Vibrant and bold in both aesthetic and flavor, ChanChan is a vegan noodle restaurant that is truly deserving of its cult following.
The menu boasts innovation and creativity whilst the interiors transport guests back to bygone days. Amongst the best sellers is the Chan Chan Noodles: a mixed glass noodle in a peanut butter sauce with a small bowl of soup that delivers a hit of Umami flavor.
Also available - and equally as delicious - are the Sweet Potato Noodles and the Bamboo Noodles; two dishes that sing the true glory of plant-based dining.
For sides, the Deep Fried Tempura Mushroom balances delicacy with indulgence and is a perfect option to complement noodle mains.
