highlights

Gourmet Traveller

All Aboard The Renaissance Of Luxury Train
Step into a world of timeless elegance, where the journey itself is as enchanting as the destination. Once thought to be relics of the past, luxury train travel is experiencing a spectacular revival. As modern travellers yearn for immersive, slow-paced experiences that celebrate the journey as much as the destination, these opulent locomotives are reclaiming their place in the world of luxury travel.

Chef Masterclass

Christopher Clarke - An English Affair In Saigon
At The Albion by Kirk Westaway in the heart of Ho Chi Minh City, Chef Christopher Clarke embarks on an exciting mission to redefine British cuisine in Southeast Asia. Collaborating with the esteemed Chef Kirk Westaway, he harnesses his vast experience from Michelin-starred kitchens to craft dishes that blend refinement with comforting flavors. Each plate reflects his deep passion for culinary artistry, infusing Saigon with the rich essence of British gastronomic tradition.

Wine Cellar

The Wine Connoisseur Sommelier System - A Gateway to Perfectly Poured Luxury
Imagine a world where the perfect glass of wine is not an indulgence reserved for restaurants or special occasions but a part of your daily life. A world where savoring a Napa Valley Chardonnay or a silky Italian Tuscan doesn’t require opening an entire bottle or waiting for just the right moment. That’s exactly what the revolutionary Wine Connoisseur Sommelier System delivers—a seamless blend of technology and artistry that elevates the wine experience to unprecedented heights.

Gourmet Traveller

Discover Luxurious Camping Sites In Switzerland
Switzerland offers a unique blend of majestic landscapes and luxury camping experiences, or “glamping.” Whether you’re seeking serene lakes, snow-capped mountains, or charming alpine villages, there’s a perfect spot for everyone. Glamping combines the thrill of outdoor adventures with the comfort of high-end amenities, making it ideal for families, couples, and solo travelers alike.

Knowledge

The Art Of Pairing Fresh Herbs With Ocean Flavors
Incorporating fresh herbs into seafood dishes not only enhances their flavor but also adds a layer of sophistication to your culinary creations. Understanding which herbs complement various types of seafood, how to store these herbs, and even cultivating your own herb garden can elevate your cooking experience.

Gourmet Traveller

A Sanctuary For Watch Lovers - The Ultimate AP House Experience In Singapore
More than a showroom, AP House Singapore is a refined sanctuary where craftsmanship, culture, and culinary artistry converge. Whether indulging in haute horology, appreciating fine wines, or experiencing its world-first AP Café, this is a destination designed for those who cherish the finer things in life.

Chef Masterclass

Waste Not, Want Not
These zero-waste pioneers are reshaping modern dining with creative solutions to sustainability’s toughest challenges.

Gourmet Traveller

Egg-Citing Easter Delights At New World Phu Quoc Resort
Celebrate Easter in style at New World Phu Quoc Resort, where guests are invited to indulge in a delightful holiday experience filled with exquisite treats, engaging activities, and cherished family moments. The resort has curated a festive lineup of celebrations, ensuring an unforgettable Easter for all.
Airport Service Experience Travel - The New Way Of Journeying In 2025
According to the Travel Trends 2025 Report by Booking.com, one of the top 9 travel trends for both Vietnamese and global travelers in 2025 is Airport Service Experience Travel. Millennials Gen Z are redefining airports — not merely as transit hubs, but as exciting destinations offering a diverse range of entertainment, shopping, and culinary experiences.
Next Gen Of Health Conscious Drinking
It's a given. Gen Z prefers low ABV (alcohol by volume) or zero proof drinks, largely for health reasons. We find out how bars in Singapore are creatively adapting to this global trend.
Harry Ang - A True Calling In Authentic Singaporean Flavors

Harry Ang, a Singaporean engineer turned restaurateur, transformed his passion for building into a love for creating unforgettable dining experiences. With a commitment to preserving traditional Singaporean cuisine, he founded Lion City restaurants in Vietnam, where he brings beloved, authentic dishes to life with exceptional flavors.

