The Stars Shined Bright On Ho Chi Minh City
The illustrious MICHELIN Guide Ceremony, held on June 27th at the InterContinental Saigon, unveiled the highly-anticipated 2024 MICHELIN Restaurant Guide for Vietnam. Comprising dining selections from Ho Chi Minh City, Hanoi, and for the first time, Da Nang, this year’s guide features a full array of the country’s culinary gems. It grants the coveted Star ratings, introduces the sustainability-focused MICHELIN Green Star, includes the popular Bib Gourmand category, Michelin Selected, and special accolades in the categories of Young Chef, Sommelier, and Service.
Open Day 2024: Spotlight on Spanish Gastronomy
The Open Day 2024 by Spain Food Nation, held on June 25th in Ho Chi Minh City, Vietnam, was a monumental achievement. Hosted by ICEX and the Economic and Commercial Office of Spain in Vietnam, the event drew more than 200 professionals from the food, hospitality, wine, and press sectors. It provided a splendid afternoon brimming with flavors and experiences, showcasing an exquisite selection of Spanish culinary treasures.
Jérôme Peschard Launches Art Exhibition At The Sofitel Saigon Plaza In Ho Chi Minh City
For the past 60 years, Sofitel Hotels & Resorts has epitomised the essence of French art de vivre across the globe. As 2024 heralds its Diamond Jubilee, commemorated with a series of exclusive events at Sofitel properties worldwide, Sofitel Saigon Plaza, the paragon of French hospitality in Ho Chi Minh City, proudly inaugurated an extraordinary celebration of art.
A Culinary Extravaganza At Caravelle Saigon Hotel
The vibrant city of Ho Chi Minh City is set to host the much-anticipated Open Day 2024, a celebration of Spanish culinary excellence, at the esteemed Caravelle Saigon Hotel, centrally located at the heart of the economic hub of Vietnam.
Vietnam's Culinary Masters Unite
On the 24 of May, in an awe-inspiring display of solidarity, 25 of Vietnam’s most esteemed chefs gathered at the Upscale Experience Zone in Galleria, Metropole to endorse Chef Vu Xuan Truong and his commis, Chef Đỗ Văn Đông, as they prepare for the Bocuse d’Or Asia-Pacific competition. Hosted by Upscale, the event not only celebrated Vietnam's rising status in the culinary world but also highlighted Upscale’s leadership in national gastronomy and innovative kitchen appliances.
Savour The Gastronomy Inspired By The Essential Elements Of Life At Le Méridien Saigon
The Chef's Table series "Pause + Savour" at Le Méridien Saigon always conveys the importance of cherishing life and finding joy in the little things. In May, this message will be shared with diners during the second event, Life Inspiration. From May 23 to May 25, 2024, Executive Chef Phi Cong (Le Méridien Saigon Hotel) and Executive Chef Si Toan (Sam Dining Dalat Restaurant) will lead the second chapter of this culinary event at BARSON, where they will create exquisite dishes using local ingredients that draw inspiration from essential elements of life.
Le Méridien Saigon Launches A New Series Of Chef's Table Named “Pause + Savour”, Honoring International Cuisine
“Pause + Savour” is a new series of Chefs' Table events organized by Le Méridien Saigon to celebrate the diverse international cuisine. Each event is led by a renowned Executive Chef of the hotel who was recognized as Chef of the Year 2023 by LUXUO magazine - Chef Nguyen Phi Cong, in collaboration with many talented chefs. Le Méridien Saigon aims to leave a remarkable impression through its Pause + Savour event series by emphasizing the importance of: Celebrate the ingredients; Be simply attractive;  Honour the talents; and Delight every taste.
Tastin’France In Vietnam 2024
The "Tastin'France" event returns to Vietnam for its 14th edition. The event will take place in the presence of the French Ambassador at the Grand Mercure Hotel in Hanoi on Monday 1st April 2024 and in the presence of the French Consul General at the Caravelle Hotel in Ho Chi Minh City on Tuesday 2nd April 2024.
Redefining Authentic Malaysian Cuisine
On the evening of Saturday, March 9th, Saigon’s uber-foodie social scene witnessed a remarkable event in the grand opening celebration of Lesung in District 3. This much-anticipated restaurant drew an illustrious crowd of Ho Chi Minh City and Malaysian luminaries, introducing the rich and authentic flavours of Malaysia to the city, and marking a significant addition to its fabulous global dining landscape.