Embark on a culinary journey featuring MOF winner chef Jean Francois Arnaud and chef Julien Lefebvre at The Apurva Kempinski Bali.
For a limited period, The Apurva Kempinski Bali presents a special culinary journey for discerning gourmets. In collaboration with Meilleur Ouvrier de France (MOF) winner chef Jean Francois Arnaud and Michelin-starred chef Julien Lefebvre, this series of events is set to impress fine dining lovers. Suppose you wish to embark on a guaranteed exquisite dining experience tailored by masterly hands, this is the journey you would want to take on.
Known for its wide array of culinary delights, The Apurva Kempinski Bali gears up its three dining destinations for the event: Selasar Deli, Koral Restaurant, and Pala Restaurant. Embracing the pristine Nusa Dua Beach, the resort becomes the epitome of natural marvel and luxurious sanctuary. Therefore, it becomes an idyllic setting for the chefs’ divine creations.
MOF chef Jean Francois Arnaud is a pastry chef with 46 years of experience, making him an artisanal expert that serves decadent pastries for people to fall in love with. His passion for craftsmanship has earned him the prestigious award for professional craftsmen, MOF, in 2000. On this extraordinary journey, he will be accompanied by a Michelin-starred chef Julien Lefebvre and the rest of the chefs at the hotel.
As a chef and the owner of his restaurant back in France, L’Atre, chef Julien Lefebvre will serve his culinary masterpieces. His career traces back to esteemed places such as the three Michelin-starred Le Pré Catelan and Histoires, France. Chef Julien Lefebvre continues to further his skills, earning him the spot as executive chef at Château Cordeillan-Bages in Pauillac, France. Guests are in for a flavourful journey with these two respected chefs in charge.
The ‘Spectacular Culinary Journey’ by The Apurva Kempinski Bali will start from 17 March to 19 March 2023, with three different offers available. Start with a sweet note at Selasar Deli for ‘Selasar Artisan Patisseries’, an afternoon tea delight in collaboration with resort’s chef Rizqi and Chef Iqbal, where you can taste toothsome treats from the 46-year worth of pastry craftsmanship by MOF chef Jean Francois Arnaud.