Travelers passing through Tan Son Nhat International Airport can now experience authentic Indian cuisine, prepared by seasoned Indian chefs and certified to international Halal standards. It’s the latest step by SASCO to broaden the airport’s culinary offerings, bringing convenience, diversity, and a higher level of service to passengers in transit.
Halal Standards for a Global Gateway
Tan Son Nhat International Airport welcomes a large number of travelers from South Asia, the Middle East, Malaysia and Indonesia. That diversity underscores the importance of international Halal standards in today’s travel and hospitality industry.
At The Phoenix restaurant and Fresh2Go stores, the highlight of the Indian menu lies in carefully sourced ingredients, strict preparation and storage practices, alongside service that meets global Halal certification.
“Halal standards are a mark of respect for all cultures. For Vietnamese travelers, Halal also represents international quality and peace of mind,” a SASCO representative said.
True to Indian Roots, Tailored for Global Palates
At Phoenix in Terminal 1, guests can explore a rich variety of Indian dishes, from fragrant biryanis and signature grilled specialties to classic Indian curries and wholesome vegetarian options.
Behind the menu is chef Mohamed Saliem, a native of India with years of experience running Halal restaurants across the Middle East and Southeast Asia. His strength lies in preserving the essence of traditional Indian cuisine while adapting seasonings with a delicate balance that suits global tastes.
For him, Indian food is a colorful mosaic. “I want to share that mosaic with diners in Vietnam, but in a way that allows everyone to enjoy and appreciate it,” Saliem said.
Indian cuisine at Tan Son Nhat does more than serve international passengers from South Asia or the Middle East. It also appeals to young Vietnamese travelers eager for new culinary experiences.
SASCO’s “Blaze the Trail” initiative reflects its commitment to constantly renewing the airport dining experience, offering passengers more variety and cultural connection. The launch of Halal-certified Indian cuisine is both a culinary highlight and a cultural bridge, bringing a sense of diversity and integration to Vietnam’s busiest aviation gateway.