Business Leaders

Ben Subrata: The Visionary Behind Sudamala Resorts
Founder and visionary behind Sudamala Resorts, Ben Subrata, embarked on a journey shaped by a deep appreciation for culture and art. Originally entrenched in energy-related businesses, his transition to hospitality was inspired by a personal passion for Indonesia’s rich cultural heritage. His initial concept was simple: to create a space where art and culture could thrive—starting with a gallery and a gathering place for discussions. However, as the idea evolved, so did his ambition, ultimately giving rise to Sudamala Resorts, a brand that blends luxury with a celebration of Indonesia’s diverse traditions.
Waste Not, Want Not
These zero-waste pioneers are reshaping modern dining with creative solutions to sustainability’s toughest challenges.
Turn Up The Beet
Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
An Immersion In Fermentation
At InterContinental Phuket’s fine dining restaurant, hom, Chef Ricardo Nunes and team are unlocking flavor profiles of locally sourced ingredients through various fermentation methods, resulting in creative and inventive dishes worth flying in for.
All-Star Cast
Singapore is a land of talented chefs who continue to push the boundaries of fine-dining experiences. But what does it take to stay at the top of the culinary game? We ask three celebrated chefs how they earn and keep their Michelin stars.
In Good Taste
Meet executive chef Claudio Rossi and learn more about Park Hyatt Jakarta’s latest dining destinations.
A Worthy Sea-Cation

Packed with a wide range of activities, entertainment and dining options, a cruise on the Spectrum of the Seas by Royal Caribbean is a surprisingly fun way to travel – even if it is to nowhere.