Located in District 3 in HCMC, Mùa Craft Sake taproom and restaurant is the first small batch sake brewery to barrel, and serve on tap, fresh, unpasteurized and authentic Japanese craft sake in Vietnam.
The taproom is a contemporary and casual place to enjoy delicious varieties of their namesake sake flavors, and inspired Izakaya style dishes, designed to be shared and enjoyed family style. The taproom’s sake bar serves up the freshest seasonal sake on tap, along with cocktails and a variety of craft beers. Mùa Craft Sake F&B Director and Head Chef Tru Lang describes their food as a celebration of Vietnamese local and sustainable ingredients fused with modernist Japanese inspired cuisine.
Having spent signigicant time in Japan, he wanted to deliver elevated pub comfort food for guests to pair with their beautiful sake. Sake menu flavor standouts include their Classic, Passion Fruit Cubeb and Pineapple Chili, and to try all three, order a 3 glass Sake Flight.
To eat, the Raw Tiger Prawn, Ground Cherry and Passion Fruit dish is outstanding, as are the Pork Tongue and Chicken and Trumpet Mushroom Skewers, and must try Bone Marrow and Đà Lạt Asparagus Beef Shumai.
