Other Countries

Across continents and cultures, there are hotels that do more than host, they transport. They are living galleries, architectural love letters, and sanctuaries shaped by light, texture, and imagination. From the shimmering skylines of Tokyo and Singapore to the mist-veiled valleys of Bhutan and the cinematic shores of Lake Como, these seven design-led hotels distill the essence of place into experiences that feel both intimate and transcendent. Each property is a masterpiece in its own right, crafted for travelers who seek not just a stay, but a world to inhabit. 

Four Seasons has carried its legendary hotel DNA to sea and its crowning jewel is the astonishing Funnel Suite aboard Four Seasons Yacht I. With sweeping curved glass, vast living space and views that stretch beyond imagination, this is not just travel, but a floating private world. 

High above the movement of Gare de Lyon, Le Train Bleu is a majestic pause in time. Beneath frescoed ceilings and glowing chandeliers, heritage cuisine, gracious service and quiet theatre unfold. This legendary Parisian dining room invites travellers and locals alike into a world where history, beauty and gastronomy meet. 

At the heart of Arosa, Valsana Hotel feels less like a destination and more like a state of mind. Designed as a modern alpine retreat, the hotel balances clean architectural lines with an unmistakable sense of warmth, offering comfort that feels instinctive after a day spent in snow, forest, or mountain air. Sustainability is not an afterthought here but part of the hotel’s DNA, aligning seamlessly with Arosa’s nature-led rhythm and conscious way of living.

Stepping into 2026, Cathay is excited to officially launch its 80th anniversary celebrations, marking eight decades of moving its home city, people and global customers forward since 1946. To usher in this milestone year and honour its legacy of bringing people together, Cathay will be hosting a series of special events, initiatives and activations throughout 2026 — all anchored by the unifying theme of “80 Years Together”.

To understand Vietnamese cuisine is to understand the search for balance. It is a conversation between flavours - herbs cooling the warmth of chilli, broth lifting the lightness of noodles. We look for “thanh”, the purity and harmony that leave the palate refreshed.