Nestled within Ho Chi Minh City’s District 1, Bambino has swiftly ascended to the zenith of Saigon's A-list trendsetting elite.
Exuding the cosmopolitan chic of a trendy New York City Soho eatery, and with a DJ on hand, spinning the latest tracks, patrons not only flock to Bambino to see and be seen, but to savour the restaurant’s truly outstanding food.
Menu highlights include the house-baked Semolina Focaccia, served with Extra Virgin Olive Oil and creamy Whipped Ricotta, and the luscious whole Burrata, delicately perched atop Cherry Tomato Agrodolce.
The perfectly al dente homemade Mafaldine Pasta alla Bolognese is an optimal precursor to the succulent Short Rib, accompanied by a velvety smooth Kohlrabi Puree. And for dessert, the light as air Tiramisu infused with Amaro and Cocoa in an indulgence which can not to be missed.