Quán Bụi, boasting over a decade of culinary excellence with 8 branches across the city, has charmed Vietnam’s restaurant-goers with exceptional Vietnamese cuisine, earning a well-deserved cult status.
Time and time again, patrons and new diners sing Quán Bụi’s praises. Its harmonious blend of a warm atmosphere with authentic Vietnamese cuisine means it is no surprise to find Quán Bụi standing proudly as one of the top 10 Vietnamese restaurants. Such glowing accolades stand as a testament to the magnetism of Quán Bụi and its honoring of exceptional foods and services.
Amongst exceptional food options is the Quán Bụi’s Starter Platter, Pomelo & Prawn Salad, Quán Bụi Char-siu, Caramelized Braised Cobia Fish in Clay Pot and Sautéed Prawns with Satay Sauce, four dishes that perfectly encompass the innovation behind the menu. What’s more, the interiors perfectly harmonize simplicity and sophistication with the incorporation of rustic wooden furniture and hanging lanterns as well as walls adorned with quaint oil paintings. This combination of delectable flavors with a warm ambience makes Quán Bụi branches a quintessential location for friendly dining and corporate gatherings.
Recently, in Thao Dien, Quán Bụi has just revealed its eighth new branch. Redolent of the quiet charm of Hoi An, this location boasts a spacious interior with luscious gardens adorned with lanterns exuding a glow of warmth and joy. The ambience is at once tranquil and romantic, crafted by the meticulously designed space that features warm yellow walls and earthy wood accents to mirror Hoi An’s nocturnal charm. Outside, the garden transports guests back to halcyon days with its ancient mango trees, making this venue a unique setting for corporate gatherings, social get-togethers, or special celebrations.