highlights

A Refined And Reimagined Take On Sunday Brunch

Dining

A Refined And Reimagined Take On Sunday Brunch
An integral part of British culture, Sunday lunchtime evokes memories for both Chef Chris and Chef Kirk of long, leisurely gatherings with family and friends, filled with good food and conversation. At The Albion, the cherished Sunday Brunch is reimagined through their elevated culinary lens, offering a refined and elegant experience that showcases the finest produce.
Meet The Chefs Driving Intercontinental Bali Resort’s Culinary Transformation

Gourmet Traveller

Meet The Chefs Driving Intercontinental Bali Resort’s Culinary Transformation
A lot has changed since the opening of InterContinental Bali Resort in 1993. Designed by the late Hendra Hadiprana, Indonesia’s acclaimed architect, the resort’s timeless design pays homage to Javanese and Balinese culture. It was one of the first luxury properties built along the coast of Jimbaran Bay, which was then a quaint fishing village with a long stretch of white sand beach and a prime spot for sunset views.
Margherí: A Slice Of Italy In Phu My Hung

Dining

Margherí: A Slice Of Italy In Phu My Hung
At the crossroads of culinary creativity and genuine Italian flavors unfolds the captivating journey of Ciro Sorrentino, a passionate pizza virtuoso hailing from the enchanting city of Naples. Together with his wife, he proudly unveiled Margherí in Phu My Hung, District 7, swiftly transforming it into a cherished haven for pizza enthusiasts, where each slice tells a story of passion and tradition.
From Cocktails To Connections, Where to Celebrate This Summer Season

Bars & Clubs

From Cocktails To Connections, Where to Celebrate This Summer Season
As the summer season approaches, there’s no better time to reconnect with friends and loved ones over exceptional drinks and unforgettable atmospheres. Whether you’re seeking intimate corners for romantic rendezvous, lively spaces to toast with friends, or luxurious lounges to indulge in creative cocktails, Vietnam’s vibrant bar scene has something for every occasion. From whisky havens and steampunk-inspired escapes to izakayas buzzing with energy, these standout venues promise to make your celebrations truly memorable.
Reviving Forgotten Cocktail Classics In Thao Dien

Bars & Clubs

Reviving Forgotten Cocktail Classics In Thao Dien
Perched above Stoker Woodfired Grill in the heart of Thao Dien, Dram Bar offers a refined cocktail experience steeped in nostalgia. This intimate and elegantly designed space is dedicated to reviving “forgotten classics”—cocktails that once defined the golden age of mixology but have since faded from the mainstream. 
Rumari And Friends: A Raffles Bali Culinary Journey From Bangkok And Seoul

Dining

Rumari And Friends: A Raffles Bali Culinary Journey From Bangkok And Seoul
Making waves in the culinary scene since its 2023 debut—and following the success of its first event in 2025 with Baan Tepa—Rumari at Raffles Bali unveils the next two editions of its Rumari & Friends four-hands dinner series. This collaboration brings together global culinary maestros to craft an extraordinary dining experience, celebrating friendship, cultural exchange, and diverse influences.
Beyond The Plate <br> The Secrets To A Thriving Restaurant

Dining

Beyond The Plate
The Secrets To A Thriving Restaurant
A great restaurant is more than just the food, it’s an experience built on thoughtful menu planning, impeccable service, and operational excellence. From balancing cost and quality to ensuring food safety and maintaining a spotless environment, success comes from the seamless fusion of strategy and hospitality. In a competitive industry, those who master these elements create not just meals, but memorable dining experiences that keep guests coming back.
UK’s Berry Bros. & Rudd On Asia’s Wine Landscape

Wine Cellar

UK’s Berry Bros. & Rudd On Asia’s Wine Landscape
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros. & Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourth-generation family member, now leads the charge in Asia.
ORYZ’s Take On Saigon’s Iconic Hủ Tiếu

Dining

ORYZ’s Take On Saigon’s Iconic Hủ Tiếu
ORYZ’s Vietnam Set Menu brings Saigon’s beloved street food into the spotlight, reimagining “Hủ tiếu” with bold new flavours while preserving its deep cultural roots. This dish, which has transcended borders and generations, is now presented with a modern creative touch, honouring tradition while embracing innovation.

What’s On

Dining

A Refined And Reimagined Take On Sunday Brunch
A Refined And Reimagined Take On Sunday Brunch
An integral part of British culture, Sunday lunchtime evokes memories for both Chef Chris and Chef Kirk of long, leisurely gatherings with family and friends, filled with good food and conversation. At The Albion, the cherished Sunday Brunch is reimagined through their elevated culinary lens, offering a refined and elegant experience that showcases the finest produce.

Bars & Clubs

From Cocktails To Connections, Where to Celebrate This Summer Season
From Cocktails To Connections, Where to Celebrate This Summer Season
As the summer season approaches, there’s no better time to reconnect with friends and loved ones over exceptional drinks and unforgettable atmospheres. Whether you’re seeking intimate corners for romantic rendezvous, lively spaces to toast with friends, or luxurious lounges to indulge in creative cocktails, Vietnam’s vibrant bar scene has something for every occasion. From whisky havens and steampunk-inspired escapes to izakayas buzzing with energy, these standout venues promise to make your celebrations truly memorable.

