8 By Bottles & Bottles Unveils Second Outlet At Great World City

Ring in the new year with these new bars and exceptional spirits

Often cited as one of the best grower Champagnes by critics and industry insiders, this artisanal label recently debuted in Singapore with six wines. We were there for the first taste.

When Michael Baum, CEO and Founder of Vivant, became the first American owner of a Burgundy vineyard, Château de Pommard, the technology entrepreneur began applying his innovative ideas to the age-old domain of wines, leading to the creation of online platform Vivant.

Unlike top-end whisky or cognac, wine tends to be largely modest in presentation. Some producers, however, have started to trumpet its luxury status.

Led by third-generation winemaker and renowned viticulturist Gina Gallo, the Gallo Signature Series features an exquisite flavour unique to the Gallo family estate’s collection of some of the best vineyards in Sonoma, Napa, and Monterey Counties.

Beam Suntory unveils its oldest Japanese whisky, with only 200 bottles available worldwide

Forget Champagne – these fabulous pink wines will have you revelling in the holiday spirit

Provence rosés are versatile and refreshing, and pair well with all kinds of cuisines. Make this pink wine your drink of choice the next time you have a menu in hand.

Offering a range of choices from latte, cappuccino, espresso to cold brew or just iced cold, black and full bodied, coffee is always a perfect drink to boost your mood and start your day with full of energy. 

Indonesia’s premium artisanal distilleries are positively flourishing. epicure investigates the growth and talks to the spirit-makers about their award-wining gin and grappa.

Appearing more than 2,000 years ago, Kombucha originates from the Far East, is made from 100% natural ingredients including tea, sugar, and SCOBY yeast to maintain health and increase longevity.

For many, the world of wine holds a certain mystique - a cheap bottle of plonk can taste just as good as a rare and prized vintage that can set you back thousands of dollars for a single bottle. 

Thanks to the hard work and passion of Alejandro Fernández and Esperanza Rivera, the full-bodied vinos from their family winery have put the region firmly on the wine-making map.

After just three years of relaunch, Edouard Delaunay was the biggest success story at the International Wine Challenge 2020.

The story of MULO Artigiani del Caffè tells the tale of two Italian gentlemen who journeyed to Vietnam in search of coffee perfection.

While in search of vineyard interfaces in the heart of Europe, June Lee discovers the classic grapes and food that define Austria’s borders.

A world without wine might be a possibility if hail, frost, flood, drought, pests and other environmental disasters continue to exert pressure on traditional winegrowing areas. So what can winemakers do?