Making yet another fantastic addition to the Thao Dien scene is MaSa, a restaurant and wine bar, with former Michelin Star Chef Hervé Rodriguez at the helm.
Here, a gastronomic experience unfolds, as the culinary team play with flavours and techniques to serve French tapas, artfully presented with a modern flair. Try the Veal Tartare, mixed with wasabi mayonnaise and adorned with a potato tart, topped with slices of bottarga for that umami sensation.
Another firm favourite, the Smoked Octopus, roasted over charcoal and paired with a spicy Spanish Mortilla sausage. Taking a closer look at the venue, one might say it resembles a wooden tree-house from an animé. Mixing an indoor and outdoor set up, you should feel the cool breeze wash over you as you enjoy your meal, made all the more appetising by warm overhead lights.
Whether you’re coming for a satisfying meal, or a drink from the bar, this venue does not disappoint.
