At Okami Spicy Kitchen, led by Chef Benoit Leloup, bold Asian fusion cuisine takes center stage, blending Japanese and Vietnamese flavors into a vibrant, spice-infused experience. Known for its fiery dishes and sleek ambiance, Okami has quickly become a hotspot for spice lovers and adventurous foodies alike.
Start your culinary adventure with creative appetizers like the Jellyfish Ceviche with a kick of wasabi or the crispy Squid and Crab Takoyaki. For those seeking a balance of texture and heat, the Crispy Tuna and Ca Mau Crab Tempura with sriracha mayo and avocado hits the spot. The Wagyu Beef Gyozas, paired with Sichuan mala sauce, ponzu, and Vietnamese fish sauce, are a must-try for their fusion of rich flavors.
Okami’s inventive mains truly steal the show. Dishes like Udon Biang Biang Bolognese, Sambal Shrimp ‘Pho,’ and Wagyu Beef Ramen put a unique twist on traditional noodles. Heat seekers will love the Grilled Shrimp with Sambal, while those looking for something more decadent can savor the Wagyu Beef and Vietnamese Flower dish, featuring sesban flowers and beef jerky in a sweet-sour dressing. The bold Tuna Tataki ‘Crying Shark’ with guacamole and tiger cry sauce offers a daring fusion flavor.
Don't miss Freeflow Oyster Night on weekdays, where unlimited oysters are served in a chic, modern setting. Whether you're out with friends or on a date night, Okami Spicy Kitchen delivers a memorable, flavor-packed experience.
