escape To An Arabian Oasis
Tucked away along the peaceful Binh Quoi River in Ho Chi Minh City, Alibaba Kitchen & Bar is a hidden gem that promises a dining experience like no other. As the city expands, this enchanting restaurant stands out as a destination worth seeking. Inspired by the tales of Arabian Nights, the space features a stunning desert-orange riad, complete with cozy tented dining areas that invite guests to relax on plush rugs and cushions. Whether you prefer an intimate candlelit dinner by the water or a laid-back meal indoors, the atmosphere here is magical.
How Much Do You Know About The Milk You Consume?

Milk. For many of us, it’s something we enjoy every day and take for granted. But did you know that not all milk is created equal? Enter a team of experts at Newcastle University in the UK who, in collaboration with The Research Institute of Organic Agriculture (FiBL), were determined to uncover the real differences between organic and non-organic milk. The largest systematic review of its kind (1), the findings were unequivocal – opting for organic milk offers tangible benefits for both your health and the environment.

The World Of Beef 2.0 At Sheraton Grand Jakarta Gandaria City Hotel
If you’re anxious that you’ve already missed out on Sheraton Grand Jakarta Gandaria City Hotel’s World of Beef culinary special featuring the Tajima Wagyu beef, do not worry. Due to popular demand, the hotel has just extended this programme until the end of September 2024.
Refined Vietnamese Cuisine
Nestled in the bustling streets of Saigon, Miên welcomes guests into a world of Vietnamese culinary tradition with a touch of refinement. This isn’t just a place to dine; it’s an experience of cultural warmth, where food and atmosphere converge to create a space reminiscent of home. Celebrating locally sourced ingredients, Miên offers a fresh yet soulful perspective on Vietnamese cuisine that feels both comforting and nourishing.
Lila Cita: A Retro Haven Of Fun At Grand Hyatt Bali

The year 2024 has been a strong year for the F&B scene on the Island of the Gods, especially in its bar scene, with every corner of the famous district having its pick-me-up spot. One from the coveted lineup is Lila Cita at Grand Hyatt Bali, opening its doors to those who want to sip their thirst quencher under the retro-meets-modern light. Underscoring extravagance, the bar boasts expansive space, seating, and a wide range of entertainment for visitors across the island.

Trusted Sources
Executive chef Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, has a hobbythat brings lesser-known seafood from sustainable sources to the table.
Alex Moranda - Culinary Odyssey At Nayuu
With a rich background in Japanese culinary traditions and nearly three decades of international experience, Chef Alex Moranda brings his expertise to NAYUU at FourSeasons The Nam Hai Hoian. Discover how he blends the lively atmosphere of yakiniku with the refined elegance of omakase, creating an immersive and personalized dining journey.
Turn Up The Beet
Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
An Immersion In Fermentation
At InterContinental Phuket’s fine dining restaurant, hom, Chef Ricardo Nunes and team are unlocking flavor profiles of locally sourced ingredients through various fermentation methods, resulting in creative and inventive dishes worth flying in for.
Eye On Asia

After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros. & Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourth-generation family member, now leads the charge in Asia.

Spiced and Praised: East Indies Gin from Spice Island Distilling Co. Continues to Garner Awards
Paying homage to Indonesia’s rich tapestry of spices, Spice Island Distilling Co. has garnered acclaim and a coveted reputation through its distinguished and authentic distilling process. Following a series of impressive wins in the first quarter of 2024, including East Indies Banda Fine Spiced Negroni Gin’s gold medal at the 2024 World Spirits Awards, this time the distillery’s East Indies Gin adds to its growing list of accolades with a commendable showing at the International Wine & Spirit Competition (IWSC) 2024.
Bentley And The Macallan Launch Rare New Whisky: The Macallan Horizon
The Macallan Horizon, is the first release designed and crafted in collaboration with Bentley Motors, fusing expertise from the worlds of exceptional single malt whisky and extraordinary automotive design. Fusing both traditional craftsmanship and cutting-edge precision engineering technology, The Macallan Horizon pushes the art of the possible – where purpose meets innovation, craftsmanship and beauty.
Haute Honey - A Golden Elixir From The Vineyards
While vineyards are often celebrated for their luscious grapes and fine wines, they also harbor a hidden treasure that deserves recognition: honey. A delicate jar of honey from a prestigious winery not only graces a sophisticated breakfast table but also signifies an intimate connection between the connoisseur and the winemaker. Let us explore the world of haute honey, a luxurious treat that speaks volumes about terroir, craftsmanship, and sustainability.
Discover The Perfect Seafood & Wine Pairings
Uncover the best wine pairings for your favorite seafood dishes with our expertly curated guide. From the delicate flavors of crab with Chardonnay to the bold richness of lobster with Malbec, explore how the right wine can elevate your culinary experience.
A Space For All
The Cesar brand’s rationale is simple – to make kitchens for people’s comfort. The kitchen is a place akin to a research laboratory, and at the same time, is a place for the soul – where both reason and emotion call home. At the center of this microcosm are people and their daily needs, while their well-being is Cesar’s top priority.
The World’s Most Enchanting Beach Club Resorts
Whether you're chasing barefoot luxury or the ultimate golden-hour experience, these top beach club resorts are the perfect havens for soaking up the sun and savoring unforgettable sunsets. From the chic shores of Saint-Tropez to the secluded sands of Montenegro, these destinations promise to inspire your next journey.
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

 

Vietnam Foodtech 2024 - A Platform For Connecting And Advancing Food & Beverage Technology
Vietnam Foodtech 2024, the leading international event in products, machinery, equipment, and technology for food and beverage production, processing, and packaging, is set to take place from November 13 to 15, 2024, at the Saigon Exhibition and Convention Center (SECC), 799 Nguyen Van Linh Boulevard, District 7, Ho Chi Minh City. With over 250 participating companies and a 10,000m² exhibition area, this event serves as the ideal platform for businesses to showcase the most advanced and innovative technologies in the food industry.
Consular Club’s International Charity Bazaar - Shopping With A Purpose
Join the Consular Club HCMC’s International Charity Bazaar on November 9, 2024, at The Global City in Thu Duc. Celebrating three decades of community and philanthropy, this event will feature 100 vendors, vibrant cultural performances, and family-friendly entertainment—all to benefit local charities, including Newborns Vietnam.
Exciting Debut And Return Of Brewers
Brewnanza Fest 2024 will showcase an exciting mix of new and returning brewers. Making their debut at the festival are local brewers Hello Ren Min and international favourites like Sudden Death Brewing (Germany), Salama Brewing Co (Finland), Garage Project (New Zealand), Gorilla Brewing and Seoul Brewery (South Korea), alongside Uchu Brewing (Japan).
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.