On the evening of June 26th, the Bocuse d'Or Vietnam team hosted an exclusive fundraising dinner at Prime Steak Boutique & Chill in District 1, a night epitomising culinary splendour. This illustrious event gathered eight of Vietnam's most prolific chefs, providing an unforgettable gastronomic experience to bolster the team’s preparations for the esteemed Bocuse d'Or competition.
The gathering was graced by the culinary brilliance of Chefs Sakal Phoeung, Khai Vu, Daniel Nguyen, Jun Macho, Tommy Tran, Benoit Leloup, and Bertrand Sommereux. These profound artists showcased their exceptional creations, underscoring the vibrancy and excellence of Vietnam’s culinary landscape. Their remarkable camaraderie and support for their colleagues on this prestigious dining journey were palpable throughout the evening.
The seven-course collaborative menu was utterly awe-inspiring, featuring a medley of exquisite dishes. Chef Benoit’s Scallop Ceviche with Passion Fruit and Ponzu Leche de Tigre tantalised the palate, followed by Chef Daniel’s harmonious blend of Prawns, Chorizo, Basil, and Spiced Tomato Bisque. Chef Vu offered a luxurious Pan-Fried Foie Gras with an Apple “Mille-feuille” and Port Wine Sauce, while Chef Jun’s BBQ Cuttlefish with Javanese Curry, Shiso, and Burnt Leek brought an exotic flair. Chef Tommy's Roulade Quail with Bread Fruit Taco, Kulim Aioli, and Pickled Coconut showcased inventive flavours, and Chef Khai's Steak & Eggs featuring Striploin Mayura Australian Wagyu Champion MB9+ with Caviar and Red Wine Sauce was a masterpiece. The feast concluded with Chef Bertrand’s delectable Baba infused with Vietnamese Rhum and paired with Coconut Ice Cream.
Reflecting on the evening, Chef Sakal Phoeung, President of Bocuse d'Or Vietnam, remarked, “This event is not just about showcasing our culinary talents but also about uniting our community in support of a shared vision. We are deeply grateful for the overwhelming support we’ve received and look forward to representing Vietnam with pride at the Bocuse d'Or.”
The dinner was a testament to the immense support from several suppliers, key sponsors, and Ho Chi Minh City’s F&B elite, whose contributions were acknowledged throughout the evening, highlighting a communal commitment to advancing Vietnam's culinary brilliance to audiences across the globe.