Video

Discover Summer In Club Med Kiroro Grand
Discover Summer In Club Med Kiroro Grand
Secrets of Aesthesis – Farm-to-Table Dining In Greece
Secrets of Aesthesis – Farm-to-Table Dining In Greece
Discover Mandarin Oriental, New York
Discover Mandarin Oriental, New York
Luxury Resort In Playa Grande, Dominican Republic
Luxury Resort In Playa Grande, Dominican Republic

Chef Masterclass

Making A Splash In Singapore
Making A Splash In Singapore
Chef Sergio Herman brings top-notch ingredients, techniques, and his 5-Pillar philosophy to Le Pristine at the newly renovated Grand Hyatt Singapore.
Luciano Lazzarin <br> Full-Service Restaurants, A Dying Business?
Luciano Lazzarin
Full-Service Restaurants, A Dying Business?
Veteran hotelier and renaissance man Luciano Lazzarin from Churrasco Phuket Steakhouse talks about addressing and meeting guest expectations, and how to prevent the “ordering by iPad” trend from killing off restaurants as we know and love them.
Trusted Sources
Trusted Sources
Executive chef Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, has a hobbythat brings lesser-known seafood from sustainable sources to the table.
Turn Up The Beet
Turn Up The Beet
Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
An Immersion In Fermentation
An Immersion In Fermentation
At InterContinental Phuket’s fine dining restaurant, hom, Chef Ricardo Nunes and team are unlocking flavor profiles of locally sourced ingredients through various fermentation methods, resulting in creative and inventive dishes worth flying in for.

Wine Cellar

A Landmark Collaboration In Luxury
A Landmark Collaboration In Luxury
In a stunning fusion of haute couture and fine spirits, Hennessy Paradis x LOEWE unveils an exclusive collaboration that redefines the boundaries of luxury. Bringing together the world of masterful cognac craftsmanship and avant-garde leather artistry, this partnership marks a historic first for Hennessy Paradis—its debut collaboration with a fashion house. 
Sip Into The Season
Sip Into The Season
For the ultimate holiday meal, choosing the perfect drink is as important as selecting the food itself. While traditional pairings like champagne or red wine may be the go-to choices for many, why not explore something a little more unexpected this year? In the world of beverages, the options are plentiful, and when it comes to festive meals, variety can elevate your dining experience. Whether you stick to time-honoured classics or venture into bold and surprising combinations, these recommendations by top sommeliers and bartenders will inspire you to mix things up this festive season.

Knowledge

The Rise Of Eco-Conscious Brewing
The Rise Of Eco-Conscious Brewing
As the craft beer industry continues to flourish, a crucial responsibility towards our planet emerges alongside its growth. While breweries adopt a variety of sustainability initiatives, true environmental stewardship goes beyond simply sourcing ingredients locally. The prevailing narrative across multiple sectors is shifting towards transparency and sustainable practices, igniting a transformation in consumer awareness that fuels eco-friendly innovations in brewing.
New Kitchen Gadgets For Your Festive Home Entertaining
New Kitchen Gadgets For Your Festive Home Entertaining
Slogging over the stove is no fun, especially during the festive season, when there are guests that need entertaining. The right kitchen appliance can make a world of difference, saving you from lengthy hours of preparation and giving you more time to mingle. From ovens for your cookies and roasts to coffee machines and wine preservation system, here are some of the latest must-have kitchen gadgets that make cooking and entertaining a breeze.

Gourmet Traveller

Hotel Indigo Debuts In Vietnam
Hotel Indigo Debuts In Vietnam
IHG Hotels & Resorts, one of the world’s leading hotel companies, today announced the opening of Hotel Indigo Saigon The City, marking the brand’s debut in Vietnam. 
The Epitome of Ultra-Luxury Yachting, Set to Grace Asia-Pacific
The Epitome of Ultra-Luxury Yachting, Set to Grace Asia-Pacific
Luxury at sea reaches new heights as The Ritz-Carlton Yacht Collection introduces Luminara, the latest addition to its exclusive fleet. This exquisite superyacht promises an unparalleled experience, blending world-class hospitality with bespoke itineraries that redefine luxury cruising. 

Recipes

Sun-Gria
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri
Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma
The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta
Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson
Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

 

Events

Exciting Debut And Return Of Brewers
Exciting Debut And Return Of Brewers
Brewnanza Fest 2024 will showcase an exciting mix of new and returning brewers. Making their debut at the festival are local brewers Hello Ren Min and international favourites like Sudden Death Brewing (Germany), Salama Brewing Co (Finland), Garage Project (New Zealand), Gorilla Brewing and Seoul Brewery (South Korea), alongside Uchu Brewing (Japan).
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.