Christopher Clarke - An English Affair In Saigon
At The Albion by Kirk Westaway in the heart of Ho Chi Minh City, Chef Christopher Clarke embarks on an exciting mission to redefine British cuisine in Southeast Asia. Collaborating with the esteemed Chef Kirk Westaway, he harnesses his vast experience from Michelin-starred kitchens to craft dishes that blend refinement with comforting flavors. Each plate reflects his deep passion for culinary artistry, infusing Saigon with the rich essence of British gastronomic tradition.
Executive Chef Toni Azhari Elevates The Lampung Marriott Resort & Spa With Sumatran Traditions
Celebrating coastal life and distinct local culture, Lampung’s newest Marriott beachfront property has garnered an indisputable reputation, making it the town talk since its inception in mid-2024. Not only offering five-star service and amenities against the picturesque Selat Sunda Strait, Lampung Marriott Resort & Spa is also teeming with flavourful gastronomic delights thanks to executive chef Toni Azhari.
Waste Not, Want Not
These zero-waste pioneers are reshaping modern dining with creative solutions to sustainability’s toughest challenges.
Turn Up The Beet
Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
Provence Rosé - A Timeless Icon Of Elegance And Flavor
Provence, the sun-soaked region in southern France, has long been synonymous with stunning landscapes, rich history, and exquisite wines. Among its vinous treasures, rosé stands out as a symbol of refinement and joie de vivre. With a heritage dating back over 2,600 years, Provence rosé captures the essence of its land, its people, and a lifestyle that embraces simplicity, conviviality, and elegance. Here's why this enchanting wine has captivated wine lovers around the world.
AI In Winemaking - Is It A Blessing In Disguise?
For centuries, winemaking has been considered a delicate dance between tradition and nature. The art of cultivating vines, understanding terroir, and perfecting fermentation has relied on the deep intuition of skilled vintners. But today, artificial intelligence (AI) is making its way into the world of wine, revolutionizing how vineyards operate. This sparks both excitement and skepticism among industry experts. Could this be the key to creating the perfect bottle of wine, or does it risk stripping the craft of its soul?
The Wine Connoisseur Sommelier System - A Gateway to Perfectly Poured Luxury
Imagine a world where the perfect glass of wine is not an indulgence reserved for restaurants or special occasions but a part of your daily life. A world where savoring a Napa Valley Chardonnay or a silky Italian Tuscan doesn’t require opening an entire bottle or waiting for just the right moment. That’s exactly what the revolutionary Wine Connoisseur Sommelier System delivers—a seamless blend of technology and artistry that elevates the wine experience to unprecedented heights.
A Guide To Mastering The Art Of Wine
In the world of gastronomy, few roles possess as much charm and reverence as that of a sommelier. Often seen as the bridge between the kitchen and the cellar, a sommelier is not just a wine steward; they are a curator of experiences, knowledge bearers, and passionate advocates for the vine. If you aspire to be a successful sommelier, you'll need a blend of education, experience, and interpersonal skills. Here's a comprehensive guide on how to excel in this fascinating profession.
The Art Of Pairing Fresh Herbs With Ocean Flavors
Incorporating fresh herbs into seafood dishes not only enhances their flavor but also adds a layer of sophistication to your culinary creations. Understanding which herbs complement various types of seafood, how to store these herbs, and even cultivating your own herb garden can elevate your cooking experience.
Neo-Cafés And The Evolution Of French Coffee Culture
In recent years, France has witnessed a significant transformation in its coffee culture with the emergence of neo-cafés. These modern establishments blend specialization and innovation, gradually redefining traditional French café norms. This article explores the rise of neo-cafés and their impact on France's coffee landscape.
New Kitchen Gadgets For Your Home Entertaining
Slogging over the stove is no fun, especially during the summer season, when there are guests that need entertaining. The right kitchen appliance can make a world of difference, saving you from lengthy hours of preparation and giving you more time to mingle. From ovens for your cookies and roasts to coffee machines and wine preservation system, here are some of the latest must-have kitchen gadgets that make cooking and entertaining a breeze.
The Future Of Indulgence - The Defining Trends Of 2025
From immersive experiences to mindful escapes, this is how we will explore the world in the year ahead. The way we travel is evolving. Gone are the days when a luxury holiday simply meant indulgence—today’s travellers are seeking depth, connection, and meaning in their journeys. As we enter 2025, a new wave of travel trends is reshaping the industry, from slow sabbaticals and rural upskilling to the rise of detour destinations and night tourism.
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

 

Pan Pacific Hanoi Honours The Voices Of Vietnam’s Emerging Artists
From everyday materials and heartfelt expressions, young Vietnamese artists—including those with special needs—have painted a world filled with hope, empathy, and resilience in the “What A Wonderful World” art competition hosted by Pan Pacific Hanoi. Fourteen outstanding artworks were honoured, each a vivid testament to the power of creativity that transcends limits.
The Official Launch Of The Vietnam Sommelier Association: A Milestone For The Sommellerie, Wine Culture, And The F&B Industry
The Vietnam Sommelier Association (VSA) was officially launched on 18 April 2025 at a prestigious ceremony held at Park Hyatt Saigon. This landmark event represents a significant step forward for the sommelier profession, the wine community, and the broader F&B industry in Vietnam. The establishment of VSA underscores the nation’s growing appreciation for wine culture and professional excellence in hospitality.
Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.
Exciting Debut And Return Of Brewers
Brewnanza Fest 2024 will showcase an exciting mix of new and returning brewers. Making their debut at the festival are local brewers Hello Ren Min and international favourites like Sudden Death Brewing (Germany), Salama Brewing Co (Finland), Garage Project (New Zealand), Gorilla Brewing and Seoul Brewery (South Korea), alongside Uchu Brewing (Japan).
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.