Embodying the spirit of the Mekong Delta, Nam Me Kitchen & Bar is anything but pretentious, cooking with the humble feel of a Vietnamese family abode, yet skillfully elevated to satisfy even the most discerning of Ho Chi Minh City’s diners.
Savour the authentic tastes of the Mekong, starting with Fried Ha Long Oysters with eggs, la lot leaves, and mayonnaise, followed by the Pan Fried Squid Rice Cake with black pepper sauce. Ferociously flavourful and utterly sumptuous, Nam Me leaves a lasting impression synonymous with pure gastronomy.
Every Sunday, the air that flows through the breezy alfresco space is imbued with the tantalising aromas of freshly fried Banh Xeo, cooked tableside in a mesmerising interactive experience.
Nam Me also draws in a crowd with their weekly events, live music performances, art market fare, and spirited special occasions, welcoming all into their vibrant venue for a night to remember.
